Marinades & Sauces

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Marinades & Sauces
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Fresh Tomato Sauce
Fresh Tomato Sauce
Tomato flavor is fleeting—which is why we examined every part of the fruit and o…
Marinated Grilled Tomatoes with Fresh Mozzarella
Marinated Grilled Tomatoes with Fresh Mozzarella
We wanted to develop a slight twist on the classic Caprese salad using grilled t…
Grilled Tomato Salsa
Grilled Tomato Salsa
To lend some smoky depth to a classic tomato salsa, we used grilled tomatoes.
Mexican Dark Chocolate Fudge Sauce
Mexican Dark Chocolate Fudge Sauce
We wanted a pourable, easily reheated sauce with a dark chocolate soul.
Arugula and Almond Pesto
Arugula and Almond Pesto
For a more assertive, slightly spicy alternative to traditional basil pesto, we …
Cucumber-Ginger Relish
Cucumber-Ginger Relish
Our take on a cucumber relish started with a punchy base of rice vinegar, lime j…
Cherry Sauce
Cherry Sauce
This simple, five-ingredient cherry sauce boasts a vivid color and a balanced co…
All-Purpose Caramel Sauce
All-Purpose Caramel Sauce
Whether you've been burned by caramel in the past or have questions to sort out …
Scallion-Ginger Relish
Serve alongside our Perfect Pork Tenderloin Steaks.
Caramelized Onion Dip
Caramelized Onion Dip
The key to quicker caramelized onions is the ingredient we least expected: water…
Almond, Raisin, and Caper Relish
Almond, Raisin, and Caper Relish
Golden raisins plus briny capers, crunchy almonds, and white wine vinegar make f…
Tarragon Chimichurri
Tarragon Chimichurri
Tarragon and parsley offer an herbal freshness while pepper flakes and garlic de…
Garlic and Chive Sour Cream
Garlic and Chive Sour Cream
The rich, tangy flavor of this sour cream–based sauce is balanced with minced fr…
Garam Masala Yogurt
Garam Masala Yogurt
The warm flavors of garam masala (an Indian spice blend that typically includes …
Garlic-Curry Sauce
Garlic-Curry Sauce
This creamy and rich sauce highlights the pungent flavors of curry powder with b…
Tonkatsu Sauce
Tonkatsu Sauce
This Japanese-style barbecue sauce is quick to make and flavor-packed.
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
Once you experience the sweeter, smokier taste of home-roasted bell peppers—not …
Sriracha-Lime Yogurt Sauce
Sriracha-Lime Yogurt Sauce
In this sauce to accompany corn fritters, the acidity of the yogurt and lime nic…
Sichuan Chili Oil
Sichuan Chili Oil
The hallmark of Sichuan chili oil is a balance between la—the concentrated heat …
Meatless “Meat” Sauce with Chickpeas and Mushrooms
Meatless “Meat” Sauce with Chickpeas and Mushrooms
We wanted it quick. We wanted it easy. Most of all, we wanted it to be as hearty…
Classic Guacamole
Classic Guacamole
A perfectly seasoned dip isn’t just stirred together. You have to cut and paste.
Simple Hot Sauce
Simple Hot Sauce
We wanted a simple recipe for hot sauce that didn’t require fermenting like a lo…
Roasted Red Pepper-Vinegar Sauce
Roasted Red Pepper-Vinegar Sauce
Roasted red peppers add sweetness to this sauce, and hot cherry peppers bring so…
Walnut-Raisin Pesto
Walnut-Raisin Pesto
This sauce serves as a zesty accompaniment for lean meats such as pork chops or …
Mint Persillade
Mint Persillade
In its simplest form, this French sauce is just parsley and garlic. Our version …
Argentinian Chimichurri Sauce
Argentinian Chimichurri Sauce
Serve with our Grill-Roasted Beef Tenderloin.
Chermoula Sauce
Chermoula Sauce
Serve with our Grill-Roasted Beef Tenderloin.
Mango-Mint Salsa
Mango-Mint Salsa
Serve with our Pan-Seared Salmon.
Cilantro-Lime Gremolata
Cilantro-Lime Gremolata
Serve alongside our Roasted Asparagus.
Tarragon-Lemon Gremolata
Tarragon-Lemon Gremolata
Serve alongside our Roasted Asparagus.
Make-Ahead Lemon-Garlic-Chive Vinaigrette
Make-Ahead Lemon-Garlic-Chive Vinaigrette
What if you could make a vinaigrette that would stay emulsified and taste great …
Make-Ahead Sherry-Shallot Vinaigrette
Make-Ahead Sherry-Shallot Vinaigrette
What if you could make a vinaigrette that would stay emulsified and taste great …
Spicy Butter Sauce
Spicy Butter Sauce
Serve alongside our Roasted Bone-In Chicken Breasts.
Tahini and Honey Sauce
Tahini and Honey Sauce
Serve alongside our Roasted Bone-In Chicken Breasts.
Jalapeño and Cilantro Sauce
Jalapeño and Cilantro Sauce
Serve alongside our Roasted Bone-In Chicken Breasts.
Mint-Orange Gremolata
Mint-Orange Gremolata
Serve alongside our Roasted Asparagus.