Marinades & Sauces

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Marinades & Sauces
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Classic Guacamole
Classic Guacamole
A perfectly seasoned dip isn’t just stirred together. You have to cut and paste.
Meatless “Meat” Sauce with Chickpeas and Mushrooms
Meatless “Meat” Sauce with Chickpeas and Mushrooms
We wanted it quick. We wanted it easy. Most of all, we wanted it to be as hearty and satisfying as a meaty red sauce.
Simple Hot Sauce
Simple Hot Sauce
We wanted a simple recipe for hot sauce that didn’t require fermenting like a lot of commercial products.
Roasted Red Pepper-Vinegar Sauce
Roasted Red Pepper-Vinegar Sauce
Roasted red peppers add sweetness to this sauce, and hot cherry peppers bring some heat. Garlic, tangy vinegar, briny anchovies, and a generous amount of olive …
Walnut-Raisin Pesto
Walnut-Raisin Pesto
This sauce serves as a zesty accompaniment for lean meats such as pork chops or chicken breast.
Mint Persillade
Mint Persillade
In its simplest form, this French sauce is just parsley and garlic. Our version also includes mint, anchovies, lemon zest and juice, and a generous amount of ol…
Argentinian Chimichurri Sauce
Argentinian Chimichurri Sauce
Serve with our Grill-Roasted Beef Tenderloin.
Chermoula Sauce
Chermoula Sauce
Serve with our Grill-Roasted Beef Tenderloin.
Mango-Mint Salsa
Mango-Mint Salsa
Serve with our Pan-Seared Salmon.
Cilantro-Lime Gremolata
Cilantro-Lime Gremolata
Serve alongside our Roasted Asparagus.
Tarragon-Lemon Gremolata
Tarragon-Lemon Gremolata
Serve alongside our Roasted Asparagus.
Make-Ahead Lemon-Garlic-Chive Vinaigrette
Make-Ahead Lemon-Garlic-Chive Vinaigrette
What if you could make a vinaigrette that would stay emulsified and taste great for a week?
Make-Ahead Sherry-Shallot Vinaigrette
Make-Ahead Sherry-Shallot Vinaigrette
What if you could make a vinaigrette that would stay emulsified and taste great for a week?
Spicy Butter Sauce
Spicy Butter Sauce
Serve alongside our Roasted Bone-In Chicken Breasts.
Tahini and Honey Sauce
Tahini and Honey Sauce
Serve alongside our Roasted Bone-In Chicken Breasts.
Jalapeño and Cilantro Sauce
Jalapeño and Cilantro Sauce
Serve alongside our Roasted Bone-In Chicken Breasts.
Mint-Orange Gremolata
Mint-Orange Gremolata
Serve alongside our Roasted Asparagus.
Make-Ahead Vinaigrette
Make-Ahead Vinaigrette
What if you could make a vinaigrette that would stay emulsified and taste great for a week?
Maple Sour Cream
Maple Sour Cream
The sweetness of pure maple syrup and tanginess of sour cream make an ideal garnish for earthy sweet potato soup.
Roasted Tomato-Orange Jam
Roasted Tomato-Orange Jam
Serve with our Black Bean Burgers.
Chunky Roasted Tomato Sauce
Chunky Roasted Tomato Sauce
Our roasting method concentrates the flavor of peak-season and supermarket tomatoes alike.
Roasted Tomato Relish
Roasted Tomato Relish
Our roasting method concentrates the flavor of peak-season and supermarket tomatoes alike.
Quick Tomatillo Sauce for Two
Quick Tomatillo Sauce for Two
Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic …
Quick Sun-Dried Tomato Sauce for Two
Quick Sun-Dried Tomato Sauce for Two
Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic …
Quick Roasted Red Pepper Sauce for Two
Quick Roasted Red Pepper Sauce for Two
Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic …
Quick Tomatillo Sauce
Quick Tomatillo Sauce
Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic …
Quick Sun-Dried Tomato Sauce
Quick Sun-Dried Tomato Sauce
Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic …
Quick Olive-Orange Sauce
Quick Olive-Orange Sauce
Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic …
Quick Roasted Red Pepper Sauce
Quick Roasted Red Pepper Sauce
Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic …
Spicy Mustard Sauce
Serve with our Crispy Slow-Roasted Pork Belly.
Tangy Hoisin Sauce
Serve with our Crispy Slow-Roasted Pork Belly.
Sun-Dried Tomato and Basil Salsa for Two
Sun-Dried Tomato and Basil Salsa for Two
This salsa is the perfect way to top our Broiled Pork Tenderloin for Two.
Mustard-Creme Fraiche Sauce for Two
This sauce is the perfect accompaniment to our Broiled Pork Tenderloin for Two.
Red Chile Salsa
Red Chile Salsa
Serve with our Mexican-Style Grilled Steak (Carne Asada).
Sun-Dried Tomato and Basil Salsa
Sun-Dried Tomato and Basil Salsa
This salsa is the perfect way to top our Broiled Pork Tenderloin.
Mustard-Creme Fraiche Sauce
This sauce is the perfect accompaniment to our Broiled Pork Tenderloin.