Salads

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Bitter Greens, Carrot, and Chickpea Salad with Warm Lemon Dressing
Bitter Greens, Carrot, and Chickpea Salad with Warm Lemon Dressing
For tender, lightly wilted greens, forget the salad bowl and get out your Dutch oven.
Bitter Greens, Fennel, and Apple Salad with Warm Pancetta Dressing
Bitter Greens, Fennel, and Apple Salad with Warm Pancetta Dressing
For tender, lightly wilted greens, forget the salad bowl and get out your Dutch oven.
Bitter Greens and Fig Salad with Warm Shallot Dressing
Bitter Greens and Fig Salad with Warm Shallot Dressing
For tender, lightly wilted greens, forget the salad bowl and get out your Dutch oven.
Arugula Salad with Cherry Tomatoes, Chickpeas, Hard-Cooked Eggs, and Pecorino
Arugula Salad with Cherry Tomatoes, Chickpeas, Hard-Cooked Eggs, and Pecorino
This salad makes use of our Make-Ahead Vinaigrette recipe for a quick weeknight meal.
Watercress Salad with Chicken, Fennel, and Pickled Shallots
Watercress Salad with Chicken, Fennel, and Pickled Shallots
This salad makes use of our Make-Ahead Vinaigrette recipe for a quick weeknight meal.
Spinach Salad with Chicken, Radishes, and Grapefruit
This salad makes use of our Make-Ahead Vinaigrette recipe for a quick weeknight meal.
Brussels Sprout Salad with Warm Brown Butter Vinaigrette
Brussels Sprout Salad with Warm Brown Butter Vinaigrette
Salads made with these hearty leaves can be a lot to chew on. We fixed that.
Brussels Sprout Salad with Warm Mustard Vinaigrette
Brussels Sprout Salad with Warm Mustard Vinaigrette
Salads made with these hearty leaves can be a lot to chew on. We fixed that.
Brussels Sprout Salad with Warm Bacon Vinaigrette
Brussels Sprout Salad with Warm Bacon Vinaigrette
Salads made with these hearty leaves can be a lot to chew on. We fixed that.
Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes
Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes
We were sold on this nutty grain even before we realized how fast and easy it is to cook.
Pineapple, Grapefruit, and Cucumber Salad
Pineapple, Grapefruit, and Cucumber Salad
Making a vibrant fruit salad with peak summer produce is a cinch, but what are we supposed to do the rest of the year?
Papaya, Clementine, and Chayote Salad
Papaya, Clementine, and Chayote Salad
Making a vibrant fruit salad with peak summer produce is a cinch, but what are we supposed to do the rest of the year?
Mango, Orange, and Jícama Salad
Mango, Orange, and Jícama Salad
Making a vibrant fruit salad with peak summer produce is a cinch, but what are we supposed to do the rest of the year?
Wheat Berry Salad with Orange and Scallions
The best way to cook wheat berries is also the simplest.
Quinoa Salad with Red Bell Pepper and Cilantro
Quinoa Salad with Red Bell Pepper and Cilantro
Spreading the cooked quinoa over a rimmed baking sheet to cool produced the fluffiest grains for our quinoa salad recipe.
Lentil Salad with Olives, Mint, and Feta
Lentil Salad with Olives, Mint, and Feta
The key to creamy but firm lentils lies in the relationship between legume and salt.
Cucumber Salad with Olives, Oregano, and Almonds
Cucumber Salad with Olives, Oregano, and Almonds
A watery salad is usually a given when cucumbers are in the mix. But what if, instead of trying to get rid of the excess liquid, we used it to our advantage?
Foolproof Vinaigrette
Foolproof Vinaigrette
Basic vinaigrette has a fundamental problem: It doesn’t stay together. We sought a way to make oil and vinegar form a long-term bond.
Arugula Salad with Figs, Prosciutto, Walnuts, and Parmesan
Arugula Salad with Figs, Prosciutto, Walnuts, and Parmesan
A surprise ingredient guarantees salads that are lively but not harsh.
Country-Style Greek Salad
Country-Style Greek Salad
Iceberg lettuce, green peppers, tasteless tomatoes, bland feta, and canned olives. Sound familiar? We wanted a Greek salad that was worth eating.
Greek Salad
Greek Salad
Iceberg lettuce, green peppers, tasteless tomatoes, bland feta, and canned olives. Sound familiar? We wanted a Greek salad that was worth eating.
French Potato Salad with Dijon Mustard and Fines Herbes
French Potato Salad with Dijon Mustard and Fines Herbes
Does your French potato salad recipe yield mangled bits of potatoes that taste dull and underseasoned? We set out in search of something better.
Curried Chicken Salad with Raisins and Honey
Curried Chicken Salad with Raisins and Honey
Roasted chicken breasts and hand-shredding deliver a superb salad.
Waldorf Chicken Salad
Waldorf Chicken Salad
Roasted chicken breasts and hand-shredding deliver a superb salad.
Chicken Salad with Hoisin Dressing
Chicken Salad with Hoisin Dressing
Roasted chicken breasts and hand-shredding deliver a superb salad.
Classic Creamy Chicken Salad
Classic Creamy Chicken Salad
Roasted chicken breasts and hand-shredding deliver a superb salad.
Chef's Salad with Fennel, Asiago, and Salami
Chef's Salad with Fennel, Asiago, and Salami
Fast-food joints have given this retro supper salad a bad name (and a plastic fork). Could we produce a substantial salad with supermarket staples?
Chef's Salad
Chef's Salad
Fast-food joints have given this retro supper salad a bad name (and a plastic fork). Could we produce a substantial salad with supermarket staples?
Pasta Salad with Asparagus and Red Peppers
Pasta Salad with Asparagus and Red Peppers
This American invention can be delicious--as long as you stick with lemon juice in the vinaigrette and let the vegetables cool before dressing them.
Pasta Salad with Eggplant, Tomatoes, and Basil
Pasta Salad with Eggplant, Tomatoes, and Basil
This American invention can be delicious--as long as you stick with lemon juice in the vinaigrette and let the vegetables cool before dressing them.
Pasta Salad with Fennel, Red Onions, and Sun-Dried Tomatoes
Pasta Salad with Fennel, Red Onions, and Sun-Dried Tomatoes
This American invention can be delicious--as long as you stick with lemon juice in the vinaigrette and let the vegetables cool before dressing them.
Pasta Salad with Broccoli and Olives
Pasta Salad with Broccoli and Olives
This American invention can be delicious--as long as you stick with lemon juice in the vinaigrette and let the vegetables cool before dressing them.
Israeli Tomato and Cucumber Salad
To create a nicely balanced acidic base for the dressings in these salads, salt the cut tomatoes and let them sit for 15 to 20 minutes to extract some juice.
Tomato Salad with Feta and Cumin-Yogurt Dressing
To create a nicely balanced acidic base for the dressings in these salads, salt the cut tomatoes and let them sit for 15 to 20 minutes to extract some juice.
Tomato and Bread Salad with Garlic-Anchovy Dressing
To create a nicely balanced acidic base for the dressings in these salads, salt the cut tomatoes and let them sit for 15 to 20 minutes to extract some juice.
Tomato Salad with Arugula and Shaved Parmesan
To create a nicely balanced acidic base for the dressings in these salads, salt the cut tomatoes and let them sit for 15 to 20 minutes to extract some juice.