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Chicken and Sausage Gumbo

Published January 1, 2017.

The depth and body of this Louisiana mainstay largely depend on a humble pantry staple: flour. We rethought its treatment—from how it is cooked to how it is incorporated.

Chicken and Sausage Gumbo

Easier Roast Turkey and Gravy

Published November 1, 2016.

No flipping. No long-simmered gravy. For fuss-free turkey and a fast, richly flavored gravy, we borrow a tool from pizza making.

Easier Roast Turkey and Gravy

Italian-Style Turkey Meatballs

Published September 1, 2016.

Turkey meatballs have a justifiably bad reputation. But if you boost the flavors and treat ground turkey like, well, turkey, you get great results.

Italian-Style Turkey Meatballs

Moroccan-Style Turkey Meatballs

Published September 1, 2016.

Turkey meatballs have a justifiably bad reputation. But if you boost the flavors and treat ground turkey like, well, turkey, you get great results.

Moroccan-Style Turkey Meatballs

Chicken Mole Poblano

Published September 1, 2016.

Mexico’s iconic sauce is rich and complex—and requires dozens of ingredients and days in the kitchen. Could a simpler method deliver equally good results?

Chicken Mole Poblano

Asian-Style Turkey Meatballs

Published September 1, 2016.

Turkey meatballs have a justifiably bad reputation. But if you boost the flavors and treat ground turkey like, well, turkey, you get great results.

Asian-Style Turkey Meatballs

Cast-Iron Boneless Turkey Breasts with Cranberry Chutney

Published September 1, 2016.

Boneless turkey breast offers all the hearty flavor of turkey without the challenges of cooking and carving a giant bird or bone-in breast, making it a quicker and more approachable everyday meal.

Cast-Iron Boneless Turkey Breasts with Cranberry Chutney

Korean Fried Chicken Wings

Published July 1, 2016.

One bite of this exceptionally crunchy, sweet-spicy style of fried chicken and you’ll understand its cult-like popularity.

Korean Fried Chicken Wings

Paella on the Grill

Published July 1, 2016.

A live fire lends Spain’s beloved rice dish subtle smoke and a beautifully caramelized crust, but it can make evenly cooking the other elements a challenge.

Paella on the Grill

Shredded Chicken Tacos (Tinga de Pollo)

Published July 1, 2016.

Smoky, earthy tinga de pollo may share the same flavors as the shredded pork version of this saucy taco filling, but it often lacks the same depth. We set out to change that. ­

Shredded Chicken Tacos (Tinga de Pollo)

Skillet-Roasted Chicken in Lemon Sauce

Published May 1, 2016.

Getting a reservation at this New York institution is nearly impossible, so we decided to re-create its beloved lemony chicken dish at home.

Skillet-Roasted Chicken in Lemon Sauce

Roasted Bone-In Chicken Breasts for Two

Published March 1, 2016.

Skin and bones lend chicken breasts exactly what the boneless, skinless variety lacks: flavor and moisture. But how do you cook them? Like steak.

Roasted Bone-In Chicken Breasts for Two

Roasted Bone-In Chicken Breasts

Published March 1, 2016.

Skin and bones lend chicken breasts exactly what the boneless, skinless variety lacks: flavor and moisture. But how do you cook them? Like steak.

Roasted Bone-In Chicken Breasts

Best Roast Chicken with Root Vegetables

Published January 1, 2016.

The secret to a perfect marriage of roast chicken and root vegetables is to keep them apart until the wedding day.

Best Roast Chicken with Root Vegetables

Better Chicken Marsala for Two

Published November 1, 2015.

Chicken cutlets napped with a silky mushroom-Marsala sauce are a restaurant standard. So why doesn’t anyone cook them at home?

Better Chicken Marsala for Two

Better Chicken Marsala

Published November 1, 2015.

Chicken cutlets napped with a silky mushroom-Marsala sauce are a restaurant standard. So why doesn’t anyone cook them at home?

Better Chicken Marsala

Spanish Braised Chicken with Sherry and Saffron (Pollo en Pepitoria)

Published September 1, 2015.

The rich flavor and lush consistency of this classic dish from Spain’s Castilla–La Mancha region depend on a sherry-based sauce thickened with ground almonds and egg yolks.

Spanish Braised Chicken with Sherry and Saffron (Pollo en Pepitoria)

Peri Peri Grilled Chicken

Published July 1, 2015.

The key to making this spicy African dish is to treat it like classic barbecued chicken—but give it kick.

Peri Peri Grilled Chicken

Vietnamese-Style Caramel Chicken with Broccoli

Published May 1, 2015.

The savory caramel sauce in this braised chicken dish is far more complex than its short ingredient list suggests. The trick, though, is knowing just how long to cook the sugar.

Vietnamese-Style Caramel Chicken with Broccoli

Sautéed Chicken Cutlets for Two

Published March 1, 2015.

Finding that most sautéed chicken cutlet recipes produced dry, bland, tough chicken, we were determined to produce a chicken cutlet recipe that would guarantee juicy, flavorful results.

Sautéed Chicken Cutlets for Two

Sautéed Chicken Cutlets

Published March 1, 2015.

We wanted sauces that would be ready at the same time as the chicken.

Sautéed Chicken Cutlets

Coq au Riesling

Published March 1, 2015.

Julia Child made the French classic red wine–based coq au vin a popular dish, but we were drawn to the rich and refined white wine version.

Coq au Riesling

Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce

Published January 1, 2015.

The juiciest meat demands low heat; the crispiest skin, a hot sear. Could we achieve both?

Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce

Gravy for Roast Heritage Turkey

Published November 1, 2014.

Serve this gravy with our Roast Heritage Turkey.

Roast Heritage Turkey

Published November 1, 2014.

Heritage breeds promise juicier, more flavorful meat than do ordinary supermarket birds. But to deliver on that promise, you have to devise a different cooking method.

Roast Heritage Turkey
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