Poultry

Narrow your results using the filters below:
Poultry
Course
Cuisine
+ Show All
Dish Type
+ Show All
Main Ingredient
+ Show All
Recipe Type
+ Show All
still looking?
Turkey Meatloaf with Apricot-Mustard Glaze
Turkey Meatloaf with Apricot-Mustard Glaze
For a lighter, summery take on this comfort-food favorite, our goal was to enhance the ground turkey’s clean, mild flavor without obscuring it.
Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)
Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)
You don’t need a well-stocked Asian pantry or specialty equipment to make this street-food classic. Just a low fire, a bold marinade, and Cornish hens.
Turkey Meatloaf with Ketchup-Brown Sugar Glaze
Turkey Meatloaf with Ketchup-Brown Sugar Glaze
For a lighter, summery take on this comfort-food favorite, our goal was to enhance the ground turkey’s clean, mild flavor without obscuring it.
Grilled Spice-Rubbed Chicken Drumsticks
Grilled Spice-Rubbed Chicken Drumsticks
When grilled as part of a whole chicken, drumsticks taste just fine. But with the right treatment, they can be the solo stars of your cookout.
Classic Chicken Broth
Classic Chicken Broth
This classic approach to making chicken broth calls for gently simmering a mix of chicken backs and wings in water for several hours and requires almost no hand…
One-Hour Broiled Chicken and Pan Sauce
One-Hour Broiled Chicken and Pan Sauce
Two keys to getting a whole chicken on the table quickly? Start it in a cold oven and then crank up the broiler.
Greek Chicken and Rice Soup with Egg and Lemon (Avgolemono)
Greek Chicken and Rice Soup with Egg and Lemon (Avgolemono)
Egg and lemon give avgolemono a velvety consistency and a bright taste. We perfected these qualities while ensuring that every shred of chicken was tender and j…
Chicken and Sausage Gumbo
Chicken and Sausage Gumbo
The depth and body of this Louisiana mainstay largely depend on a humble pantry staple: flour. We rethought its treatment—from how it is cooked to how it is in…
Easier Roast Turkey and Gravy
Easier Roast Turkey and Gravy
No flipping. No long-simmered gravy. For fuss-free turkey and a fast, richly flavored gravy, we borrow a tool from pizza making.
Moroccan-Style Turkey Meatballs
Moroccan-Style Turkey Meatballs
Turkey meatballs have a justifiably bad reputation. But if you boost the flavors and treat ground turkey like, well, turkey, you get great results.
Asian-Style Turkey Meatballs
Asian-Style Turkey Meatballs
Turkey meatballs have a justifiably bad reputation. But if you boost the flavors and treat ground turkey like, well, turkey, you get great results.
Italian-Style Turkey Meatballs
Italian-Style Turkey Meatballs
Turkey meatballs have a justifiably bad reputation. But if you boost the flavors and treat ground turkey like, well, turkey, you get great results.
Chicken Mole Poblano
Chicken Mole Poblano
Mexico’s iconic sauce is rich and complex—and requires dozens of ingredients and days in the kitchen. Could a simpler method deliver equally good results?
Shredded Chicken Tacos (Tinga de Pollo)
Shredded Chicken Tacos (Tinga de Pollo)
Smoky, earthy tinga de pollo may share the same flavors as the shredded pork version of this saucy taco filling, but it often lacks the same depth. We set out t…
Paella on the Grill
Paella on the Grill
A live fire lends Spain’s beloved rice dish subtle smoke and a beautifully caramelized crust, but it can make evenly cooking the other elements a challenge.
Korean Fried Chicken Wings
Korean Fried Chicken Wings
One bite of this exceptionally crunchy, sweet-spicy style of fried chicken and you’ll understand its cult-like popularity.
Skillet-Roasted Chicken in Lemon Sauce
Skillet-Roasted Chicken in Lemon Sauce
Getting a reservation at this New York institution is nearly impossible, so we decided to re-create its beloved lemony chicken dish at home.
Roasted Bone-In Chicken Breasts for Two
Roasted Bone-In Chicken Breasts for Two
Skin and bones lend chicken breasts exactly what the boneless, skinless variety lacks: flavor and moisture. But how do you cook them? Like steak.
Roasted Bone-In Chicken Breasts
Roasted Bone-In Chicken Breasts
Skin and bones lend chicken breasts exactly what the boneless, skinless variety lacks: flavor and moisture. But how do you cook them? Like steak.
Best Roast Chicken with Root Vegetables
Best Roast Chicken with Root Vegetables
The secret to a perfect marriage of roast chicken and root vegetables is to keep them apart until the wedding day.
Better Chicken Marsala for Two
Better Chicken Marsala for Two
Chicken cutlets napped with a silky mushroom-Marsala sauce are a restaurant standard. So why doesn’t anyone cook them at home?
Better Chicken Marsala
Better Chicken Marsala
Chicken cutlets napped with a silky mushroom-Marsala sauce are a restaurant standard. So why doesn’t anyone cook them at home?
Peri Peri Grilled Chicken
Peri Peri Grilled Chicken
The key to making this spicy African dish is to treat it like classic barbecued chicken—but give it kick.
Vietnamese-Style Caramel Chicken with Broccoli
Vietnamese-Style Caramel Chicken with Broccoli
The savory caramel sauce in this braised chicken dish is far more complex than its short ingredient list suggests. The trick, though, is knowing just how long t…
Sautéed Chicken Cutlets
Sautéed Chicken Cutlets
We wanted sauces that would be ready at the same time as the chicken.
Sautéed Chicken Cutlets for Two
Sautéed Chicken Cutlets for Two
Finding that most sautéed chicken cutlet recipes produced dry, bland, tough chicken, we were determined to produce a chicken cutlet recipe that would guarantee …
Coq au Riesling
Coq au Riesling
Julia Child made the French classic red wine–based coq au vin a popular dish, but we were drawn to the rich and refined white wine version.
Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce
Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce
The juiciest meat demands low heat; the crispiest skin, a hot sear. Could we achieve both?
Gravy for Roast Heritage Turkey
Serve this gravy with our Roast Heritage Turkey.
Roast Heritage Turkey
Roast Heritage Turkey
Heritage breeds promise juicier, more flavorful meat than do ordinary supermarket birds. But to deliver on that promise, you have to devise a different cooking …
Mahogany Chicken Thighs
Mahogany Chicken Thighs
Chicken thighs can contain unappetizing pockets of fat and sinew. But what if you could turn those liabilities into texture-enhancing assets—and get crispy skin…
Grilled Chicken Souvlaki for Two
Grilled Chicken Souvlaki for Two
Bright lemon flavor and charred-yet-moist, evenly cooked meat are the hallmarks of good souvlaki. They’re also the hardest traits to get right.
Grilled Chicken Souvlaki
Grilled Chicken Souvlaki
Bright lemon flavor and charred-yet-moist, evenly cooked meat are the hallmarks of good souvlaki. They’re also the hardest traits to get right.
Roasted Cornish Game Hens for Two
Getting crispy skin on a roast bird that spends an hour in the oven is challenging enough. What do you do with one that cooks in just 20 minutes?
Oregano-Anise Roasted Cornish Game Hens
Oregano-Anise Roasted Cornish Game Hens
Getting crispy skin on a roast bird that spends an hour in the oven is challenging enough. What do you do with one that cooks in just 20 minutes?
Herb-Roasted Cornish Game Hens
Herb-Roasted Cornish Game Hens
Getting crispy skin on a roast bird that spends an hour in the oven is challenging enough. What do you do with one that cooks in just 20 minutes?