Pasta

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Angel Hair Pasta with Basil, Caper, and Lemon Sauce
Angel Hair Pasta with Basil, Caper, and Lemon Sauce
For perfectly al dente strands, throw out the rule book on pasta cookery.
Published: April 2020
Angel Hair Pasta with Kalamata Olive and Basil Sauce
Angel Hair Pasta with Kalamata Olive and Basil Sauce
For perfectly al dente strands, throw out the rule book on pasta cookery.
Published: April 2020
Angel Hair Pasta with Sun-Dried Tomato and Mint Sauce
Angel Hair Pasta with Sun-Dried Tomato and Mint Sauce
For perfectly al dente strands, throw out the rule book on pasta cookery.
Published: April 2020
Three-Cheese Ravioli with Browned Butter-Pine Nut Sauce
Three-Cheese Ravioli with Browned Butter-Pine Nut Sauce
With our supermalleable dough, you don't need a pasta machine—or the skills of a…
Published: April 2019
Meat Ravioli with Quick Tomato Sauce
Meat Ravioli with Quick Tomato Sauce
With our supermalleable dough, you don't need a pasta machine—or the skills of a…
Published: April 2019
Artichoke-Lemon Ravioli with Browned Butter-Pine Nut Sauce
Artichoke-Lemon Ravioli with Browned Butter-Pine Nut Sauce
With our supermalleable dough, you don't need a pasta machine—or the skills of a…
Published: April 2019
Pork, Fennel, and Lemon Ragu with Pappardelle
Pork, Fennel, and Lemon Ragu with Pappardelle
You already know ragu rosso, the king of ragu sauces. But perhaps you haven't me…
Published: January 2019
Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano)
Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano)
The porky-peppery flavors of pasta alla gricia deserve big recognition.
Published: November 2018
Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano) for Two
Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano) for Two
The porky-peppery flavors of pasta alla gricia deserve big recognition.
Published: September 2018
Italian Pasta Salad
Italian Pasta Salad
Our fixes: Overcook the noodles. Raid the pantry. Puree the dressing.
Published: July 2018
Pasta with Caramelized Onions, Pecorino Romano, and Black Pepper
Pasta with Caramelized Onions, Pecorino Romano, and Black Pepper
The key to quicker caramelized onions is the ingredient we least expected: water…
Published: July 2017
Linguine with Seafood (Linguine allo Scoglio)
Linguine with Seafood (Linguine allo Scoglio)
No matter how much shellfish you pack into the pot, the pasta in dishes such as …
Published: July 2017
Grown-Up Stovetop Macaroni and Cheese
Grown-Up Stovetop Macaroni and Cheese
Inspired by an innovative macaroni and cheese recipe that calls for adding sodiu…
Published: January 2017
Penne with Red Pepper Pesto (Pesto Calabrese)
Penne with Red Pepper Pesto (Pesto Calabrese)
Basil and pine nuts get the boot in this creamy-spicy pesto from southern Italy.
Published: May 2016
Penne with Red Pepper Pesto For Two (Pesto Calabrese)
Penne with Red Pepper Pesto For Two (Pesto Calabrese)
Basil and pine nuts get the boot in this creamy-spicy pesto from southern Italy.
Published: July 2016
Garlicky Spaghetti with Artichokes and Hazelnuts
Garlicky Spaghetti with Artichokes and Hazelnuts
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Published: January 2016
Garlicky Spaghetti with Clams
Garlicky Spaghetti with Clams
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Published: January 2016
Garlicky Spaghetti with Lemon and Pine Nuts for Two
Garlicky Spaghetti with Lemon and Pine Nuts for Two
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Published: January 2016
Garlicky Spaghetti with Capers and Currants for Two
Garlicky Spaghetti with Capers and Currants for Two
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Published: January 2016
Garlicky Spaghetti with Clams for Two
Garlicky Spaghetti with Clams for Two
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Published: January 2016
Garlicky Spaghetti with Artichokes and Hazelnuts for Two
Garlicky Spaghetti with Artichokes and Hazelnuts for Two
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Published: January 2016
Garlicky Spaghetti with Green Olives and Almonds for Two
Garlicky Spaghetti with Green Olives and Almonds for Two
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Published: January 2016
Garlicky Spaghetti with Lemon and Pine Nuts
Garlicky Spaghetti with Lemon and Pine Nuts
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Published: January 2016
Garlicky Spaghetti with Capers and Currants
Garlicky Spaghetti with Capers and Currants
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Published: January 2016
Penne Arrabbiata
Penne Arrabbiata
What’s the trick to making this classic Italian sauce spicy but balanced? More c…
Published: January 2016
Penne Arrabbiata for Two
Penne Arrabbiata for Two
What’s the trick to making this classic Italian sauce spicy but balanced? More c…
Published: November 2015
Pasta e Ceci (Pasta with Chickpeas)
Pasta e Ceci (Pasta with Chickpeas)
Pasta and chickpeas is a homey Italian standard. Our tweaks added depth but not…
Published: November 2015
Semolina Gnocchi with Browned Butter
Semolina Gnocchi with Browned Butter
These Roman-style dumplings are rich, creamy, and satisfying. The only problem? …
Published: May 2015
Semolina Gnocchi with Sun-Dried Tomatoes and Basil
Semolina Gnocchi with Sun-Dried Tomatoes and Basil
These Roman-style dumplings are rich, creamy, and satisfying. The only problem? …
Published: May 2015
Semolina Gnocchi with Prosciutto and Chives
Semolina Gnocchi with Prosciutto and Chives
These Roman-style dumplings are rich, creamy, and satisfying. The only problem? …
Published: May 2015
Semolina Gnocchi (Gnocchi alla Romana)
Semolina Gnocchi (Gnocchi alla Romana)
These Roman-style dumplings are rich, creamy, and satisfying. The only problem? …
Published: May 2015
Tagliatelle with Prosciutto and Peas for Two
Tagliatelle with Prosciutto and Peas for Two
An ingredient from Switzerland—not Italy—takes this classic to a new level.
Published: January 2015
Tagliatelle with Prosciutto and Peas
Tagliatelle with Prosciutto and Peas
An ingredient from Switzerland—not Italy—takes this classic to a new level.
Published: March 2015
Pasta with Beans, Chard, and Rosemary for Two
Pasta with Beans, Chard, and Rosemary for Two
Most versions of this one-dish meal throw a key ingredient down the drain.
Published: September 2014
Pasta with Beans, Chard, and Rosemary
Pasta with Beans, Chard, and Rosemary
Most versions of this one-dish meal throw a key ingredient down the drain.
Published: September 2014
Tagliatelle with Artichokes and Olive Oil for Two
Tagliatelle with Artichokes and Olive Oil for Two
Pasta paired with artichoke hearts is an Italian favorite. We’d love it, too, if…
Published: July 2014