Pasta

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Simple Stovetop Macaroni and Cheese
Simple Stovetop Macaroni and Cheese
We set out to make a smooth, creamy, cheesy sauce without the bother of a béchamel or custard. Making the whole dish in just 20 minutes was a bonus.
Grown-Up Stovetop Macaroni and Cheese
Grown-Up Stovetop Macaroni and Cheese
Inspired by an innovative macaroni and cheese recipe that calls for adding sodium citrate, an emulsifying salt, to cheese to keep it smooth when heated (instead…
Weeknight Tagliatelle with Bolognese Sauce
Weeknight Tagliatelle with Bolognese Sauce
Half a dozen meats and hours of pot watching make a lush, deeply savory version of this Italian ragu. We wanted those results with fewer ingredients in half th…
Everyday Pad Thai
Everyday Pad Thai
In Thailand, pad thai is built on pantry staples. Could we create a satisfying, authentic-tasting version using mostly ingredients from the American pantry?
Penne with Red Pepper Pesto For Two (Pesto Calabrese)
Penne with Red Pepper Pesto For Two (Pesto Calabrese)
Basil and pine nuts get the boot in this creamy-spicy pesto from southern Italy.
Penne with Red Pepper Pesto (Pesto Calabrese)
Penne with Red Pepper Pesto (Pesto Calabrese)
Basil and pine nuts get the boot in this creamy-spicy pesto from southern Italy.
Garlicky Spaghetti with Green Olives and Almonds for Two
Garlicky Spaghetti with Green Olives and Almonds for Two
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and then add a few pantry staples—all in the time it takes to boil spaghetti.
Garlicky Spaghetti with Clams for Two
Garlicky Spaghetti with Clams for Two
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and then add a few pantry staples—all in the time it takes to boil spaghetti.
Garlicky Spaghetti with Capers and Currants for Two
Garlicky Spaghetti with Capers and Currants for Two
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and then add a few pantry staples—all in the time it takes to boil spaghetti.
Garlicky Spaghetti with Artichokes and Hazelnuts for Two
Garlicky Spaghetti with Artichokes and Hazelnuts for Two
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and then add a few pantry staples—all in the time it takes to boil spaghetti.
Garlicky Spaghetti with Lemon and Pine Nuts for Two
Garlicky Spaghetti with Lemon and Pine Nuts for Two
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and then add a few pantry staples—all in the time it takes to boil spaghetti.
Garlicky Spaghetti with Green Olives and Almonds
Garlicky Spaghetti with Green Olives and Almonds
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and then add a few pantry staples—all in the time it takes to boil spaghetti.
Garlicky Spaghetti with Clams
Garlicky Spaghetti with Clams
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and then add a few pantry staples—all in the time it takes to boil spaghetti.
Garlicky Spaghetti with Capers and Currants
Garlicky Spaghetti with Capers and Currants
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and then add a few pantry staples—all in the time it takes to boil spaghetti.
Garlicky Spaghetti with Artichokes and Hazelnuts
Garlicky Spaghetti with Artichokes and Hazelnuts
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and then add a few pantry staples—all in the time it takes to boil spaghetti.
Garlicky Spaghetti with Lemon and Pine Nuts
Garlicky Spaghetti with Lemon and Pine Nuts
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and then add a few pantry staples—all in the time it takes to boil spaghetti.
Penne Arrabbiata for Two
Penne Arrabbiata for Two
What’s the trick to making this classic Italian sauce spicy but balanced? More chiles.
Penne Arrabbiata
Penne Arrabbiata
What’s the trick to making this classic Italian sauce spicy but balanced? More chiles.
Pasta e Ceci (Pasta with Chickpeas)
Pasta e Ceci (Pasta with Chickpeas)
Pasta and chickpeas is a homey Italian standard. Our tweaks added depth but not fuss.
Semolina Gnocchi with Browned Butter
Semolina Gnocchi with Browned Butter
These Roman-style dumplings are rich, creamy, and satisfying. The only problem? Getting them out of the pan.
Semolina Gnocchi with Sun-Dried Tomatoes and Basil
Semolina Gnocchi with Sun-Dried Tomatoes and Basil
These Roman-style dumplings are rich, creamy, and satisfying. The only problem? Getting them out of the pan.
Semolina Gnocchi with Prosciutto and Chives
Semolina Gnocchi with Prosciutto and Chives
These Roman-style dumplings are rich, creamy, and satisfying. The only problem? Getting them out of the pan.
Semolina Gnocchi (Gnocchi alla Romana)
Semolina Gnocchi (Gnocchi alla Romana)
These Roman-style dumplings are rich, creamy, and satisfying. The only problem? Getting them out of the pan.
Tagliatelle with Prosciutto and Peas for Two
Tagliatelle with Prosciutto and Peas for Two
An ingredient from Switzerland—not Italy—takes this classic to a new level.
Tagliatelle with Prosciutto and Peas
Tagliatelle with Prosciutto and Peas
An ingredient from Switzerland—not Italy—takes this classic to a new level.
Pasta with Beans, Chard, and Rosemary for Two
Pasta with Beans, Chard, and Rosemary for Two
Most versions of this one-dish meal throw a key ingredient down the drain.
Pasta with Beans, Chard, and Rosemary
Pasta with Beans, Chard, and Rosemary
Most versions of this one-dish meal throw a key ingredient down the drain.
Tagliatelle with Artichokes and Olive Oil for Two
Tagliatelle with Artichokes and Olive Oil for Two
Pasta paired with artichoke hearts is an Italian favorite. We’d love it, too, if we didn’t have to trim, steam, and extract the hearts.
Tagliatelle with Artichokes and Olive Oil
Tagliatelle with Artichokes and Olive Oil
Pasta paired with artichoke hearts is an Italian favorite. We’d love it, too, if we didn’t have to trim, steam, and extract the hearts.
Pasta Frittata with Broccoli Rabe
Pasta Frittata with Broccoli Rabe
Throwing together eggs and last night’s pasta is one way to make this dish. But for the ideal—a creamy interior encased in crispy strands—skip the leftovers and…
Pasta Frittata with Mushrooms and Gorgonzola
Pasta Frittata with Mushrooms and Gorgonzola
Throwing together eggs and last night’s pasta is one way to make this dish. But for the ideal—a creamy interior encased in crispy strands—skip the leftovers and…
Pasta Frittata with Sausage and Hot Peppers
Pasta Frittata with Sausage and Hot Peppers
Throwing together eggs and last night’s pasta is one way to make this dish. But for the ideal—a creamy interior encased in crispy strands—skip the leftovers and…
Rice and Pasta Pilaf with Crispy Shallots and Pistachios
Rice and Pasta Pilaf with Crispy Shallots and Pistachios
How do you get rice and pasta to cook up fluffy and tender in one pot? With a good soak.
Fusilli with Ricotta and Spinach
Fusilli with Ricotta and Spinach
To successfully combine ricotta and spinach outside pasta (instead of stuffed into it), you need to know when to add the cheese.
Pasta with Cauliflower, Bacon, and Bread Crumbs for Two
Pasta with Cauliflower, Bacon, and Bread Crumbs for Two
How to make this restaurant favorite at home? Crowd the pan and consolidate pots.
Pasta with Cauliflower, Bacon, and Bread Crumbs
Pasta with Cauliflower, Bacon, and Bread Crumbs
How to make this restaurant favorite at home? Crowd the pan and consolidate pots.