Pasta

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Pork, Fennel, and Lemon Ragu with Pappardelle
Published: January 2019
Pork, Fennel, and Lemon Ragu with Pappardelle
You already know ragu rosso, the king of ragu sauces. But perhaps you haven't me…
Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano)
Published: November 2018
Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano)
The porky-peppery flavors of pasta alla gricia deserve big recognition.
Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano) for Two
Published: November 2018
Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano) for Two
The porky-peppery flavors of pasta alla gricia deserve big recognition.
Italian Pasta Salad
Published: September 2018
Italian Pasta Salad
Our fixes: Overcook the noodles. Raid the pantry. Puree the dressing.
Pasta with Caramelized Onions, Pecorino Romano, and Black Pepper
Published: September 2017
Pasta with Caramelized Onions, Pecorino Romano, and Black Pepper
The key to quicker caramelized onions is the ingredient we least expected: water…
Linguine with Seafood (Linguine allo Scoglio)
Published: July 2017
Linguine with Seafood (Linguine allo Scoglio)
No matter how much shellfish you pack into the pot, the pasta in dishes such as …
Peperonata with Roasted Bell Peppers
Published: July 2017
Peperonata with Roasted Bell Peppers
Once you experience the sweeter, smokier taste of home-roasted bell peppers—not …
Grown-Up Stovetop Macaroni and Cheese
Published: March 2017
Grown-Up Stovetop Macaroni and Cheese
Inspired by an innovative macaroni and cheese recipe that calls for adding sodiu…
Simple Stovetop Macaroni and Cheese
Published: March 2017
Simple Stovetop Macaroni and Cheese
We set out to make a smooth, creamy, cheesy sauce without the bother of a bécha…
Weeknight Tagliatelle with Bolognese Sauce
Published: January 2017
Weeknight Tagliatelle with Bolognese Sauce
Half a dozen meats and hours of pot watching make a lush, deeply savory version …
Penne with Red Pepper Pesto For Two (Pesto Calabrese)
Published: July 2016
Penne with Red Pepper Pesto For Two (Pesto Calabrese)
Basil and pine nuts get the boot in this creamy-spicy pesto from southern Italy.
Penne with Red Pepper Pesto (Pesto Calabrese)
Published: July 2016
Penne with Red Pepper Pesto (Pesto Calabrese)
Basil and pine nuts get the boot in this creamy-spicy pesto from southern Italy.
Garlicky Spaghetti with Green Olives and Almonds for Two
Published: March 2016
Garlicky Spaghetti with Green Olives and Almonds for Two
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Garlicky Spaghetti with Clams for Two
Published: March 2016
Garlicky Spaghetti with Clams for Two
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Garlicky Spaghetti with Capers and Currants for Two
Published: March 2016
Garlicky Spaghetti with Capers and Currants for Two
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Garlicky Spaghetti with Artichokes and Hazelnuts for Two
Published: March 2016
Garlicky Spaghetti with Artichokes and Hazelnuts for Two
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Garlicky Spaghetti with Lemon and Pine Nuts for Two
Published: March 2016
Garlicky Spaghetti with Lemon and Pine Nuts for Two
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Garlicky Spaghetti with Green Olives and Almonds
Published: March 2016
Garlicky Spaghetti with Green Olives and Almonds
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Garlicky Spaghetti with Clams
Published: March 2016
Garlicky Spaghetti with Clams
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Garlicky Spaghetti with Capers and Currants
Published: March 2016
Garlicky Spaghetti with Capers and Currants
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Garlicky Spaghetti with Artichokes and Hazelnuts
Published: March 2016
Garlicky Spaghetti with Artichokes and Hazelnuts
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Garlicky Spaghetti with Lemon and Pine Nuts
Published: March 2016
Garlicky Spaghetti with Lemon and Pine Nuts
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Penne Arrabbiata
Published: January 2016
Penne Arrabbiata
What’s the trick to making this classic Italian sauce spicy but balanced? More c…
Penne Arrabbiata for Two
Published: January 2016
Penne Arrabbiata for Two
What’s the trick to making this classic Italian sauce spicy but balanced? More c…
Pasta e Ceci (Pasta with Chickpeas)
Published: November 2015
Pasta e Ceci (Pasta with Chickpeas)
Pasta and chickpeas is a homey Italian standard. Our tweaks added depth but not…
Semolina Gnocchi with Browned Butter
Published: May 2015
Semolina Gnocchi with Browned Butter
These Roman-style dumplings are rich, creamy, and satisfying. The only problem? …
Semolina Gnocchi with Sun-Dried Tomatoes and Basil
Published: May 2015
Semolina Gnocchi with Sun-Dried Tomatoes and Basil
These Roman-style dumplings are rich, creamy, and satisfying. The only problem? …
Semolina Gnocchi with Prosciutto and Chives
Published: May 2015
Semolina Gnocchi with Prosciutto and Chives
These Roman-style dumplings are rich, creamy, and satisfying. The only problem? …
Semolina Gnocchi (Gnocchi alla Romana)
Published: May 2015
Semolina Gnocchi (Gnocchi alla Romana)
These Roman-style dumplings are rich, creamy, and satisfying. The only problem? …
Tagliatelle with Prosciutto and Peas for Two
Published: March 2015
Tagliatelle with Prosciutto and Peas for Two
An ingredient from Switzerland—not Italy—takes this classic to a new level.
Tagliatelle with Prosciutto and Peas
Published: March 2015
Tagliatelle with Prosciutto and Peas
An ingredient from Switzerland—not Italy—takes this classic to a new level.
Pasta with Beans, Chard, and Rosemary for Two
Published: November 2014
Pasta with Beans, Chard, and Rosemary for Two
Most versions of this one-dish meal throw a key ingredient down the drain.
Pasta with Beans, Chard, and Rosemary
Published: November 2014
Pasta with Beans, Chard, and Rosemary
Most versions of this one-dish meal throw a key ingredient down the drain.
Tagliatelle with Artichokes and Olive Oil for Two
Published: September 2014
Tagliatelle with Artichokes and Olive Oil for Two
Pasta paired with artichoke hearts is an Italian favorite. We’d love it, too, if…
Tagliatelle with Artichokes and Olive Oil
Published: September 2014
Tagliatelle with Artichokes and Olive Oil
Pasta paired with artichoke hearts is an Italian favorite. We’d love it, too, if…
Pasta Frittata with Broccoli Rabe
Published: July 2014
Pasta Frittata with Broccoli Rabe
Throwing together eggs and last night’s pasta is one way to make this dish. But …