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Grilled Boneless Beef Short Ribs
With their rich marbling, intense beefiness, and satisfying chew, boneless beef …
Published: August 2020
Lahmajun (Armenian Flatbread)
Long before pizza came along, Armenians were baking crisp, savory meat-and-veget…
Published: August 2020
Homemade Bacon
Cooking low-and-slow for nearly 2 hours over pungent hickory chunks imparted jus…
Published: October 2012
Spanish Migas with Fried Eggs
This hearty one-dish meal takes leftover bread from stale to sublime.
Published: June 2020
Smashed Burgers
The best burgers usually revolve around bespoke blends that cook up ultrajuicy, …
Published: June 2020
Stir-Fried Cumin Beef
Cooks have briskly tossed, turned, and flipped food in this vessel for centuries…
Published: April 2020
Bánh Xèo (Sizzling Vietnamese Crepes)
The shrimp-and-pork-studded rice flour pancakes called bánh xèo look like omelet…
Published: April 2020
Goan Pork Vindaloo
Disregard vindaloo's reputation for extreme heat. The original Goan vindaloo—ten…
Published: April 2020
Stir-Fried Cumin Beef for Two
Cooks have briskly tossed, turned, and flipped food in this vessel for centuries…
Published: March 2020
Pan-Seared Strip Steak for Two
How do you pan-sear strip or rib eye without making a grease-splattered mess and…
Published: February 2020
Pan-Seared Strip Steaks
How do you pan-sear strip or rib eye without making a grease-splattered mess and…
Published: February 2020
Ultracreamy Hummus with Baharat-Spiced Beef Topping
The ultrasmooth, tahini-forward version of this spread is fundamental throughout…
Published: December 2019
Lion's Head Meatballs (Shīzi Tóu)
Don't let their ferocious name intimidate you. These giant, savory, tender-yet-s…
Published: December 2019
Rice Pilaf with Beef and Carrots (Plov)
Pilaf makes a great side dish, but Uzbekistan's revered beef-and-carrot-studded …
Published: December 2019
Mustardy Apple Butter-Glazed Pork Chops for Two
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Published: November 2019
Spicy Gochujang-Glazed Pork Chops for Two
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Published: December 2019
Spicy Gochujang-Glazed Pork Chops
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Published: November 2019
Mustardy Apple Butter-Glazed Pork Chops
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Published: December 2019
Candied Bacon
The goal: equal parts sweet, savory, salty, smoky, and satisfying.
Published: February 2019
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
Our ham is moist and juicy—and every bite benefits from the flavors of the glaze…
Published: September 2019
Green Chili with Pork (Chile Verde Con Cerdo)
Our new-school approach to making stew brings every element of this tangy, fragr…
Published: July 2019
Shaking Beef (Bo Luc Lac)
This Vietnamese dish offers a delicious contrast between savory, warm stir-fried…
Published: July 2019
Pinchos Morunos (Spanish Grilled Pork Kebabs)
A union of spices and char flavors pinchos morunos. But for juicy meat, separati…
Published: July 2019
Shaking Beef (Bo Luc Lac) for Two
This Vietnamese dish offers a delicious contrast between savory, warm stir-fried…
Published: July 2019
Easy Grilled Steak Tacos (Tacos al Carbón)
Each component of our quick and easy steak tacos—tender, juicy meat; corn tortil…
Published: May 2019
Pan-Seared Flank Steak with Sriracha-Lime Butter
Flank steak has it all: rich, beefy flavor; lean meat; and a reasonable price ta…
Published: September 2015
Rosticciana (Tuscan Grilled Pork Ribs)
With no sauce and minimal seasoning, rosticciana forgoes the hallmarks of Americ…
Published: April 2019
Meat Ravioli with Quick Tomato Sauce
With our supermalleable dough, you don't need a pasta machine—or the skills of a…
Published: April 2019
Spanish-Style Meatballs in Almond Sauce (Albóndigas)
For a new take on meatballs and sauce, try albóndigas en salsa de almendras, a t…
Published: March 2019
Pork, Fennel, and Lemon Ragu with Pappardelle
You already know ragu rosso, the king of ragu sauces. But perhaps you haven't me…
Published: January 2019
Korean Marinated Beef (Bulgogi)
This popular Korean dish features flavorful strips of marinated steak that cook …
Published: January 2019
Farro Bowl with Vegetables and Sausage
There's a reason you order grain bowls at a counter rather than make them at hom…
Published: January 2019
Skillet Beef Top Loin Roast with Potatoes
No need to wait for a crowd to serve our Beef Top Loin Roast with Potatoes. With…
Published: November 2018
Beef Top Loin Roast with Potatoes
A tender, juicy roast isn’t hard to pull off. Neither are creamy, golden-brown p…
Published: November 2018
Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
Restraint is the key to the purest, most robust chile flavor in this classic New…
Published: September 2018
Japanese Grilled Steak and Scallion Rolls (Negimaki)
Anyone can throw a rib eye on the fire. But Japanese negimaki rolls the flavors …
Published: September 2018