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Spanish Grilled Pork Kebabs (Pinchos Morunos)
Published: July 2019
Spanish Grilled Pork Kebabs (Pinchos Morunos)
A union of spices and char flavors pinchos morunos. But for juicy meat, separati…
Shaking Beef (Bo Luc Lac)
Published: July 2019
Shaking Beef (Bo Luc Lac)
This Vietnamese beef and watercress dish is made like a stir-fry and looks like …
Green Chili with Pork (Chile Verde Con Cerdo)
Published: July 2019
Green Chili with Pork (Chile Verde Con Cerdo)
Our new-school approach to making stew brings every element of this tangy, fragr…
Shaking Beef (Bo Luc Lac) for Two
Published: July 2019
Shaking Beef (Bo Luc Lac) for Two
This Vietnamese beef and watercress dish is made like a stir-fry and looks like …
Easy Grilled Steak Tacos (Tacos al Carbón)
Published: April 2019
Easy Grilled Steak Tacos (Tacos al Carbón)
Each component of our quick and easy steak tacos—tender, juicy meat; corn tortil…
Tuscan Grilled Pork Ribs (Rosticciana)
Published: March 2019
Tuscan Grilled Pork Ribs (Rosticciana)
With no sauce and minimal seasoning, rosticciana forgoes the hallmarks of Americ…
Meat Ravioli with Quick Tomato Sauce
Published: April 2019
Meat Ravioli with Quick Tomato Sauce
With our supermalleable dough, you don't need a pasta machine—or the skills of a…
Spanish-Style Meatballs in Almond Sauce (Albóndigas)
Published: March 2019
Spanish-Style Meatballs in Almond Sauce (Albóndigas)
For a new take on meatballs and sauce, try albóndigas en salsa de almendras, a t…
Korean Marinated Beef (Bulgogi)
Published: January 2019
Korean Marinated Beef (Bulgogi)
This popular Korean dish features flavorful strips of marinated steak that cook …
Pork, Fennel, and Lemon Ragu with Pappardelle
Published: January 2019
Pork, Fennel, and Lemon Ragu with Pappardelle
You already know ragu rosso, the king of ragu sauces. But perhaps you haven't me…
Beef Top Loin Roast with Potatoes
Published: November 2018
Beef Top Loin Roast with Potatoes
A tender, juicy roast isn’t hard to pull off. Neither are creamy, golden-brown p…
Skillet Beef Top Loin Roast with Potatoes
Published: November 2018
Skillet Beef Top Loin Roast with Potatoes
No need to wait for a crowd to serve our Beef Top Loin Roast with Potatoes. With…
Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
Published: September 2018
Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
Restraint is the key to the purest, most robust chile flavor in this classic New…
Crispy Tacos (Tacos Dorados)
Published: July 2018
Crispy Tacos (Tacos Dorados)
The hard-shell taco has been an American staple for more than half a century. Wh…
Grilled Mojo-Marinated Skirt Steak
Published: May 2018
Grilled Mojo-Marinated Skirt Steak
If you're not grilling skirt steak, you should be: It's a great cut for marinati…
Deviled Pork Chops
Published: May 2018
Deviled Pork Chops
A punchy mustard-based paste is an age-old cover-up for mild-mannered cuts. But …
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian)
Published: May 2018
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian)
Meet zha jiang mian, the most popular Chinese dish you've never heard of.
Sous Vide Pork Tenderloin Steaks
Published: March 2018
Sous Vide Pork Tenderloin Steaks
How do you cook this lean cut so that it's superjuicy, rosy from edge to edge, a…
Perfect Pan-Seared Pork Tenderloin Steaks
Published: March 2018
Perfect Pan-Seared Pork Tenderloin Steaks
How do you cook this lean cut so that it's superjuicy, rosy from edge to edge, a…
Sous Vide Pork Tenderloin Steaks for Two
Published: March 2018
Sous Vide Pork Tenderloin Steaks for Two
How do you cook this lean cut so that it's superjuicy, rosy from edge to edge, a…
Perfect Pan-Seared Pork Tenderloin Steaks for Two
Published: March 2018
Perfect Pan-Seared Pork Tenderloin Steaks for Two
How do you cook this lean cut so that it's superjuicy, rosy from edge to edge, a…
Ground Beef and Cheese Enchiladas
Published: January 2018
Ground Beef and Cheese Enchiladas
Say goodbye to the enchiladas you thought you knew. Techniques from both sides o…
Chinese-Style Barbecued Spareribs
Published: January 2018
Chinese-Style Barbecued Spareribs
Cantonese restaurants employ lengthy marinades and specialty ovens to produce th…
Beer-Braised Brisket with Prunes and Ginger
Published: November 2017
Beer-Braised Brisket with Prunes and Ginger
Beefy in flavor and size, brisket has the potential to be the ultimate braised d…
Braised Brisket with Red Wine and Thyme
Published: November 2017
Braised Brisket with Red Wine and Thyme
Beefy in flavor and size, brisket has the potential to be the ultimate braised d…
Published: November 2017
Roast Beef Hash
To produce a hash that’s both hearty and cohesive, we simmered cubed Russet pota…
Beef Short Rib Ragu
Published: September 2017
Beef Short Rib Ragu
A typical Sunday gravy is an all-day affair and calls for multiple meats. We wan…
Sichuan Braised Tofu with Beef (Mapo Tofu)
Published: September 2017
Sichuan Braised Tofu with Beef (Mapo Tofu)
Think tofu is bland and boring? This braise of custardy curds cloaked in a garli…
Panang Beef Curry
Published: May 2017
Panang Beef Curry
With a few tweaks to jarred curry paste, this rich, savory-sweet, deeply fragran…
Weeknight Tagliatelle with Bolognese Sauce
Published: January 2017
Weeknight Tagliatelle with Bolognese Sauce
Half a dozen meats and hours of pot watching make a lush, deeply savory version …
Cast Iron Steaks with Blue Cheese-Chive Butter
Published: November 2016
Cast Iron Steaks with Blue Cheese-Chive Butter
This pan’s unbeatable heat retention should create the deepest, richest sear on…
Cast Iron Steaks with Herb Butter
Published: November 2016
Cast Iron Steaks with Herb Butter
This pan’s unbeatable heat retention should create the deepest, richest sear on…
Cuban-Style Sandwiches (Cubano) with Smoked Pork Loin
Published: September 2016
Cuban-Style Sandwiches (Cubano) with Smoked Pork Loin
The history of this sandwich is a little murky, but one story suggests that it s…
Grilled Frozen Steaks with Arugula and Parmesan
Published: July 2016
Grilled Frozen Steaks with Arugula and Parmesan
Got a thick-cut steak in the freezer? You’re 40 minutes away from a great dinner…
Grilled Frozen Steaks
Published: July 2016
Grilled Frozen Steaks
Got a thick-cut steak in the freezer? You’re 40 minutes away from a great dinner…
Corned Beef Hash
Published: March 2016
Corned Beef Hash
Have leftovers from our Home Corned-Beef and Vegetables recipe? Here's the best …