Meat
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Multicooker Hawaiian Oxtail Soup
In this Chinese-influenced local favorite, spicy-sweet aromatics perfume a rich …
Published: January 2022
Jamaican Stew Peas with Spinners
Beneath its world-renowned jerked meats and festive seafood dishes lies the beat…
Published: November 2021
Pan-Seared Thick-Cut, Bone-In Pork Chops for Two
With a cold pan and the right cut, you’ll attain juicy, tender chops in minutes—…
Published: November 2021
Pan-Seared Thick-Cut, Bone-In Pork Chops
With a cold pan and the right cut, you’ll attain juicy, tender chops in minutes—…
Published: November 2021
Tartiflette (French Potato and Cheese Gratin)
A defining taste of Haute-Savoie, tartiflette showcases a creamy regional cheese…
Published: September 2021
Multicooker Abgoosht
The laid-back, convivial meal known as abgoosht features a lightly spiced mash o…
Published: September 2021
Lumpiang Shanghai with Seasoned Vinegar
Culture and cuisine are wrapped up in the making and sharing of the Philippines’…
Published: September 2021
Pastelón (Puerto Rican Sweet Plantain and Picadillo Casserole)
With its layers of fried sweet plantains cushioning briny, sofrito-laced ground …
Published: August 2021
Madzoon ov Kofte (Armenian Yogurt and Meatball Soup)
Madzoon ov kofte is a nourishing, filling, and thoroughly satisfying Armenian me…
Published: August 2021
Ham, Pear, and Brie Omelet
Rolling sunny, tender eggs around a tidy filling doesn't require much more skill…
Published: August 2021
Tender, Juicy Grilled Burgers
Preground chuck patties may be easy to throw on the grill, but if you want ultra…
Published: July 2014
Orecchiette with Broccoli Rabe and Sausage
Orecchiette con le cime di rapa is a hearty, subtly spicy pasta dish that might …
Published: April 2020
Juicy Pub-Style Burgers
Hand-ground beef gave us deep flavor, but getting a crusty exterior plus a juicy…
Published: May 2011
Hot Italian Bulk Sausage
Turning a tough cut of pork into snappy, succulent sausage is easier than you'd …
Published: March 2021
Sweet Italian Bulk Sausage
Turning a tough cut of pork into snappy, succulent sausage is easier than you'd …
Published: March 2021
Fresh Garlic Bulk Sausage
Turning a tough cut of pork into snappy, succulent sausage is easier than you'd …
Published: March 2021
Breakfast Sausage Patties
Turning a tough cut of pork into snappy, succulent sausage is easier than you'd …
Published: March 2021
Keema Matar (Garam Masala-Spiced Ground Beef with Peas) for Two
In the Indian subcontinent's keema, warm spices and savory browned onions transf…
Published: February 2021
Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish for Two
Take advantage of this precision-driven technique's flexibility and foolproof re…
Published: February 2021
Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish
Take advantage of this precision-driven technique's flexibility and foolproof re…
Published: February 2021
Keema (Garam Masala-Spiced Ground Beef)
In the Indian subcontinent's keema, warm spices and savory browned onions transf…
Published: February 2021
Braciole
Inspired by my nonna's stuffed beef rolls slow-cooked in rich tomato sauce, I se…
Published: February 2021
Keema Matar (Garam Masala-Spiced Ground Beef with Peas)
In the Indian subcontinent's keema, warm spices and savory browned onions transf…
Published: February 2021
Keema Aloo (Garam Masala-Spiced Ground Beef with Potatoes)
In the Indian subcontinent's keema, warm spices and savory browned onions transf…
Published: February 2021
Keema (Garam Masala-Spiced Ground Beef) for Two
In the Indian subcontinent's keema, warm spices and savory browned onions transf…
Published: February 2021
Keema Aloo (Garam Masala-Spiced Ground Beef with Potatoes) for Two
In the Indian subcontinent's keema, warm spices and savory browned onions transf…
Published: February 2021
Multicooker Braised Short Ribs with Fennel and Pickled Grapes
The pressure-cook feature of this appliance delivers deeply complex flavors in r…
Published: December 2020
Updated Beef Wellington for Four
Culinary triumph awaits: I'll guide you through wrapping beef tenderloin in eart…
Published: September 2020
Updated Beef Wellington
Culinary triumph awaits: I'll guide you through wrapping beef tenderloin in eart…
Published: September 2020
Homemade Bacon
Cooking low-and-slow for nearly 2 hours over pungent hickory chunks imparted jus…
Published: October 2012
Grilled Boneless Beef Short Ribs
With their rich marbling, intense beefiness, and satisfying chew, boneless beef …
Published: August 2020
Lahmajun (Armenian Flatbread)
Long before pizza came along, Armenians were baking crisp, savory meat-and-veget…
Published: August 2020
Spanish Migas with Fried Eggs
This hearty one-dish meal takes leftover bread from stale to sublime.
Published: June 2020
Smashed Burgers
The best burgers usually revolve around bespoke blends that cook up ultrajuicy, …
Published: June 2020
Bánh Xèo (Sizzling Vietnamese Crepes)
The shrimp-and-pork-studded rice flour pancakes called bánh xèo look like omelet…
Published: April 2020