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Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa
Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa
For a rich crust and tender, juicy meat, we explored the highs and lows of grilling.
Grilled Pork Tenderloin with Grilled Tomato-Ginger Salsa
Grilled Pork Tenderloin with Grilled Tomato-Ginger Salsa
For a rich crust and tender, juicy meat, we explored the highs and lows of grilling.
Grilled Pork Tenderloin with Grilled Tomatillo Salsa
Grilled Pork Tenderloin with Grilled Tomatillo Salsa
For a rich crust and tender, juicy meat, we explored the highs and lows of grilling.
Panang Beef Curry
Panang Beef Curry
With a few tweaks to jarred curry paste, this rich, savory-sweet, deeply fragrant Thai classic can be as easy to make as a stir-fry.
Pub-Style Steak and Ale Pie
Pub-Style Steak and Ale Pie
There’s a place for marrying meat and vegetables under a pastry crust. This intensely savory pub favorite featuring tender beef napped in rich, glossy gravy is …
Weeknight Tagliatelle with Bolognese Sauce
Weeknight Tagliatelle with Bolognese Sauce
Half a dozen meats and hours of pot watching make a lush, deeply savory version of this Italian ragu. We wanted those results with fewer ingredients in half th…
Chicken and Sausage Gumbo
Chicken and Sausage Gumbo
The depth and body of this Louisiana mainstay largely depend on a humble pantry staple: flour. We rethought its treatment—from how it is cooked to how it is in…
Pan-Seared Thick-Cut Boneless Pork Chops
Pan-Seared Thick-Cut Boneless Pork Chops
We always knew that the key to chops with a deep sear is a screaming-hot pan. What we didn’t know is that it’s also the trick to producing a juicy, tender inte…
Cast Iron Steaks with Blue Cheese-Chive Butter
Cast Iron Steaks with Blue Cheese-Chive Butter
This pan’s unbeatable heat retention should create the deepest, richest sear on a steak. But you first need to know your cast iron.
Cast Iron Steaks with Herb Butter
Cast Iron Steaks with Herb Butter
This pan’s unbeatable heat retention should create the deepest, richest sear on a steak. But you first need to know your cast iron.
Porchetta
Porchetta
Italy’s rich herb-and-garlic-infused slow-cooked pork is one of the world’s best street foods. We wanted to transform it into a roast for company.
Cuban-Style Sandwiches (Cubano) with Smoked Pork Loin
Cuban-Style Sandwiches (Cubano) with Smoked Pork Loin
The history of this sandwich is a little murky, but one story suggests that it started as lunch fare for cigar factory and sugar mill workers in Cuba, and when …
Smoked Pork Loin with Dried-Fruit Chutney
Smoked Pork Loin with Dried-Fruit Chutney
Classic barbecue recipes take most of a day. We wanted a smoky, company-worthy pork roast that cooked in just a couple of hours.
Grilled Frozen Steaks with Arugula and Parmesan
Grilled Frozen Steaks with Arugula and Parmesan
Got a thick-cut steak in the freezer? You’re 40 minutes away from a great dinner.
Grilled Frozen Steaks
Grilled Frozen Steaks
Got a thick-cut steak in the freezer? You’re 40 minutes away from a great dinner.
Grill-Roasted Beef Tenderloin
Grill-Roasted Beef Tenderloin
To deliver great grill flavor to beef tenderloin, we had to upend the most commonly held notion about the source of that flavor.
Corned Beef Hash
Corned Beef Hash
Have leftovers from our Home Corned-Beef and Vegetables recipe? Here's the best way to use them.
Beef Stir-Fry with Bell Peppers and Black Pepper Sauce for Two
Beef Stir-Fry with Bell Peppers and Black Pepper Sauce for Two
The ultrasupple texture of beef stir-fried in Chinese restaurants normally requires a messy coating and a dip in hot oil. We looked for an easier way.
Home-Corned Beef with Vegetables
Home-Corned Beef with Vegetables
Once you find the right curing method, corning beef requires no work, just time. And the results are superb.
Beef Stir-Fry with Bell Peppers and Black Pepper Sauce
Beef Stir-Fry with Bell Peppers and Black Pepper Sauce
The ultrasupple texture of beef stir-fried in Chinese restaurants normally requires a messy coating and a dip in hot oil. We looked for an easier way.
Rich Beef Broth
Rich Beef Broth
Most recipes skimp on the beef, but we found that a full 6 pounds of shanks is required to make 2 quarts of rich-tasting stock.
Quick Beef Broth
Restaurant chefs adhere to time-consuming, involved routines for making beef stock. Our method requires fewer ingredients, less work, and less time than the cla…
Tuscan-Style Roast Pork with Garlic and Rosemary (Arista)
Tuscan-Style Roast Pork with Garlic and Rosemary (Arista)
Arista means “the best.” This dish promises a superlative pork loin flavored with garlic, rosemary, and deep browning. Too bad few versions live up to their nam…
Portuguese-Style Beef Stew (Alcatra)
Portuguese-Style Beef Stew (Alcatra)
This meaty, clean-tasting Portuguese version of beef stew, called alcatra, requires mere minutes of hands-on work.
Candied Bacon Bits
Candied Bacon Bits
For a sweet and savory garnish for sweet potato soup, we cook bacon pieces until crisp.
Best Ground Beef Chili
Best Ground Beef Chili
Ground beef chili offers more convenience than chili made with chunks of meat. But before you can make a truly great version, you need to understand the nature …
Roasted Rack of Lamb with Sweet Mint-Almond Relish
Roasted Rack of Lamb with Sweet Mint-Almond Relish
If you have the know-how, rack of lamb can be one of the simplest—and most elegant—holiday dishes you’ll ever make.
Roasted Rack of Lamb with Roasted Red Pepper Relish
Roasted Rack of Lamb with Roasted Red Pepper Relish
If you have the know-how, rack of lamb can be one of the simplest—and most elegant—holiday dishes you’ll ever make.
Italian Sausage with Grapes and Balsamic Vinegar for Two
Italian Sausage with Grapes and Balsamic Vinegar for Two
This humble Italian supper celebrates the natural pairing of sweet and savory. But to make it great, we had to test every possible way to cook sausage.
Italian Sausage with Grapes and Balsamic Vinegar
Italian Sausage with Grapes and Balsamic Vinegar
This humble Italian supper celebrates the natural pairing of sweet and savory. But to make it great, we had to test every possible way to cook sausage.
Ultimate Charcoal-Grilled Steaks
Ultimate Charcoal-Grilled Steaks
The secret to delivering a charcoal-grilled steak with a killer crust and perfectly cooked meat from edge to edge? Keep the coals in the chimney.
Grilled Pork Kebabs with Sweet Sriracha Glaze for Two
To make the most of this supertender—but very mild—cut, we turn it into kebabs.
Grilled Pork Kebabs with Sweet Sriracha Glaze
Grilled Pork Kebabs with Sweet Sriracha Glaze
To make the most of this supertender—but very mild—cut, we turn it into kebabs.
Grilled Pork Kebabs with Barbecue Glaze for Two
To make the most of this supertender—but very mild—cut, we turn it into kebabs.
Grilled Pork Kebabs with Barbecue Glaze
Grilled Pork Kebabs with Barbecue Glaze
To make the most of this supertender—but very mild—cut, we turn it into kebabs.
Grilled Pork Kebabs with Hoisin and Five-Spice for Two
To make the most of this supertender—but very mild—cut, we turn it into kebabs.