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Stir-Fried Cumin Beef
Stir-Fried Cumin Beef
Cooks have briskly tossed, turned, and flipped food in this vessel for centuries…
Published: April 2020
Goan Pork Vindaloo
Goan Pork Vindaloo
Disregard vindaloo's reputation for extreme heat. The original—tender, juicy por…
Published: March 2020
Bánh Xèo (Sizzling Vietnamese Crepes)
Bánh Xèo (Sizzling Vietnamese Crepes)
The shrimp-and-pork-studded rice flour pancakes called bánh xèo look like omelet…
Published: March 2020
Stir-Fried Cumin Beef for Two
Stir-Fried Cumin Beef for Two
Cooks have briskly tossed, turned, and flipped food in this vessel for centuries…
Published: April 2020
Pan-Seared Strip Steak for Two
Pan-Seared Strip Steak for Two
How do you pan-sear strip or rib eye without making a grease-splattered mess and…
Published: February 2020
Pan-Seared Strip Steaks
Pan-Seared Strip Steaks
How do you pan-sear strip or rib eye without making a grease-splattered mess and…
Published: January 2020
Mustardy Apple Butter-Glazed Pork Chops
Mustardy Apple Butter-Glazed Pork Chops
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Published: November 2019
Lion's Head Meatballs (Shih Tzu Tou)
Lion's Head Meatballs (Shih Tzu Tou)
Don't let their ferocious name intimidate you. These giant, savory, tender-yet-s…
Published: November 2019
Mustardy Apple Butter-Glazed Pork Chops for Two
Mustardy Apple Butter-Glazed Pork Chops for Two
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Published: November 2019
Ultracreamy Hummus with Baharat-Spiced Beef Topping
Ultracreamy Hummus with Baharat-Spiced Beef Topping
The ultrasmooth, tahini-forward version of this spread is fundamental throughout…
Published: November 2019
Rice Pilaf with Beef and Carrots (Plov)
Rice Pilaf with Beef and Carrots (Plov)
Pilaf makes a great side dish, but Uzbekistan's revered beef-and-carrot-studded …
Published: December 2019
Spicy Gochujang-Glazed Pork Chops for Two
Spicy Gochujang-Glazed Pork Chops for Two
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Published: November 2019
Spicy Gochujang-Glazed Pork Chops
Spicy Gochujang-Glazed Pork Chops
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Published: November 2019
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
Our ham is moist and juicy—and every bite benefits from the flavors of the glaze…
Published: September 2019
Candied Bacon
Candied Bacon
The goal: equal parts sweet, savory, salty, smoky, and satisfying.
Published: December 2018
Green Chili with Pork (Chile Verde Con Cerdo)
Green Chili with Pork (Chile Verde Con Cerdo)
Our new-school approach to making stew brings every element of this tangy, fragr…
Published: July 2019
Shaking Beef (Bo Luc Lac)
Shaking Beef (Bo Luc Lac)
This Vietnamese beef and watercress dish is made like a stir-fry and looks like …
Published: July 2019
Spanish Grilled Pork Kebabs (Pinchos Morunos)
Spanish Grilled Pork Kebabs (Pinchos Morunos)
A union of spices and char flavors pinchos morunos. But for juicy meat, separati…
Published: July 2019
Shaking Beef (Bo Luc Lac) for Two
Shaking Beef (Bo Luc Lac) for Two
This Vietnamese beef and watercress dish is made like a stir-fry and looks like …
Published: July 2019
Easy Grilled Steak Tacos (Tacos al Carbón)
Easy Grilled Steak Tacos (Tacos al Carbón)
Each component of our quick and easy steak tacos—tender, juicy meat; corn tortil…
Published: April 2019
Tuscan Grilled Pork Ribs (Rosticciana)
Tuscan Grilled Pork Ribs (Rosticciana)
With no sauce and minimal seasoning, rosticciana forgoes the hallmarks of Americ…
Published: April 2019
Meat Ravioli with Quick Tomato Sauce
Meat Ravioli with Quick Tomato Sauce
With our supermalleable dough, you don't need a pasta machine—or the skills of a…
Published: April 2019
Spanish-Style Meatballs in Almond Sauce (Albóndigas)
Spanish-Style Meatballs in Almond Sauce (Albóndigas)
For a new take on meatballs and sauce, try albóndigas en salsa de almendras, a t…
Published: March 2019
Pork, Fennel, and Lemon Ragu with Pappardelle
Pork, Fennel, and Lemon Ragu with Pappardelle
You already know ragu rosso, the king of ragu sauces. But perhaps you haven't me…
Published: January 2019
Korean Marinated Beef (Bulgogi)
Korean Marinated Beef (Bulgogi)
This popular Korean dish features flavorful strips of marinated steak that cook …
Published: January 2019
Skillet Beef Top Loin Roast with Potatoes
Skillet Beef Top Loin Roast with Potatoes
No need to wait for a crowd to serve our Beef Top Loin Roast with Potatoes. With…
Published: September 2018
Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
Restraint is the key to the purest, most robust chile flavor in this classic New…
Published: June 2018
Japanese Grilled Steak and Scallion Rolls (Negimaki)
Japanese Grilled Steak and Scallion Rolls (Negimaki)
Anyone can throw a rib eye on the fire. But Japanese negimaki rolls the flavors …
Published: September 2018
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha)
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha)
Bun cha—a one-dish meal featuring grilled pork patties, crisp vegetables, spring…
Published: May 2018
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha) for Two
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha) for Two
Bun cha—a one-dish meal featuring grilled pork patties, crisp vegetables, spring…
Published: May 2018
Crispy Tacos (Tacos Dorados)
Crispy Tacos (Tacos Dorados)
The hard-shell taco has been an American staple for more than half a century. Wh…
Published: July 2018
Deviled Pork Chops
Deviled Pork Chops
A punchy mustard-based paste is an age-old cover-up for mild-mannered cuts. But …
Published: May 2018
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian)
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian)
Meet zha jiang mian, the most popular Chinese dish you've never heard of.
Published: May 2018
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian) for Two
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian) for Two
Meet zha jiang mian, the most popular Chinese dish you've never heard of.
Published: March 2018
Deviled Pork Chops for Two
Deviled Pork Chops for Two
A punchy mustard-based paste is an age-old cover-up for mild-mannered cuts. But …
Published: March 2018
Perfect Pan-Seared Pork Tenderloin Steaks for Two
Perfect Pan-Seared Pork Tenderloin Steaks for Two
How do you cook this lean cut so that it's superjuicy, rosy from edge to edge, a…
Published: March 2018