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Spicy Gochujang-Glazed Pork Chops for Two
Published: November 2019
Spicy Gochujang-Glazed Pork Chops for Two
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Mustardy Apple Butter-Glazed Pork Chops for Two
Published: November 2019
Mustardy Apple Butter-Glazed Pork Chops for Two
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Ultracreamy Hummus with Baharat-Spiced Beef Topping
Published: November 2019
Ultracreamy Hummus with Baharat-Spiced Beef Topping
The ultrasmooth, tahini-forward version of this spread is fundamental throughout…
Lion's Head Meatballs (Shih Tzu Tou)
Published: November 2019
Lion's Head Meatballs (Shih Tzu Tou)
Don't let their ferocious name intimidate you. These giant, savory, tender-yet-s…
Rice Pilaf with Beef and Carrots (Plov)
Published: December 2019
Rice Pilaf with Beef and Carrots (Plov)
Pilaf makes a great side dish, but Uzbekistan's revered beef-and-carrot-studded …
Spicy Gochujang-Glazed Pork Chops
Published: November 2019
Spicy Gochujang-Glazed Pork Chops
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Mustardy Apple Butter-Glazed Pork Chops
Published: December 2019
Mustardy Apple Butter-Glazed Pork Chops
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Candied Bacon
Published: December 2018
Candied Bacon
The goal: equal parts sweet, savory, salty, smoky, and satisfying.
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
Published: September 2019
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
Our ham is moist and juicy—and every bite benefits from the flavors of the glaze…
Green Chili with Pork (Chile Verde Con Cerdo)
Published: July 2019
Green Chili with Pork (Chile Verde Con Cerdo)
Our new-school approach to making stew brings every element of this tangy, fragr…
Shaking Beef (Bo Luc Lac)
Published: July 2019
Shaking Beef (Bo Luc Lac)
This Vietnamese beef and watercress dish is made like a stir-fry and looks like …
Spanish Grilled Pork Kebabs (Pinchos Morunos)
Published: July 2019
Spanish Grilled Pork Kebabs (Pinchos Morunos)
A union of spices and char flavors pinchos morunos. But for juicy meat, separati…
Shaking Beef (Bo Luc Lac) for Two
Published: July 2019
Shaking Beef (Bo Luc Lac) for Two
This Vietnamese beef and watercress dish is made like a stir-fry and looks like …
Easy Grilled Steak Tacos (Tacos al Carbón)
Published: April 2019
Easy Grilled Steak Tacos (Tacos al Carbón)
Each component of our quick and easy steak tacos—tender, juicy meat; corn tortil…
Tuscan Grilled Pork Ribs (Rosticciana)
Published: March 2019
Tuscan Grilled Pork Ribs (Rosticciana)
With no sauce and minimal seasoning, rosticciana forgoes the hallmarks of Americ…
Meat Ravioli with Quick Tomato Sauce
Published: March 2019
Meat Ravioli with Quick Tomato Sauce
With our supermalleable dough, you don't need a pasta machine—or the skills of a…
Spanish-Style Meatballs in Almond Sauce (Albóndigas)
Published: January 2019
Spanish-Style Meatballs in Almond Sauce (Albóndigas)
For a new take on meatballs and sauce, try albóndigas en salsa de almendras, a t…
Pork, Fennel, and Lemon Ragu with Pappardelle
Published: November 2018
Pork, Fennel, and Lemon Ragu with Pappardelle
You already know ragu rosso, the king of ragu sauces. But perhaps you haven't me…
Korean Marinated Beef (Bulgogi)
Published: November 2018
Korean Marinated Beef (Bulgogi)
This popular Korean dish features flavorful strips of marinated steak that cook …
Skillet Beef Top Loin Roast with Potatoes
Published: September 2018
Skillet Beef Top Loin Roast with Potatoes
No need to wait for a crowd to serve our Beef Top Loin Roast with Potatoes. With…
Japanese Grilled Steak and Scallion Rolls (Negimaki)
Published: June 2018
Japanese Grilled Steak and Scallion Rolls (Negimaki)
Anyone can throw a rib eye on the fire. But Japanese negimaki rolls the flavors …
Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
Published: June 2018
Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
Restraint is the key to the purest, most robust chile flavor in this classic New…
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha)
Published: May 2018
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha)
Bun cha—a one-dish meal featuring grilled pork patties, crisp vegetables, spring…
Crispy Tacos (Tacos Dorados)
Published: May 2018
Crispy Tacos (Tacos Dorados)
The hard-shell taco has been an American staple for more than half a century. Wh…
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha) for Two
Published: May 2018
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha) for Two
Bun cha—a one-dish meal featuring grilled pork patties, crisp vegetables, spring…
Deviled Pork Chops
Published: March 2018
Deviled Pork Chops
A punchy mustard-based paste is an age-old cover-up for mild-mannered cuts. But …
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian)
Published: March 2018
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian)
Meet zha jiang mian, the most popular Chinese dish you've never heard of.
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian) for Two
Published: March 2018
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian) for Two
Meet zha jiang mian, the most popular Chinese dish you've never heard of.
Deviled Pork Chops for Two
Published: March 2018
Deviled Pork Chops for Two
A punchy mustard-based paste is an age-old cover-up for mild-mannered cuts. But …
Perfect Pan-Seared Pork Tenderloin Steaks for Two
Published: January 2018
Perfect Pan-Seared Pork Tenderloin Steaks for Two
How do you cook this lean cut so that it's superjuicy, rosy from edge to edge, a…
Perfect Pan-Seared Pork Tenderloin Steaks
Published: January 2018
Perfect Pan-Seared Pork Tenderloin Steaks
How do you cook this lean cut so that it's superjuicy, rosy from edge to edge, a…
Sous Vide Pork Tenderloin Steaks
Published: January 2018
Sous Vide Pork Tenderloin Steaks
How do you cook this lean cut so that it's superjuicy, rosy from edge to edge, a…
Sous Vide Pork Tenderloin Steaks for Two
Published: February 2018
Sous Vide Pork Tenderloin Steaks for Two
How do you cook this lean cut so that it's superjuicy, rosy from edge to edge, a…
Ground Beef and Cheese Enchiladas
Published: October 2017
Ground Beef and Cheese Enchiladas
Say goodbye to the enchiladas you thought you knew. Techniques from both sides o…
Braised Brisket with Pomegranate, Cumin, and Cilantro
Published: November 2017
Braised Brisket with Pomegranate, Cumin, and Cilantro
Beefy in flavor and size, brisket has the potential to be the ultimate braised d…
Chorizo and Potato Tacos
Published: September 2017
Chorizo and Potato Tacos
Mexican chorizo can be hard to find. Luckily, making your own is quick and easy.