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Braised Brisket with Red Wine and Thyme
Braised Brisket with Red Wine and Thyme
Beefy in flavor and size, brisket has the potential to be the ultimate braised d…
Braised Brisket with Pomegranate, Cumin, and Cilantro
Braised Brisket with Pomegranate, Cumin, and Cilantro
Beefy in flavor and size, brisket has the potential to be the ultimate braised d…
Beer-Braised Brisket with Prunes and Ginger
Beer-Braised Brisket with Prunes and Ginger
Beefy in flavor and size, brisket has the potential to be the ultimate braised d…
Chorizo and Potato Tacos
Chorizo and Potato Tacos
Mexican chorizo can be hard to find. Luckily, making your own is quick and easy.
Roast Beef Hash
To produce a hash that’s both hearty and cohesive, we simmered cubed Russet pota…
Chinese Pork Dumplings
Chinese Pork Dumplings
A plateful of juicy dumplings can lift you from the pits of despair. We wanted a…
Grilled Lamb-Stuffed Pitas with Yogurt Sauce
Grilled Lamb-Stuffed Pitas with Yogurt Sauce
With a deeply flavorful filling in a supercrisp pita, this adaptation of Middle…
Beef Short Rib Ragu
Beef Short Rib Ragu
A typical Sunday gravy is an all-day affair and calls for multiple meats. We wan…
Sichuan Braised Tofu with Beef (Mapo Tofu)
Sichuan Braised Tofu with Beef (Mapo Tofu)
Think tofu is bland and boring? This braise of custardy curds cloaked in a garli…
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
Adding a packet of wood chips to the grill can take an inexpensive steak to the …
Panang Beef Curry
Panang Beef Curry
With a few tweaks to jarred curry paste, this rich, savory-sweet, deeply fragran…
Grilled Pork Tenderloin with Grilled Tomato-Ginger Salsa
Grilled Pork Tenderloin with Grilled Tomato-Ginger Salsa
For a rich crust and tender, juicy meat, we explored the highs and lows of grill…
Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa
Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa
For a rich crust and tender, juicy meat, we explored the highs and lows of grill…
Grilled Pork Tenderloin with Grilled Tomatillo Salsa
Grilled Pork Tenderloin with Grilled Tomatillo Salsa
For a rich crust and tender, juicy meat, we explored the highs and lows of grill…
Pub-Style Steak and Ale Pie
Pub-Style Steak and Ale Pie
There’s a place for marrying meat and vegetables under a pastry crust. This inte…
Weeknight Tagliatelle with Bolognese Sauce
Weeknight Tagliatelle with Bolognese Sauce
Half a dozen meats and hours of pot watching make a lush, deeply savory version …
Chicken and Sausage Gumbo
Chicken and Sausage Gumbo
The depth and body of this Louisiana mainstay largely depend on a humble pantry …
Pan-Seared Thick-Cut Boneless Pork Chops
Pan-Seared Thick-Cut Boneless Pork Chops
We always knew that the key to chops with a deep sear is a screaming-hot pan. W…
Cast Iron Steaks with Blue Cheese-Chive Butter
Cast Iron Steaks with Blue Cheese-Chive Butter
This pan’s unbeatable heat retention should create the deepest, richest sear on…
Cast Iron Steaks with Herb Butter
Cast Iron Steaks with Herb Butter
This pan’s unbeatable heat retention should create the deepest, richest sear on…
Porchetta
Porchetta
Italy’s rich herb-and-garlic-infused slow-cooked pork is one of the world’s bes…
Cuban-Style Sandwiches (Cubano) with Smoked Pork Loin
Cuban-Style Sandwiches (Cubano) with Smoked Pork Loin
The history of this sandwich is a little murky, but one story suggests that it s…
Smoked Pork Loin with Dried-Fruit Chutney
Smoked Pork Loin with Dried-Fruit Chutney
Classic barbecue recipes take most of a day. We wanted a smoky, company-worthy p…
Grilled Frozen Steaks with Arugula and Parmesan
Grilled Frozen Steaks with Arugula and Parmesan
Got a thick-cut steak in the freezer? You’re 40 minutes away from a great dinner…
Grilled Frozen Steaks
Grilled Frozen Steaks
Got a thick-cut steak in the freezer? You’re 40 minutes away from a great dinner…
Grill-Roasted Beef Tenderloin
Grill-Roasted Beef Tenderloin
To deliver great grill flavor to beef tenderloin, we had to upend the most comm…
Corned Beef Hash
Corned Beef Hash
Have leftovers from our Home Corned-Beef and Vegetables recipe? Here's the best …
Beef Stir-Fry with Bell Peppers and Black Pepper Sauce for Two
Beef Stir-Fry with Bell Peppers and Black Pepper Sauce for Two
The ultrasupple texture of beef stir-fried in Chinese restaurants normally requi…
Home-Corned Beef with Vegetables
Home-Corned Beef with Vegetables
Once you find the right curing method, corning beef requires no work, just time…
Beef Stir-Fry with Bell Peppers and Black Pepper Sauce
Beef Stir-Fry with Bell Peppers and Black Pepper Sauce
The ultrasupple texture of beef stir-fried in Chinese restaurants normally requi…
Rich Beef Broth
Rich Beef Broth
Most recipes skimp on the beef, but we found that a full 6 pounds of shanks is r…
Quick Beef Broth
Restaurant chefs adhere to time-consuming, involved routines for making beef sto…
Tuscan-Style Roast Pork with Garlic and Rosemary (Arista)
Tuscan-Style Roast Pork with Garlic and Rosemary (Arista)
Arista means “the best.” This dish promises a superlative pork loin flavored wit…
Portuguese-Style Beef Stew (Alcatra)
Portuguese-Style Beef Stew (Alcatra)
This meaty, clean-tasting Portuguese version of beef stew, called alcatra, requi…
Candied Bacon Bits
Candied Bacon Bits
For a sweet and savory garnish for sweet potato soup, we cook bacon pieces until…
Best Ground Beef Chili
Best Ground Beef Chili
Ground beef chili offers more convenience than chili made with chunks of meat. B…