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Cranberry Curd Tart with Almond Crust
Cranberry Curd Tart with Almond Crust
Silky cranberry curd cradled in a nutty, buttery crust has the bracing punch of …
Published: September 2020
Thick and Chewy Gingerbread Cookies
Thick and Chewy Gingerbread Cookies
Most recipes turn out dough that is best used for building material. Is there a …
Published: November 1999
Decorative Icing
Decorative Icing
An easy icing to decorate holiday cookies.
Published: November 1993
Updated Beef Wellington for Four
Updated Beef Wellington for Four
Culinary triumph awaits: I'll guide you through wrapping beef tenderloin in eart…
Published: September 2020
Updated Beef Wellington
Updated Beef Wellington
Culinary triumph awaits: I'll guide you through wrapping beef tenderloin in eart…
Published: September 2020
Caramel-Espresso Yule Log with Meringue Bracket-Style Mushrooms and Chocolate Crumbles
Caramel-Espresso Yule Log with Meringue Bracket-Style Mushrooms and Chocolate Crumbles
A fluffy, tender cake that rolls effortlessly around a plush, stay-put filling, …
Published: September 2019
Caramel-Espresso Yule Log
Caramel-Espresso Yule Log
A fluffy, tender cake that rolls effortlessly around a plush, stay-put filling, …
Published: September 2019
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
Our ham is moist and juicy—and every bite benefits from the flavors of the glaze…
Published: September 2019
Whole Roast Duck with Cherry Sauce
Whole Roast Duck with Cherry Sauce
Rich and dark inside and out, duck is—as Julia Child once said—“a bird of a diff…
Published: September 2019
Whole Roast Ducks with Cherry Sauce
Whole Roast Ducks with Cherry Sauce
Rich and dark inside and out, duck is—as Julia Child once said—“a bird of a diff…
Published: September 2019
Turkey and Gravy for a Crowd
Turkey and Gravy for a Crowd
Moist, tender meat; crisp, bronzed skin; and rich, full-flavored gravy for 20 pe…
Published: November 2018
Foolproof Whole-Wheat Dough for Double-Crust Pie
Foolproof Whole-Wheat Dough for Double-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Published: September 2018
Roasted Whole Side of Salmon
Roasted Whole Side of Salmon
When it comes to serving a crowd, most cooks turn to a large roast or bird. But …
Published: May 2018
Apple Strudel
Apple Strudel
Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a…
Published: November 2016
Classic Chewy Oatmeal Cookies
Classic Chewy Oatmeal Cookies
Knowingly or not, most folks use the cookie recipe from the Quaker canister. We …
Published: September 2016
Potato Dinner Rolls
Potato Dinner Rolls
Could the old-fashioned trick of adding stodgy mashed potatoes to bread really c…
Published: January 2013
Best Prime Rib
Best Prime Rib
Top chefs say that 18 hours in a 120-degree oven is the route to prime rib perfe…
Published: November 2011
All-Purpose White Glaze
All-Purpose White Glaze
Even a simple, all-purpose glaze can dress up a simple butter cookie.
Published: November 2011
Roasted Smashed Potatoes
Roasted Smashed Potatoes
How do you produce spuds with mashed-potato creaminess and crackly-crisp crusts …
Published: November 2010
Best Shortbread
Best Shortbread
Achieving rich, buttery taste in this simple cookie is easy. But for the optimal…
Published: November 2009
Crisp Roasted Potatoes
Crisp Roasted Potatoes
After weeks of testing, we discovered the secrets to the crispiest, creamiest ro…
Published: November 2009
Horseradish Cream Sauce
Horseradish Cream Sauce
Published: November 2009
Pan-Roasted Pear Salad with Radicchio, Blue Cheese, and Walnuts
Could we find a way to make lackluster pears shine in a holiday salad?
Published: November 2007
Milk Chocolate Pots de Crème
Milk Chocolate Pots de Crème
Forget the water bath and slow baking. We found a way to make this classic Frenc…
Published: March 2007
Brown Sugar Cookies
Brown Sugar Cookies
A chewy cookie with a crisp exterior and a big jolt of brown sugar flavor sounde…
Published: March 2007
Roast Beef Tenderloin with Caramelized Onion and Mushroom Stuffing
Roast Beef Tenderloin with Caramelized Onion and Mushroom Stuffing
Beef tenderloin is perfect holiday fare. Add a rich stuffing and you've got the …
Published: November 2006
Roast Beef Tenderloin with Dried Fruit and Nut Stuffing
Roast Beef Tenderloin with Dried Fruit and Nut Stuffing
Beef tenderloin is perfect holiday fare. Add a rich stuffing and you've got the …
Published: November 2006
Flaky Buttermilk Biscuits
Flaky Buttermilk Biscuits
How do you get tender, flaky biscuits with truly distinctive layers? It's a pres…
Published: January 2006
Chocolate-Chunk Oatmeal Cookies with Dried Cherries
Chocolate-Chunk Oatmeal Cookies with Dried Cherries
What could be better than an oatmeal cookie crammed with dozens of ingredients? …
Published: January 2006
Linzertorte
Linzertorte
What's the secret to making a perfect version of this Old World tart?
Published: November 2005
Chocolate-Orange Butter Cookies with Chocolate-Brandy Glaze
Chocolate-Orange Butter Cookies with Chocolate-Brandy Glaze
Chocolate butter cookies usually taste bland or surrender their crisp, delicate …
Published: November 2005
Sweet Potato Casserole
Sweet Potato Casserole
More dessert than side dish, the typical recipe swamps this casserole in sugar, …
Published: November 2005
Herbed Roast Turkey
Herbed Roast Turkey
How do you give a turkey herb flavor that's more than superficial? We rubbed, so…
Published: November 2005
Chocolate Butter Cookies
Chocolate Butter Cookies
Chocolate butter cookies usually taste bland or surrender their crisp, delicate …
Published: November 2005
Glazed Chocolate-Mint Cookies
Glazed Chocolate-Mint Cookies
Chocolate butter cookies usually taste bland or surrender their crisp, delicate …
Published: August 2007
Mexican Chocolate Butter Cookies
Mexican Chocolate Butter Cookies
Chocolate butter cookies usually taste bland or surrender their crisp, delicate …
Published: November 2005