Grilling & Barbecue

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Spanish Grilled Pork Kebabs (Pinchos Morunos)
Published: July 2019
Spanish Grilled Pork Kebabs (Pinchos Morunos)
A union of spices and char flavors pinchos morunos. But for juicy meat, separati…
Easy Grill-Roasted Whole Chicken
Published: April 2019
Easy Grill-Roasted Whole Chicken
Our dead-simple method delivers juicy, subtly smoky meat with bronzed skin.
Easy Grilled Steak Tacos (Tacos al Carbón)
Published: April 2019
Easy Grilled Steak Tacos (Tacos al Carbón)
Each component of our quick and easy steak tacos—tender, juicy meat; corn tortil…
Tuscan Grilled Pork Ribs (Rosticciana)
Published: March 2019
Tuscan Grilled Pork Ribs (Rosticciana)
With no sauce and minimal seasoning, rosticciana forgoes the hallmarks of Americ…
Grilled Radicchio
Published: March 2019
Grilled Radicchio
Rosticciana is usually served as part of a mixed grilled spread of meats such as…
Japanese Grilled Steak and Scallion Rolls (Negimaki)
Published: June 2018
Japanese Grilled Steak and Scallion Rolls (Negimaki)
Anyone can throw a rib eye on the fire. But Japanese negimaki rolls the flavors …
Grilled Tomatoes
Published: May 2018
Grilled Tomatoes
Grilling enhances tomatoes with smoky char while preserving their summery taste.…
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha)
Published: May 2018
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha)
Bun cha—a one-dish meal featuring grilled pork patties, crisp vegetables, spring…
Grilled Cauliflower
Published: July 2017
Grilled Cauliflower
Char, caramelization, and smoke bring new dimension to this versatile vegetable.
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
Published: May 2017
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
Adding a packet of wood chips to the grill can take an inexpensive steak to the …
Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)
Published: May 2017
Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)
You don’t need a well-stocked Asian pantry or specialty equipment to make this s…
Grilled Spice-Rubbed Chicken Drumsticks
Published: April 2017
Grilled Spice-Rubbed Chicken Drumsticks
When grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Ras el Hanout Spice Rub
Published: April 2017
Ras el Hanout Spice Rub
When grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Barbecue Spice Rub
Published: April 2017
Barbecue Spice Rub
When grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Jerk-Style Spice Rub
Published: April 2017
Jerk-Style Spice Rub
When grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Grilled Pork Tenderloin with Grilled Tomatillo Salsa
Published: April 2017
Grilled Pork Tenderloin with Grilled Tomatillo Salsa
For a rich crust and tender, juicy meat, we explored the highs and lows of grill…
Grilled Pork Tenderloin with Grilled Tomato-Ginger Salsa
Published: April 2017
Grilled Pork Tenderloin with Grilled Tomato-Ginger Salsa
For a rich crust and tender, juicy meat, we explored the highs and lows of grill…
Grilled Shrimp and Vegetable Kebabs for Two
Published: July 2016
Grilled Shrimp and Vegetable Kebabs for Two
Can shrimp and vegetables ever achieve perfection on a single skewer?
Grilled Shrimp and Vegetable Kebabs
Published: July 2016
Grilled Shrimp and Vegetable Kebabs
Can shrimp and vegetables ever achieve perfection on a single skewer?
Grilled Frozen Steaks
Published: May 2016
Grilled Frozen Steaks
Got a thick-cut steak in the freezer? You’re 40 minutes away from a great dinner…
Grilled Pizza
Published: May 2016
Grilled Pizza
After weeks of making burnt, puffy pies, we learned that the keys to crisp-tende…
Grilled Onions with Balsamic Vinaigrette
Published: May 2016
Grilled Onions with Balsamic Vinaigrette
We wanted grilled onions that were worthy of being a stand-alone side dish.
Paella on the Grill
Published: May 2016
Paella on the Grill
A live fire lends Spain’s beloved rice dish subtle smoke and a beautifully cara…
Grilled Frozen Steaks with Arugula and Parmesan
Published: May 2016
Grilled Frozen Steaks with Arugula and Parmesan
Got a thick-cut steak in the freezer? You’re 40 minutes away from a great dinner…
Grill-Roasted Beef Tenderloin
Published: March 2016
Grill-Roasted Beef Tenderloin
To deliver great grill flavor to beef tenderloin, we had to upend the most comm…
Sweet and Tangy Barbecue Sauce
Published: July 2015
Sweet and Tangy Barbecue Sauce
Serve with our Sweet and Tangy Grilled Country-Style Pork Ribs.
Sweet and Tangy Grilled Country-Style Pork Ribs
Published: July 2015
Sweet and Tangy Grilled Country-Style Pork Ribs
Though not true ribs, this lesser-known cut pairs the rich flavor of ribs with t…
Grilled Whole Trout with Lime and Coriander
Published: May 2015
Grilled Whole Trout with Lime and Coriander
Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect…
Grilled Whole Trout with Orange and Fennel
Published: May 2015
Grilled Whole Trout with Orange and Fennel
Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect…
Grilled Whole Trout with Marjoram and Lemon
Published: May 2015
Grilled Whole Trout with Marjoram and Lemon
Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect…
Ultimate Charcoal-Grilled Steaks
Published: May 2015
Ultimate Charcoal-Grilled Steaks
The secret to delivering a charcoal-grilled steak with a killer crust and perfe…
Peri Peri Grilled Chicken
Published: May 2015
Peri Peri Grilled Chicken
The key to making this spicy African dish is to treat it like classic barbecued …
Published: March 2015
Grilled Pork Kebabs with Sweet Sriracha Glaze for Two
To make the most of this supertender—but very mild—cut, we turn it into kebabs.
Grilled Pork Kebabs with Sweet Sriracha Glaze
Published: March 2015
Grilled Pork Kebabs with Sweet Sriracha Glaze
To make the most of this supertender—but very mild—cut, we turn it into kebabs.
Published: March 2015
Grilled Pork Kebabs with Barbecue Glaze for Two
To make the most of this supertender—but very mild—cut, we turn it into kebabs.
Grilled Pork Kebabs with Barbecue Glaze
Published: March 2015
Grilled Pork Kebabs with Barbecue Glaze
To make the most of this supertender—but very mild—cut, we turn it into kebabs.