Grilling & Barbecue

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Grilled Shrimp and Vegetable Kebabs for Two
Grilled Shrimp and Vegetable Kebabs for Two
Can shrimp and vegetables ever achieve perfection on a single skewer?
Grilled Shrimp and Vegetable Kebabs
Grilled Shrimp and Vegetable Kebabs
Can shrimp and vegetables ever achieve perfection on a single skewer?
Grilled Frozen Steaks with Arugula and Parmesan
Grilled Frozen Steaks with Arugula and Parmesan
Got a thick-cut steak in the freezer? You’re 40 minutes away from a great dinner.
Paella on the Grill
Paella on the Grill
A live fire lends Spain’s beloved rice dish subtle smoke and a beautifully caramelized crust, but it can make evenly cooking the other elements a challenge.
Grilled Pizza
Grilled Pizza
After weeks of making burnt, puffy pies, we learned that the keys to crisp-tender, lightly charred pizza from the grill are quite simple: a strategic setup and …
Grilled Frozen Steaks
Grilled Frozen Steaks
Got a thick-cut steak in the freezer? You’re 40 minutes away from a great dinner.
Grilled Onions with Balsamic Vinaigrette
Grilled Onions with Balsamic Vinaigrette
We wanted grilled onions that were worthy of being a stand-alone side dish.
Grill-Roasted Beef Tenderloin
Grill-Roasted Beef Tenderloin
To deliver great grill flavor to beef tenderloin, we had to upend the most commonly held notion about the source of that flavor.
Grilled Whole Trout with Lime and Coriander
Grilled Whole Trout with Lime and Coriander
Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect complement to its mild-tasting meat. The only problem? Getting it off the grill…
Grilled Whole Trout with Orange and Fennel
Grilled Whole Trout with Orange and Fennel
Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect complement to its mild-tasting meat. The only problem? Getting it off the grill…
Grilled Whole Trout with Marjoram and Lemon
Grilled Whole Trout with Marjoram and Lemon
Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect complement to its mild-tasting meat. The only problem? Getting it off the grill…
Ultimate Charcoal-Grilled Steaks
Ultimate Charcoal-Grilled Steaks
The secret to delivering a charcoal-grilled steak with a killer crust and perfectly cooked meat from edge to edge? Keep the coals in the chimney.
Peri Peri Grilled Chicken
Peri Peri Grilled Chicken
The key to making this spicy African dish is to treat it like classic barbecued chicken—but give it kick.
Grilled Pork Kebabs with Sweet Sriracha Glaze for Two
To make the most of this supertender—but very mild—cut, we turn it into kebabs.
Grilled Pork Kebabs with Sweet Sriracha Glaze
Grilled Pork Kebabs with Sweet Sriracha Glaze
To make the most of this supertender—but very mild—cut, we turn it into kebabs.
Grilled Pork Kebabs with Barbecue Glaze for Two
To make the most of this supertender—but very mild—cut, we turn it into kebabs.
Grilled Pork Kebabs with Barbecue Glaze
Grilled Pork Kebabs with Barbecue Glaze
To make the most of this supertender—but very mild—cut, we turn it into kebabs.
Grilled Pork Kebabs with Hoisin and Five-Spice for Two
To make the most of this supertender—but very mild—cut, we turn it into kebabs.
Grilled Pork Kebabs with Hoisin and Five-Spice
Grilled Pork Kebabs with Hoisin and Five-Spice
To make the most of this supertender—but very mild—cut, we turn it into kebabs.
Mexican-Style Grilled Steak (Carne Asada)
Mexican-Style Grilled Steak (Carne Asada)
Superthin, well-charred steaks define this Mexican favorite. To deliver maximum char as well as tender meat, we created an unusual grill setup.
Grilled Chicken Souvlaki for Two
Grilled Chicken Souvlaki for Two
Bright lemon flavor and charred-yet-moist, evenly cooked meat are the hallmarks of good souvlaki. They’re also the hardest traits to get right.
Grilled Chicken Souvlaki
Grilled Chicken Souvlaki
Bright lemon flavor and charred-yet-moist, evenly cooked meat are the hallmarks of good souvlaki. They’re also the hardest traits to get right.
Smoky Pulled Pork on a Gas Grill
Smoky Pulled Pork on a Gas Grill
We’ve always believed that a gas grill just can’t match charcoal when it comes to flavor. But after months of testing, our gas-grilled pulled pork didn’t just m…
Tender, Juicy Grilled Burgers
Tender, Juicy Grilled Burgers
Preground chuck patties may be easy to throw on the grill, but if you want ultrabeefy, tender, juicy burgers, start with steak tips—and open the freezer.
New Mexican Chile Rub
New Mexican Chile Rub
By grinding our own spices, instead of using store-bought ground spices, we created a rub with much deeper flavor.
Shallot-Herb Butter
A good compound butter recipe offers a simple way to dress up grilled meats.
Roasted Cornish Game Hens for Two
Getting crispy skin on a roast bird that spends an hour in the oven is challenging enough. What do you do with one that cooks in just 20 minutes?
Garlic-Lime Grilled Pork Tenderloin Steaks for Two
Garlic-Lime Grilled Pork Tenderloin Steaks for Two
When grilling delicate pork tenderloin, the best approach is to treat it roughly.
Spicy Orange-Ginger Grilled Pork Tenderloin Steaks
Spicy Orange-Ginger Grilled Pork Tenderloin Steaks
When grilling delicate pork tenderloin, the best approach is to treat it roughly.
Lemon-Thyme Grilled Pork Tenderloin Steaks
Lemon-Thyme Grilled Pork Tenderloin Steaks
When grilling delicate pork tenderloin, the best approach is to treat it roughly.
Garlic-Lime Grilled Pork Tenderloin Steaks
Garlic-Lime Grilled Pork Tenderloin Steaks
When grilling delicate pork tenderloin, the best approach is to treat it roughly.
Sweet and Tangy Barbecued Chicken
Sweet and Tangy Barbecued Chicken
We’ve all had it: chicken with burnt skin, parched meat, and a coat of sweet, goopy sauce. By applying some barbecue know-how, surely we could do better.
Classic Burger Sauce
Classic Burger Sauce
We designed the perfect sauce to complement any burger.
Memphis-Style Barbecued Spareribs on a Gas Grill
Memphis-Style Barbecued Spareribs on a Gas Grill
Memphis pit masters pride themselves on pork ribs with dark, crusty bark and distinctive chew. We wanted the same bragging rights from our own backyard.
Memphis-Style Barbecued Spareribs on a Charcoal Grill
Memphis-Style Barbecued Spareribs on a Charcoal Grill
Memphis pit masters pride themselves on pork ribs with dark, crusty bark and distinctive chew. We wanted the same bragging rights from our own backyard.
Grilled Potatoes with Oregano and Lemon on a Charcoal Grill
Grilled Potatoes with Oregano and Lemon on a Charcoal Grill
This recipe allows you to grill an entrée while the hot coals burn down in step 1. Once that item is done, start grilling the potatoes. This recipe works best w…