Grilling & Barbecue

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Spanish Grilled Pork Kebabs (Pinchos Morunos)
Published: July 2019
Spanish Grilled Pork Kebabs (Pinchos Morunos)
A union of spices and char flavors pinchos morunos. But for juicy meat, separati…
Easy Grill-Roasted Whole Chicken
Published: May 2019
Easy Grill-Roasted Whole Chicken
Our dead-simple method delivers juicy, subtly smoky meat with bronzed skin.
Easy Grilled Steak Tacos (Tacos al Carbón)
Published: April 2019
Easy Grilled Steak Tacos (Tacos al Carbón)
Each component of our quick and easy steak tacos—tender, juicy meat; corn tortil…
Tuscan Grilled Pork Ribs (Rosticciana)
Published: April 2019
Tuscan Grilled Pork Ribs (Rosticciana)
With no sauce and minimal seasoning, rosticciana forgoes the hallmarks of Americ…
Grilled Radicchio
Published: March 2019
Grilled Radicchio
Rosticciana is usually served as part of a mixed grilled spread of meats such as…
Japanese Grilled Steak and Scallion Rolls (Negimaki)
Published: June 2018
Japanese Grilled Steak and Scallion Rolls (Negimaki)
Anyone can throw a rib eye on the fire. But Japanese negimaki rolls the flavors …
Grilled Tomatoes
Published: May 2018
Grilled Tomatoes
Grilling enhances tomatoes with smoky char while preserving their summery taste.…
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha)
Published: May 2018
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha)
Bun cha—a one-dish meal featuring grilled pork patties, crisp vegetables, spring…
Grilled Cauliflower
Published: July 2017
Grilled Cauliflower
Char, caramelization, and smoke bring new dimension to this versatile vegetable.
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
Published: May 2017
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
Adding a packet of wood chips to the grill can take an inexpensive steak to the …
Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)
Published: July 2017
Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)
You don’t need a well-stocked Asian pantry or specialty equipment to make this s…
Grilled Spice-Rubbed Chicken Drumsticks
Published: April 2017
Grilled Spice-Rubbed Chicken Drumsticks
When grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Ras el Hanout Spice Rub
Published: April 2017
Ras el Hanout Spice Rub
When grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Barbecue Spice Rub
Published: April 2017
Barbecue Spice Rub
When grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Jerk-Style Spice Rub
Published: April 2017
Jerk-Style Spice Rub
When grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Grilled Pork Tenderloin with Grilled Tomatillo Salsa
Published: April 2017
Grilled Pork Tenderloin with Grilled Tomatillo Salsa
For a rich crust and tender, juicy meat, we explored the highs and lows of grill…
Grilled Pork Tenderloin with Grilled Tomato-Ginger Salsa
Published: April 2017
Grilled Pork Tenderloin with Grilled Tomato-Ginger Salsa
For a rich crust and tender, juicy meat, we explored the highs and lows of grill…
Grilled Shrimp and Vegetable Kebabs
Published: July 2016
Grilled Shrimp and Vegetable Kebabs
Can shrimp and vegetables ever achieve perfection on a single skewer?
Grilled Shrimp and Vegetable Kebabs for Two
Published: July 2016
Grilled Shrimp and Vegetable Kebabs for Two
Can shrimp and vegetables ever achieve perfection on a single skewer?
Grilled Frozen Steaks
Published: May 2016
Grilled Frozen Steaks
Got a thick-cut steak in the freezer? You’re 40 minutes away from a great dinner…
Grilled Pizza
Published: May 2016
Grilled Pizza
After weeks of making burnt, puffy pies, we learned that the keys to crisp-tende…
Grilled Onions with Balsamic Vinaigrette
Published: May 2016
Grilled Onions with Balsamic Vinaigrette
We wanted grilled onions that were worthy of being a stand-alone side dish.
Paella on the Grill
Published: May 2016
Paella on the Grill
A live fire lends Spain’s beloved rice dish subtle smoke and a beautifully cara…
Grilled Frozen Steaks with Arugula and Parmesan
Published: May 2016
Grilled Frozen Steaks with Arugula and Parmesan
Got a thick-cut steak in the freezer? You’re 40 minutes away from a great dinner…
Grill-Roasted Beef Tenderloin
Published: March 2016
Grill-Roasted Beef Tenderloin
To deliver great grill flavor to beef tenderloin, we had to upend the most comm…
Sweet and Tangy Barbecue Sauce
Published: July 2015
Sweet and Tangy Barbecue Sauce
Serve with our Sweet and Tangy Grilled Country-Style Pork Ribs.
Sweet and Tangy Grilled Country-Style Pork Ribs
Published: July 2015
Sweet and Tangy Grilled Country-Style Pork Ribs
Though not true ribs, this lesser-known cut pairs the rich flavor of ribs with t…
Grilled Whole Trout with Lime and Coriander
Published: May 2015
Grilled Whole Trout with Lime and Coriander
Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect…
Grilled Whole Trout with Orange and Fennel
Published: May 2015
Grilled Whole Trout with Orange and Fennel
Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect…
Grilled Whole Trout with Marjoram and Lemon
Published: May 2015
Grilled Whole Trout with Marjoram and Lemon
Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect…
Ultimate Charcoal-Grilled Steaks
Published: May 2015
Ultimate Charcoal-Grilled Steaks
The secret to delivering a charcoal-grilled steak with a killer crust and perfe…
Peri Peri Grilled Chicken
Published: May 2015
Peri Peri Grilled Chicken
The key to making this spicy African dish is to treat it like classic barbecued …
Grilled Pork Kebabs with Sweet Sriracha Glaze
Published: March 2015
Grilled Pork Kebabs with Sweet Sriracha Glaze
To make the most of this supertender—but very mild—cut, we turn it into kebabs.
Grilled Pork Kebabs with Barbecue Glaze
Published: March 2015
Grilled Pork Kebabs with Barbecue Glaze
To make the most of this supertender—but very mild—cut, we turn it into kebabs.
Grilled Pork Kebabs with Hoisin and Five-Spice
Published: March 2015
Grilled Pork Kebabs with Hoisin and Five-Spice
To make the most of this supertender—but very mild—cut, we turn it into kebabs.
Mexican-Style Grilled Steak (Carne Asada)
Published: July 2014
Mexican-Style Grilled Steak (Carne Asada)
Superthin, well-charred steaks define this Mexican favorite. To deliver maximum …