Our dead-simple method delivers juicy, subtly smoky meat with bronzed skin.

Each component of our quick and easy steak tacos—tender, juicy meat; corn tortil…

With no sauce and minimal seasoning, rosticciana forgoes the hallmarks of Americ…

Anyone can throw a rib eye on the fire. But Japanese negimaki rolls the flavors …

Bun cha—a one-dish meal featuring grilled pork patties, crisp vegetables, spring…

If you're not grilling skirt steak, you should be: It's a great cut for marinati…

Adding a packet of wood chips to the grill can take an inexpensive steak to the …

You don’t need a well-stocked Asian pantry or specialty equipment to make this s…

When grilled as part of a whole chicken, drumsticks taste just fine. But with th…

For a rich crust and tender, juicy meat, we explored the highs and lows of grill…

For a rich crust and tender, juicy meat, we explored the highs and lows of grill…

For a rich crust and tender, juicy meat, we explored the highs and lows of grill…

Can shrimp and vegetables ever achieve perfection on a single skewer?

Can shrimp and vegetables ever achieve perfection on a single skewer?

Got a thick-cut steak in the freezer? You’re 40 minutes away from a great dinner…

We wanted grilled onions that were worthy of being a stand-alone side dish.

Though not true ribs, this lesser-known cut pairs the rich flavor of ribs with t…

Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect…

Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect…

Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect…

The secret to delivering a charcoal-grilled steak with a killer crust and perfe…

To make the most of this supertender—but very mild—cut, we turn it into kebabs.