Grilling & Barbecue
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Published: September 2018
Japanese Grilled Steak and Scallion Rolls (Negimaki)Anyone can throw a rib eye on the fire. But Japanese negimaki rolls the flavors …
Published: July 2018
Grilled TomatoesGrilling enhances tomatoes with smoky char while preserving their summery taste.…
Published: July 2018
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha)Bun cha—a one-dish meal featuring grilled pork patties, crisp vegetables, spring…
Published: May 2018
Grilled Mojo-Marinated Skirt SteakIf you're not grilling skirt steak, you should be: It's a great cut for marinati…
Published: September 2017
Grilled CauliflowerChar, caramelization, and smoke bring new dimension to this versatile vegetable.
Published: July 2017
Grill-Smoked Herb-Rubbed Flat-Iron SteaksAdding a packet of wood chips to the grill can take an inexpensive steak to the
…
Published: July 2017
Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)You don’t need a well-stocked Asian pantry or specialty equipment to make this s…
Published: May 2017
Grilled Spice-Rubbed Chicken DrumsticksWhen grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Published: May 2017
Jerk-Style Spice RubWhen grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Published: May 2017
Barbecue Spice RubWhen grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Published: May 2017
Ras el Hanout Spice RubWhen grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Published: May 2017
Grilled Pork Tenderloin with Grilled Tomato-Ginger SalsaFor a rich crust and tender, juicy meat, we explored the highs and lows of grill…
Published: May 2017
Grilled Pork Tenderloin with Grilled Pineapple-Red Onion SalsaFor a rich crust and tender, juicy meat, we explored the highs and lows of grill…
Published: May 2017
Grilled Pork Tenderloin with Grilled Tomatillo SalsaFor a rich crust and tender, juicy meat, we explored the highs and lows of grill…
Published: September 2016
Grilled Shrimp and Vegetable Kebabs for TwoCan shrimp and vegetables ever achieve perfection on a single skewer?
Published: September 2016
Grilled Shrimp and Vegetable KebabsCan shrimp and vegetables ever achieve perfection on a single skewer?
Published: July 2016
Grilled Frozen Steaks with Arugula and ParmesanGot a thick-cut steak in the freezer? You’re 40 minutes away from a great dinner…
Published: July 2016
Paella on the GrillA live fire lends Spain’s beloved rice dish subtle smoke and a beautifully
cara…
Published: July 2016
Grilled PizzaAfter weeks of making burnt, puffy pies, we learned that the keys to crisp-tende…
Published: July 2016
Grilled Frozen SteaksGot a thick-cut steak in the freezer? You’re 40 minutes away from a great dinner…
Published: July 2016
Grilled Onions with Balsamic VinaigretteWe wanted grilled onions that were worthy of being a stand-alone side dish.
Published: May 2016
Grill-Roasted Beef TenderloinTo deliver great grill flavor to beef tenderloin, we had to upend
the most comm…
Published: July 2015
Grilled Whole Trout with Lime and CorianderGrilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect…
Published: July 2015
Grilled Whole Trout with Orange and FennelGrilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect…
Published: July 2015
Grilled Whole Trout with Marjoram and LemonGrilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect…
Published: July 2015
Ultimate Charcoal-Grilled SteaksThe secret to delivering a charcoal-grilled steak with a killer crust
and perfe…
Published: July 2015
Peri Peri Grilled ChickenThe key to making this spicy African dish is to treat it like classic barbecued …
Published: May 2015
Grilled Pork Kebabs with Sweet Sriracha Glaze for TwoTo make the most of this supertender—but very mild—cut, we turn it into kebabs.
Published: May 2015
Grilled Pork Kebabs with Sweet Sriracha GlazeTo make the most of this supertender—but very mild—cut, we turn it into kebabs.
Published: May 2015
Grilled Pork Kebabs with Barbecue Glaze for TwoTo make the most of this supertender—but very mild—cut, we turn it into kebabs.
Published: May 2015
Grilled Pork Kebabs with Barbecue GlazeTo make the most of this supertender—but very mild—cut, we turn it into kebabs.
Published: May 2015
Grilled Pork Kebabs with Hoisin and Five-Spice for TwoTo make the most of this supertender—but very mild—cut, we turn it into kebabs.
Published: May 2015
Grilled Pork Kebabs with Hoisin and Five-SpiceTo make the most of this supertender—but very mild—cut, we turn it into kebabs.
Published: September 2014
Mexican-Style Grilled Steak (Carne Asada)Superthin, well-charred steaks define this Mexican favorite. To deliver maximum …
Published: July 2014
Grilled Chicken Souvlaki for TwoBright lemon flavor and charred-yet-moist, evenly cooked meat are the hallmarks …
Published: July 2014
Grilled Chicken SouvlakiBright lemon flavor and charred-yet-moist, evenly cooked meat are the hallmarks …