Desserts & Baked Goods

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Gingerbread Layer Cake
Gingerbread Layer Cake
Leave gingerbread people to the kids. The best vehicle for seriously sophisticat…
Chocolate-Toffee Bark
Chocolate-Toffee Bark
For a sweet treat that’s great for gifts, we make a buttery, nutty layer of toff…
Easy Holiday Sugar Cookies
Easy Holiday Sugar Cookies
Most roll-and-cut cookies force you to battle rock-hard dough and then rarely ev…
Easy Holiday Cocoa Sugar Cookies
Easy Holiday Cocoa Sugar Cookies
Most roll-and-cut cookies force you to battle rock-hard dough and then rarely ev…
Really Good Garlic Bread
Really Good Garlic Bread
How do you make the ultimate version of this classic? It’s a pressing issue.
Cider-Glazed Apple Bundt Cake
Cider-Glazed Apple Bundt Cake
The unique properties of a Bundt pan can help produce an apple cake that’s wond…
Caramelized Onion, Tomato, and Goat Cheese Tart
Caramelized Onion, Tomato, and Goat Cheese Tart
The key to quicker caramelized onions is the ingredient we least expected: water…
Fresh Fruit Tart
Fresh Fruit Tart
A showpiece when whole, a classic fresh fruit tart rarely retains its good looks…
German Pancake for Two
German Pancake for Two
What’s the secret to achieving a tender, custardy base and a crispy, puffy rim? …
German Pancake
German Pancake
What’s the secret to achieving a tender, custardy base and a crispy, puffy rim? …
Olive Oil Cake
Olive Oil Cake
Repurpose one of your favorite savory ingredients for a cake that’s light yet pl…
Chocolate Sheet Cake with Milk Chocolate Frosting
Chocolate Sheet Cake with Milk Chocolate Frosting
Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method…
Deli Rye Bread
Deli Rye Bread
Rye flour contributes little structure to bread and soaks up water like a sponge…
Gâteau Breton with Prune Filling
Gâteau Breton with Prune Filling
Hailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling …
Gâteau Breton with Apricot Filling
Gâteau Breton with Apricot Filling
Hailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling …
Boston Brown Bread
Boston Brown Bread
Colonists knew how to mix up batter and steam it over an open fire to make a re…
Millionaire's Shortbread
Millionaire's Shortbread
Britain’s triple-decker combo of buttery cookie, sweet caramel, and dark chocola…
Apple Strudel for Two
Apple Strudel for Two
Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a…
Apple Strudel
Apple Strudel
Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a…
Classic Sourdough Bread (Pain au Levain)
Classic Sourdough Bread (Pain au Levain)
For a classic sourdough bread recipe, we used a mixture of bread flour and whole…
Classic Chewy Oatmeal Cookies
Classic Chewy Oatmeal Cookies
Knowingly or not, most folks use the cookie recipe from the Quaker canister. We …
Almost No-Knead Sourdough Bread
Almost No-Knead Sourdough Bread
For an easy bread recipe that allowed us to put our Sourdough Starter into actio…
Strawberry Frozen Yogurt
Strawberry Frozen Yogurt
In most homemade fro yo, tangy taste and a creamy, smooth texture are mutually e…
Ginger Frozen Yogurt
Ginger Frozen Yogurt
In most homemade fro yo, tangy taste and a creamy, smooth texture are mutually e…
Frozen Yogurt
Frozen Yogurt
In most homemade fro yo, tangy taste and a creamy, smooth texture are mutually e…
Orange Frozen Yogurt
Orange Frozen Yogurt
In most homemade fro yo, tangy taste and a creamy, smooth texture are mutually e…
Sticky Buns
Sticky Buns
Sticky buns look inviting, but most are dry and overly sweet, with a topping th…
Refined Strawberry Shortcake
Refined Strawberry Shortcake
Loads of fresh berries were a given. But for a refined version of this classic d…
Olive Fougasse
Olive Fougasse
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread i…
Fougasse with Bacon and Gruyere
Fougasse with Bacon and Gruyere
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread i…
Fougasse with Asiago and Black Pepper
Fougasse with Asiago and Black Pepper
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread i…
Fougasse
Fougasse
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread i…
Lemon Posset with Berries
Lemon Posset with Berries
This classic English specialty transforms cream, sugar, and lemon into a lush pu…
Pear-Walnut Upside-Down Cake
Pear-Walnut Upside-Down Cake
The underrated pear makes for a more refined version of this simple cake—if you …
Marshmallows
Marshmallows
Homemade marshmallows are easy to make. Serve with our Hot Chocolate Mix or cut …
Baked Alaska
Baked Alaska
The classic cake, ice cream, and meringue combo is a science experiment you can …