Desserts & Baked Goods
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Published: January 2019
Browned Butter BlondiesMost blondies have a one-note sweetness and too many (and the wrong kind of) mix…
Published: November 2018
Torta CapreseFlourless chocolate cake often trades on cloying fudge-like density and one-note…
Published: November 2018
Strawberry, Lime, and Basil Pavlova with Whipped CreamPavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Published: November 2018
Amaretto Whipped CreamAdd some sweet, nutty almond flavor to your whipped cream.
Published: November 2018
Orange, Cranberry, and Mint Pavlova with Whipped CreamPavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Published: November 2018
Mango, Kiwi, and Blueberry Pavlova with Whipped CreamPavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Published: November 2018
Orange Whipped CreamCointreau and orange zest give this whipped cream the perfect amount of bright o…
Published: November 2018
Individual Strawberry, Lime, and Basil Pavlovas with Whipped CreamPavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Published: November 2018
Individual Orange, Cranberry, and Mint Pavlovas with Whipped CreamPavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Published: November 2018
Individual Mango, Kiwi, and Blueberry Pavlovas with Whipped CreamPavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Published: September 2018
Belgian Spice Cookies (Speculoos) with AlmondsPassengers can’t get enough of Delta Air Lines’ in-flight snack of Biscoff, the …
Published: September 2018
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Foolproof Whole-Wheat Dough for Double-Crust PieOnce you truly understand how pie dough works, incorporating the flavors and tex…
Published: September 2018
Pita BreadThe tender chew and complex flavor of fresh-baked pitas are revelatory. Once you…
Published: September 2018
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Foolproof Rye Dough for Double-Crust PieOnce you truly understand how pie dough works, incorporating the flavors and tex…
Published: September 2018
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Foolproof Rye Dough for Single-Crust PieOnce you truly understand how pie dough works, incorporating the flavors and tex…
Published: September 2018
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Foolproof Whole-Wheat Dough for Single-Crust PieOnce you truly understand how pie dough works, incorporating the flavors and tex…
Published: September 2018
Belgian Spice Cookies (Speculoos)Passengers can’t get enough of Delta Air Lines’ in-flight snack of Biscoff, the …
Published: September 2018
Online Extra
Whole-Wheat Pita BreadThe tender chew and complex flavor of fresh-baked pitas are revelatory. Once you…
Published: September 2018
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Israeli-Style Pita BreadThe tender chew and complex flavor of fresh-baked pitas are revelatory. Once you…
Published: July 2018
Peach Tarte TatinYes, you can make a juicy, summery, peach-crowned version of the classic upside-…
Published: July 2018
Dark Chocolate Fudge SauceWe wanted a pourable, easily reheated sauce with a dark chocolate soul.
Published: July 2018
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Dark Chocolate–Peanut Butter Fudge SauceWe wanted a pourable, easily reheated sauce with a dark chocolate soul.
Published: May 2018
Chocolate SemifreddoItaly's elegant alternative to gelato (and ice cream) is rich and decadently cre…
Published: May 2018
Cherry SauceThis simple, five-ingredient cherry sauce boasts a vivid color and a balanced co…
Published: March 2018
Best Lemon BarsWhat's the secret to bars with bold, multifaceted citrus flavor? Cut back on the…
Published: March 2018
Irish Brown Soda BreadIreland's everyday bread is so quick, foolproof, and wholesome that you'll want …
Published: January 2018
Coffee Cake with Pecan-Cinnamon StreuselCould we streamline the process for this breakfast treat and still produce a sof…
Published: January 2018
Tart Pomegranate MolassesPomegranate molasses is a pantry staple throughout the eastern portion of the Me…
Published: November 2017
Chocolate Cream PieThere’s no better match for our tender, flaky pie crust than a chocolate cream f…
Published: November 2017
Foolproof All-Butter Dough for Single-Crust PieOur ultimate pie dough. It uses all butter, it’s dead easy to roll,
and it bake…
Published: January 2018
Foolproof All-Butter Dough for Double-Crust PieOur ultimate pie dough. It uses all butter, it’s dead easy to roll,
and it bake…
Published: November 2017
Gingerbread Layer CakeLeave gingerbread people to the kids. The best vehicle for seriously sophisticat…
Published: November 2017
Easy Holiday Sugar CookiesMost roll-and-cut cookies force you to battle rock-hard dough and then rarely ev…
Published: November 2017
Chocolate-Toffee BarkFor a sweet treat that’s great for gifts, we make a buttery, nutty layer of toff…
Published: November 2017
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Easy Holiday Cocoa Sugar CookiesMost roll-and-cut cookies force you to battle rock-hard dough and then rarely ev…
Published: September 2017
Really Good Garlic BreadHow do you make the ultimate version of this classic? It’s a pressing issue.