Desserts & Baked Goods
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Peach Tarte Tatin
Yes, you can make a juicy, summery, peach-crowned version of the classic upside-…
Dark Chocolate Fudge Sauce
We wanted a pourable, easily reheated sauce with a dark chocolate soul.
Dark Chocolate–Peanut Butter Fudge Sauce
We wanted a pourable, easily reheated sauce with a dark chocolate soul.
Chocolate Semifreddo
Italy's elegant alternative to gelato (and ice cream) is rich and decadently cre…
Cherry Sauce
This simple, five-ingredient cherry sauce boasts a vivid color and a balanced co…
Best Lemon Bars
What's the secret to bars with bold, multifaceted citrus flavor? Cut back on the…
Irish Brown Soda Bread
Ireland's everyday bread is so quick, foolproof, and wholesome that you'll want …
Coffee Cake with Pecan-Cinnamon Streusel
Could we streamline the process for this breakfast treat and still produce a sof…
Tart Pomegranate Molasses
Pomegranate molasses is a pantry staple throughout the eastern portion of the Me…
Gingerbread Layer Cake
Leave gingerbread people to the kids. The best vehicle for seriously sophisticat…
Easy Holiday Sugar Cookies
Most roll-and-cut cookies force you to battle rock-hard dough and then rarely ev…
Chocolate-Toffee Bark
For a sweet treat that’s great for gifts, we make a buttery, nutty layer of toff…
Easy Holiday Cocoa Sugar Cookies
Most roll-and-cut cookies force you to battle rock-hard dough and then rarely ev…
Really Good Garlic Bread
How do you make the ultimate version of this classic? It’s a pressing issue.
Cider-Glazed Apple Bundt Cake
The unique properties of a Bundt pan can help produce an apple cake that’s
wond…
Caramelized Onion, Tomato, and Goat Cheese Tart
The key to quicker caramelized onions is the ingredient we least expected: water…
Fresh Fruit Tart
A showpiece when whole, a classic fresh fruit tart rarely retains its good looks…
German Pancake for Two
What’s the secret to achieving a tender, custardy base and a crispy, puffy rim? …
German Pancake
What’s the secret to achieving a tender, custardy base and a crispy, puffy rim? …
Olive Oil Cake
Repurpose one of your favorite savory ingredients for a cake that’s light yet pl…
Chocolate Sheet Cake with Milk Chocolate Frosting
Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method…
Deli Rye Bread
Rye flour contributes little structure to bread and soaks up water like a sponge…
Gâteau Breton with Prune Filling
Hailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling
…
Gâteau Breton with Apricot Filling
Hailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling
…
Boston Brown Bread
Colonists knew how to mix up batter and steam it over an open fire to make
a re…
Millionaire's Shortbread
Britain’s triple-decker combo of buttery cookie, sweet caramel, and dark chocola…
Apple Strudel for Two
Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a…
Apple Strudel
Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a…
Classic Sourdough Bread (Pain au Levain)
For a classic sourdough bread recipe, we used a mixture of bread flour and whole…
Classic Chewy Oatmeal Cookies
Knowingly or not, most folks use the cookie recipe from the Quaker canister. We …
Almost No-Knead Sourdough Bread
For an easy bread recipe that allowed us to put our Sourdough Starter into actio…
Strawberry Frozen Yogurt
In most homemade fro yo, tangy taste and a creamy, smooth texture are mutually e…
Ginger Frozen Yogurt
In most homemade fro yo, tangy taste and a creamy, smooth texture are mutually e…
Frozen Yogurt
In most homemade fro yo, tangy taste and a creamy, smooth texture are mutually e…
Orange Frozen Yogurt
In most homemade fro yo, tangy taste and a creamy, smooth texture are mutually e…
Sticky Buns
Sticky buns look inviting, but most are dry and overly sweet, with a topping
th…