Desserts & Baked Goods
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Belgian Spice Cookies (Speculoos) with Almonds
Passengers can’t get enough of Delta Air Lines’ in-flight snack of Biscoff, the …
Foolproof Whole-Wheat Dough for Double-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Pita Bread
The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you…
Foolproof Rye Dough for Double-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Foolproof Rye Dough for Single-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Foolproof Whole-Wheat Dough for Single-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Belgian Spice Cookies (Speculoos)
Passengers can’t get enough of Delta Air Lines’ in-flight snack of Biscoff, the …
Whole-Wheat Pita Bread
The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you…
Israeli-Style Pita Bread
The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you…
Peach Tarte Tatin
Yes, you can make a juicy, summery, peach-crowned version of the classic upside-…
Dark Chocolate Fudge Sauce
We wanted a pourable, easily reheated sauce with a dark chocolate soul.
Dark Chocolate–Peanut Butter Fudge Sauce
We wanted a pourable, easily reheated sauce with a dark chocolate soul.
Chocolate Semifreddo
Italy's elegant alternative to gelato (and ice cream) is rich and decadently cre…
Cherry Sauce
This simple, five-ingredient cherry sauce boasts a vivid color and a balanced co…
Best Lemon Bars
What's the secret to bars with bold, multifaceted citrus flavor? Cut back on the…
Irish Brown Soda Bread
Ireland's everyday bread is so quick, foolproof, and wholesome that you'll want …
Coffee Cake with Pecan-Cinnamon Streusel
Could we streamline the process for this breakfast treat and still produce a sof…
Tart Pomegranate Molasses
Pomegranate molasses is a pantry staple throughout the eastern portion of the Me…
Foolproof All-Butter Dough for Double-Crust Pie
Our ultimate pie dough. It uses all butter, it’s dead easy to roll,
and it bake…
Gingerbread Layer Cake
Leave gingerbread people to the kids. The best vehicle for seriously sophisticat…
Easy Holiday Sugar Cookies
Most roll-and-cut cookies force you to battle rock-hard dough and then rarely ev…
Chocolate-Toffee Bark
For a sweet treat that’s great for gifts, we make a buttery, nutty layer of toff…
Easy Holiday Cocoa Sugar Cookies
Most roll-and-cut cookies force you to battle rock-hard dough and then rarely ev…
Really Good Garlic Bread
How do you make the ultimate version of this classic? It’s a pressing issue.
Cider-Glazed Apple Bundt Cake
The unique properties of a Bundt pan can help produce an apple cake that’s
wond…
Caramelized Onion, Tomato, and Goat Cheese Tart
The key to quicker caramelized onions is the ingredient we least expected: water…
Fresh Fruit Tart
A showpiece when whole, a classic fresh fruit tart rarely retains its good looks…
German Pancake for Two
What’s the secret to achieving a tender, custardy base and a crispy, puffy rim? …
German Pancake
What’s the secret to achieving a tender, custardy base and a crispy, puffy rim? …
Olive Oil Cake
Repurpose one of your favorite savory ingredients for a cake that’s light yet pl…
Chocolate Sheet Cake with Milk Chocolate Frosting
Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method…
Deli Rye Bread
Rye flour contributes little structure to bread and soaks up water like a sponge…
Gâteau Breton with Prune Filling
Hailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling
…
Gâteau Breton with Apricot Filling
Hailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling
…
Boston Brown Bread
Colonists knew how to mix up batter and steam it over an open fire to make
a re…
Millionaire's Shortbread
Britain’s triple-decker combo of buttery cookie, sweet caramel, and dark chocola…