Eggs & Breakfast
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German Pancake
What’s the secret to achieving a tender, custardy base and a crispy, puffy rim? Ignoring one of the cardinal principles of baking.
Perfect Poached Eggs
The most vexing problem with poached eggs is keeping the whites neat and tidy. Gimmicky methods abound, but a few simple tricks and tools are all you need.
Eggs Pipérade
This Basque-inspired sauté can dress up scrambled eggs—or leave them waterlogged.
Shiitake Mushroom Frittata with Pecorino Romano for Two
Loading up a frittata with meat, vegetables, and cheese can yield a simple, satisfying meal—or a rubbery egg disk with a wet, runny core.
Chorizo and Potato Frittata for Two
Loading up a frittata with meat, vegetables, and cheese can yield a simple, satisfying meal—or a rubbery egg disk with a wet, runny core.
Broccoli and Feta Frittata for Two
Loading up a frittata with meat, vegetables, and cheese can yield a simple, satisfying meal—or a rubbery egg disk with a wet, runny core.
Asparagus and Goat Cheese Frittata for Two
Loading up a frittata with meat, vegetables, and cheese can yield a simple, satisfying meal—or a rubbery egg disk with a wet, runny core.
Shiitake Mushroom Frittata with Pecorino Romano
Loading up a frittata with meat, vegetables, and cheese can yield a simple, satisfying meal—or a rubbery egg disk with a wet, runny core.
Chorizo and Potato Frittata
Loading up a frittata with meat, vegetables, and cheese can yield a simple, satisfying meal—or a rubbery egg disk with a wet, runny core.
Asparagus and Goat Cheese Frittata
Loading up a frittata with meat, vegetables, and cheese can yield a simple, satisfying meal—or a rubbery egg disk with a wet, runny core.
Broccoli and Feta Frittata
Loading up a frittata with meat, vegetables, and cheese can yield a simple, satisfying meal—or a rubbery egg disk with a wet, runny core.
Spinach Sformati
A custardy sformato has the plush elegance of a soufflé with a fraction of the fuss.
Roasted Red Pepper Sformati
A custardy sformato has the plush elegance of a soufflé with a fraction of the fuss.
Lemon-Herb Sformati
A custardy sformato has the plush elegance of a soufflé with a fraction of the fuss.
Sticky Buns
Sticky buns look inviting, but most are dry and overly sweet, with a topping
that threatens your dental work. We wanted a version that fulfilled its promise.
Corned Beef Hash
Have leftovers from our Home Corned-Beef and Vegetables recipe? Here's the best way to use them.
Bacon and Chive Deviled Eggs
You no longer need to fear the drudgery of peeling hard-cooked eggs—with the right cooking method, the shells practically fly off.
Chipotle Deviled Eggs with Pickled Radishes
You no longer need to fear the drudgery of peeling hard-cooked eggs—with the right cooking method, the shells practically fly off.
Curry Deviled Eggs
You no longer need to fear the drudgery of peeling hard-cooked eggs—with the right cooking method, the shells practically fly off.
Easy-Peel Hard-Cooked Eggs
You no longer need to fear the drudgery of peeling hard-cooked eggs—with the right cooking method, the shells practically fly off.
Creamy Egg Topping for Two
The combination of cornichons, capers, and mustard gives this creamy topping for our Best Baked Potatoes some kick.
Creamy Egg Topping
The combination of cornichons, capers, and mustard gives this creamy topping for our Best Baked Potatoes some kick.
Wheat Berry Pancakes
Forget everything you’ve heard. The more whole-wheat flour you use, the more tender (and foolproof) the pancakes will be. Just be sure your flour is fresh.
100 Percent Whole-Wheat Pancakes
Forget everything you’ve heard. The more whole-wheat flour you use, the more tender (and foolproof) the pancakes will be. Just be sure your flour is fresh.
Pasta Frittata with Broccoli Rabe
Throwing together eggs and last night’s pasta is one way to make this dish. But for the ideal—a creamy interior encased in crispy strands—skip the leftovers and…
Pasta Frittata with Mushrooms and Gorgonzola
Throwing together eggs and last night’s pasta is one way to make this dish. But for the ideal—a creamy interior encased in crispy strands—skip the leftovers and…
Pasta Frittata with Sausage and Hot Peppers
Throwing together eggs and last night’s pasta is one way to make this dish. But for the ideal—a creamy interior encased in crispy strands—skip the leftovers and…
Artichoke and Bacon Filling
This artichoke and bacon filling is the perfect complement to our Fluffy Omelets.
Mushroom Filling
Deck out your Fluffy Omelet with this savory filling, packed with umami flavor.
Fluffy Omelet
It’s like a soufflé in a skillet—or would be if we could figure out how to keep it from collapsing before it got to the plate.
Soft-Cooked Eggs
The usual approach is hit or miss. We cooked more than 1,000 eggs to develop a truly reliable method that delivers a tender, set white and a fluid yolk every ti…
Blueberry Scones
We already knew what a blueberry scone could be—dry, crumbly, or dense. We baked over 800 scones to achieve what we knew a blueberry scone should be—rich, light…
Sticky Buns with Pecans for Freezing
These bakery favorites are often too sweet, too big, too rich, and just too much.
Better Bran Muffins
We wanted a bran muffin that didn't require a trip to the health food store.
Overnight Sticky Buns
These bakery favorites are often too sweet, too big, too rich, and just too much.
Sticky Buns with Pecans
These bakery favorites are often too sweet, too big, too rich, and just too much.