Eggs & Breakfast
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Creamy French-Style Scrambled Eggs
For incredibly lush and creamy eggs, the key is to take things slow.
German Pancake
What’s the secret to achieving a tender, custardy base and a crispy, puffy rim? …
Perfect Poached Eggs
The most vexing problem with poached eggs is keeping the whites neat and tidy. G…
Eggs Pipérade
This Basque-inspired sauté can dress up scrambled eggs—or leave them waterlogged…
Shiitake Mushroom Frittata with Pecorino Romano for Two
Loading up a frittata with meat, vegetables, and cheese can yield a simple, sati…
Chorizo and Potato Frittata for Two
Loading up a frittata with meat, vegetables, and cheese can yield a simple, sati…
Broccoli and Feta Frittata for Two
Loading up a frittata with meat, vegetables, and cheese can yield a simple, sati…
Asparagus and Goat Cheese Frittata for Two
Loading up a frittata with meat, vegetables, and cheese can yield a simple, sati…
Shiitake Mushroom Frittata with Pecorino Romano
Loading up a frittata with meat, vegetables, and cheese can yield a simple, sati…
Chorizo and Potato Frittata
Loading up a frittata with meat, vegetables, and cheese can yield a simple, sati…
Asparagus and Goat Cheese Frittata
Loading up a frittata with meat, vegetables, and cheese can yield a simple, sati…
Broccoli and Feta Frittata
Loading up a frittata with meat, vegetables, and cheese can yield a simple, sati…
Spinach Sformati
A custardy sformato has the plush elegance of a soufflé with a fraction of the f…
Roasted Red Pepper Sformati
A custardy sformato has the plush elegance of a soufflé with a fraction of the f…
Lemon-Herb Sformati
A custardy sformato has the plush elegance of a soufflé with a fraction of the f…
Sticky Buns
Sticky buns look inviting, but most are dry and overly sweet, with a topping
th…
Corned Beef Hash
Have leftovers from our Home Corned-Beef and Vegetables recipe? Here's the best …
Bacon and Chive Deviled Eggs
You no longer need to fear the drudgery of peeling hard-cooked eggs—with the rig…
Chipotle Deviled Eggs with Pickled Radishes
You no longer need to fear the drudgery of peeling hard-cooked eggs—with the rig…
Curry Deviled Eggs
You no longer need to fear the drudgery of peeling hard-cooked eggs—with the rig…
Easy-Peel Hard-Cooked Eggs
You no longer need to fear the drudgery of peeling hard-cooked eggs—with the rig…
Creamy Egg Topping for Two
The combination of cornichons, capers, and mustard gives this creamy topping for…
Creamy Egg Topping
The combination of cornichons, capers, and mustard gives this creamy topping for…
Wheat Berry Pancakes
Forget everything you’ve heard. The more whole-wheat flour you use, the more ten…
100 Percent Whole-Wheat Pancakes
Forget everything you’ve heard. The more whole-wheat flour you use, the more ten…
Pasta Frittata with Broccoli Rabe
Throwing together eggs and last night’s pasta is one way to make this dish. But …
Pasta Frittata with Mushrooms and Gorgonzola
Throwing together eggs and last night’s pasta is one way to make this dish. But …
Pasta Frittata with Sausage and Hot Peppers
Throwing together eggs and last night’s pasta is one way to make this dish. But …
Artichoke and Bacon Filling
This artichoke and bacon filling is the perfect complement to our Fluffy Omelets…
Mushroom Filling
Deck out your Fluffy Omelet with this savory filling, packed with umami flavor.
Fluffy Omelet
It’s like a soufflé in a skillet—or would be if we could figure out how to keep…
Soft-Cooked Eggs
The usual approach is hit or miss. We cooked more than 1,000 eggs to develop a t…
Blueberry Scones
We already knew what a blueberry scone could be—dry, crumbly, or dense. We baked…
Sticky Buns with Pecans for Freezing
These bakery favorites are often too sweet, too big, too rich, and just too much…
Better Bran Muffins
We wanted a bran muffin that didn't require a trip to the health food store.
Overnight Sticky Buns
These bakery favorites are often too sweet, too big, too rich, and just too much…