Broccoli and Feta Frittata
Published November 1, 2016.
Loading up a frittata with meat, vegetables, and cheese can yield a simple, satisfying meal—or a rubbery egg disk with a wet, runny core.
Asparagus and Goat Cheese Frittata
Published November 1, 2016.
Loading up a frittata with meat, vegetables, and cheese can yield a simple, satisfying meal—or a rubbery egg disk with a wet, runny core.
Chorizo and Potato Frittata
Published November 1, 2016.
Loading up a frittata with meat, vegetables, and cheese can yield a simple, satisfying meal—or a rubbery egg disk with a wet, runny core.
Shiitake Mushroom Frittata with Pecorino Romano
Published November 1, 2016.
Loading up a frittata with meat, vegetables, and cheese can yield a simple, satisfying meal—or a rubbery egg disk with a wet, runny core.
Lemon-Herb Sformati
Published May 1, 2016.
A custardy sformato has the plush elegance of a soufflé with a fraction of the fuss.
Spinach Sformati
Published May 1, 2016.
A custardy sformato has the plush elegance of a soufflé with a fraction of the fuss.
Sticky Buns
Published May 1, 2016.
Sticky buns look inviting, but most are dry and overly sweet, with a topping that threatens your dental work. We wanted a version that fulfilled its promise.
Roasted Red Pepper Sformati
Published May 1, 2016.
A custardy sformato has the plush elegance of a soufflé with a fraction of the fuss.
Curry Deviled Eggs
Published March 1, 2016.
You no longer need to fear the drudgery of peeling hard-cooked eggs—with the right cooking method, the shells practically fly off.
Corned Beef Hash
Published March 1, 2016.
Have leftovers from our Home Corned-Beef and Vegetables recipe? Here's the best way to use them.
Chipotle Deviled Eggs with Pickled Radishes
Published March 1, 2016.
You no longer need to fear the drudgery of peeling hard-cooked eggs—with the right cooking method, the shells practically fly off.
Bacon and Chive Deviled Eggs
Published March 1, 2016.
You no longer need to fear the drudgery of peeling hard-cooked eggs—with the right cooking method, the shells practically fly off.
Easy-Peel Hard-Cooked Eggs
Published March 1, 2016.
You no longer need to fear the drudgery of peeling hard-cooked eggs—with the right cooking method, the shells practically fly off.
Creamy Egg Topping for Two
Published January 1, 2016.
The combination of cornichons, capers, and mustard gives this creamy topping for our Best Baked Potatoes some kick.
Creamy Egg Topping
Published January 1, 2016.
The combination of cornichons, capers, and mustard gives this creamy topping for our Best Baked Potatoes some kick.
Wheat Berry Pancakes
Published July 1, 2015.
Forget everything you’ve heard. The more whole-wheat flour you use, the more tender (and foolproof) the pancakes will be. Just be sure your flour is fresh.
100 Percent Whole-Wheat Pancakes
Published July 1, 2015.
Forget everything you’ve heard. The more whole-wheat flour you use, the more tender (and foolproof) the pancakes will be. Just be sure your flour is fresh.
Pasta Frittata with Sausage and Hot Peppers
Published July 1, 2014.
Throwing together eggs and last night’s pasta is one way to make this dish. But for the ideal—a creamy interior encased in crispy strands—skip the leftovers and start from scratch.
Pasta Frittata with Mushrooms and Gorgonzola
Published July 1, 2014.
Throwing together eggs and last night’s pasta is one way to make this dish. But for the ideal—a creamy interior encased in crispy strands—skip the leftovers and start from scratch.
Pasta Frittata with Broccoli Rabe
Published July 1, 2014.
Throwing together eggs and last night’s pasta is one way to make this dish. But for the ideal—a creamy interior encased in crispy strands—skip the leftovers and start from scratch.
Lemon Ricotta Pancakes
Published September 1, 2013.
Ricotta cheese in pancakes? Sounds great. But how do you make them moist, tender, and fluffy instead of wet, heavy, and leaden?
Apple-Cranberry Pancake Topping
Published September 1, 2013.
Top our Lemon Ricota Pancakes with this warm, apple-cranberry compote.
Plum-Apricot Pancake Topping
Published September 1, 2013.
Top our Lemon Ricotta Pancakes with this warm, plum-apricot compote.
Pear-Blackberry Pancake Topping
Published September 1, 2013.
Top our Lemon Ricotta Pancakes with this warm, pear-blackberry compote.
Perfect Fried Eggs
Published July 1, 2013.
A classic fried egg features a tender white with crisp, lacy, brown edges and a fluid but lightly thickened yolk. Could we crack the code to making a perfect one?
