Breads, Sandwiches, & Pizza

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Grilled Lamb-Stuffed Pitas with Yogurt Sauce
Grilled Lamb-Stuffed Pitas with Yogurt Sauce
With a deeply flavorful filling in a supercrisp pita, this adaptation of Middle Eastern street food is a terrific alternative to a plain grilled burger.
Really Good Garlic Bread
Really Good Garlic Bread
How do you make the ultimate version of this classic? It’s a pressing issue.
Corn Fritters
Corn Fritters
In our quest for fritters with fresh corn flavor, crispy exteriors, and pillow-soft centers, we learned that less is more.
Deli Rye Bread
Deli Rye Bread
Rye flour contributes little structure to bread and soaks up water like a sponge. So how do you make a tender loaf strong enough to hold up under a pile of sand…
Boston Brown Bread
Boston Brown Bread
Colonists knew how to mix up batter and steam it over an open fire to make a remarkably moist whole-grain bread. We think they were onto something.
Classic Sourdough Bread (Pain au Levain)
Classic Sourdough Bread (Pain au Levain)
For a classic sourdough bread recipe, we used a mixture of bread flour and whole-wheat flour for complex flavor.
Cuban-Style Sandwiches (Cubano) with Smoked Pork Loin
Cuban-Style Sandwiches (Cubano) with Smoked Pork Loin
The history of this sandwich is a little murky, but one story suggests that it started as lunch fare for cigar factory and sugar mill workers in Cuba, and when …
Almost No-Knead Sourdough Bread
Almost No-Knead Sourdough Bread
For an easy bread recipe that allowed us to put our Sourdough Starter into action, we developed a sourdough version of our Almost No-Knead Bread, which we let r…
Sourdough Starter
Sourdough Starter
Making a starter requires time but very little effort. And once it’s established, it opens up a whole new universe of homemade breads with sourdough’s trademar…
Scallion Pancakes with Dipping Sauce
Scallion Pancakes with Dipping Sauce
We made batch after gummy batch of this Chinese restaurant staple until we discovered a method that produced crispy, gorgeously layered results.
Corn Tortillas
Corn Tortillas
While supermarket tortillas are convenient, they pale in comparison to homemade versions.
Grilled Pizza
Grilled Pizza
After weeks of making burnt, puffy pies, we learned that the keys to crisp-tender, lightly charred pizza from the grill are quite simple: a strategic setup and …
Olive Fougasse
Olive Fougasse
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread is for you. (Don’t worry: It’s easier than it looks.)
Fougasse with Bacon and Gruyere
Fougasse with Bacon and Gruyere
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread is for you. (Don’t worry: It’s easier than it looks.)
Fougasse with Asiago and Black Pepper
Fougasse with Asiago and Black Pepper
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread is for you. (Don’t worry: It’s easier than it looks.)
Fougasse
Fougasse
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread is for you. (Don’t worry: It’s easier than it looks.)
Fluffy Dinner Rolls
Fluffy Dinner Rolls
We thought the classic light, tender American dinner roll couldn’t get any better. Then we tried a cutting-edge Asian baking technique.
Buttery Rye Croutons
Buttery Rye Croutons
Instead of turning on the oven to make croutons, we gently fry them in a skillet. A combination of olive oil and butter gives the croutons great flavor without …
New York Cinnamon-Raisin Bagels
New York Cinnamon-Raisin Bagels
It doesn’t get any better than the crackly-crisp shell, tender chew, and subtle malty flavor of a New York bagel. So what do you do if you don’t live in New Yor…
New York Bagels
New York Bagels
It doesn’t get any better than the crackly-crisp shell, tender chew, and subtle malty flavor of a New York bagel. So what do you do if you don’t live in New Yor…
Thick-Crust Sicilian-Style Pizza
Thick-Crust Sicilian-Style Pizza
Dense, doughy slabs of thick-crust pizza are all too familiar—and forgettable. We wanted to give the real-deal Sicilian pie its due.
Savory Corn Muffins with Rosemary and Black Pepper
Savory Corn Muffins with Rosemary and Black Pepper
We wanted a muffin full of cornmeal flavor. Could it also be moist and light-textured?
Savory Corn Muffins with Cheddar and Scallions
Savory Corn Muffins with Cheddar and Scallions
We wanted a muffin full of cornmeal flavor. Could it also be moist and light-textured?
Savory Corn Muffins
Savory Corn Muffins
We wanted a muffin full of cornmeal flavor. Could it also be moist and light-textured?
Authentic Baguettes at Home
Authentic Baguettes at Home
Most American baguettes are doughy and pale, and the recipes we found weren’t much better. To get it right, we went to Paris to learn from the masters.
Zucchini Bread with Walnuts and Dried Cherries
Zucchini Bread with Walnuts and Dried Cherries
What should be a light, moist snack is often a dense, greasy disappointment. Could we lighten the loaf?
Zucchini Bread with Pistachios and Orange
Zucchini Bread with Pistachios and Orange
What should be a light, moist snack is often a dense, greasy disappointment. Could we lighten the loaf?
Zucchini Bread
Zucchini Bread
What should be a light, moist snack is often a dense, greasy disappointment. Could we lighten the loaf?
Tender, Juicy Grilled Burgers
Tender, Juicy Grilled Burgers
Preground chuck patties may be easy to throw on the grill, but if you want ultrabeefy, tender, juicy burgers, start with steak tips—and open the freezer.
The Best Gluten-Free Pizza
The Best Gluten-Free Pizza
Most gluten-free pizza tastes like wet cardboard. By examining every detail, we eventually came up with a crust that’s crispy outside and light and airy inside.
Easy Sandwich Bread
Easy Sandwich Bread
A tasty, even crumb and a tender crust, requiring minimal kneading and no shaping, in less than 2 hours. Fantasy? Or the best thing since sliced bread?
Greek-Style Lamb Pita Sandwiches with Tzatziki Sauce—Gyros
Greek-Style Lamb Pita Sandwiches with Tzatziki Sauce—Gyros
We were craving restaurant-style Greek gyros that we could wrap our hands around. There was just one pressing problem: the meat.
Sticky Buns with Pecans for Freezing
Sticky Buns with Pecans for Freezing
These bakery favorites are often too sweet, too big, too rich, and just too much.
Multigrain Bread
Multigrain Bread
Some multigrain bread is better suited to propping open a door than making a sandwich. We wanted a light but flavorful loaf—and we didn't want to spend all day …
Overnight Sticky Buns
Overnight Sticky Buns
These bakery favorites are often too sweet, too big, too rich, and just too much.
Sticky Buns with Pecans
Sticky Buns with Pecans
These bakery favorites are often too sweet, too big, too rich, and just too much.