Breads, Sandwiches, & Pizza

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Italian Flatbreads (Piadine)
Published: July 2019
Italian Flatbreads (Piadine)
Meet piadine: the rustic, tender-chewy rounds that you can make without yeast, l…
Classic Sloppy Joes
Published: March 2019
Classic Sloppy Joes
We examined every aspect of this family favorite to produce sandwiches with tend…
Easy-Braid Challah
Published: March 2019
Easy-Braid Challah
Ritual and muscle memory have carried this soft, rich Jewish loaf through genera…
Braided Round Challah
Published: April 2019
Braided Round Challah
Ritual and muscle memory have carried this soft, rich Jewish loaf through genera…
Classic Sloppy Joes for Two
Published: April 2019
Classic Sloppy Joes for Two
We examined every aspect of this family favorite to produce sandwiches with tend…
Pizza al Taglio with Arugula and Fresh Mozzarella
Published: March 2019
Pizza al Taglio with Arugula and Fresh Mozzarella
Tender and airy yet substantial, this Roman pie is often topped like an open-fac…
Pizza al Taglio with Prosciutto and Figs
Published: March 2019
Pizza al Taglio with Prosciutto and Figs
Tender and airy yet substantial, this Roman pie is often topped like an open-fac…
Whole-Wheat Pita Bread
Published: September 2018
Whole-Wheat Pita Bread
The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you…
Thick Pita Bread
Published: September 2018
Thick Pita Bread
The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you…
Crispy Tacos (Tacos Dorados)
Published: July 2018
Crispy Tacos (Tacos Dorados)
The hard-shell taco has been an American staple for more than half a century. Wh…
Easy Pancakes
Published: May 2018
Easy Pancakes
Put down the box mix. You've got everything you need to make tall, fluffy pancak…
Irish Brown Soda Bread
Published: March 2018
Irish Brown Soda Bread
Ireland's everyday bread is so quick, foolproof, and wholesome that you'll want …
One-Hour Pizza
Published: March 2018
One-Hour Pizza
The ultimate challenge for a pizza master with 30 years of experience? Making a …
Ground Beef and Cheese Enchiladas
Published: January 2018
Ground Beef and Cheese Enchiladas
Say goodbye to the enchiladas you thought you knew. Techniques from both sides o…
Really Good Garlic Bread
Published: September 2017
Really Good Garlic Bread
How do you make the ultimate version of this classic? It’s a pressing issue.
Corn Fritters
Published: July 2017
Corn Fritters
In our quest for fritters with fresh corn flavor, crispy exteriors, and pillow-s…
Deli Rye Bread
Published: March 2017
Deli Rye Bread
Rye flour contributes little structure to bread and soaks up water like a sponge…
Classic Sourdough Bread (Pain au Levain)
Published: September 2016
Classic Sourdough Bread (Pain au Levain)
For a classic sourdough bread recipe, we used a mixture of bread flour and whole…
Cuban-Style Sandwiches (Cubano) with Smoked Pork Loin
Published: September 2016
Cuban-Style Sandwiches (Cubano) with Smoked Pork Loin
The history of this sandwich is a little murky, but one story suggests that it s…
Scallion Pancakes with Dipping Sauce
Published: September 2016
Scallion Pancakes with Dipping Sauce
We made batch after gummy batch of this Chinese restaurant staple until we disco…
Corn Tortillas
Published: July 2016
Corn Tortillas
While supermarket tortillas are convenient, they pale in comparison to homemade …
Olive Fougasse
Published: March 2016
Olive Fougasse
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread i…
Fougasse with Bacon and Gruyere
Published: March 2016
Fougasse with Bacon and Gruyere
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread i…
Fougasse with Asiago and Black Pepper
Published: March 2016
Fougasse with Asiago and Black Pepper
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread i…
Fougasse
Published: March 2016
Fougasse
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread i…
Fluffy Dinner Rolls
Published: January 2016
Fluffy Dinner Rolls
We thought the classic light, tender American dinner roll couldn’t get any bette…
Buttery Rye Croutons
Published: November 2015
Buttery Rye Croutons
Instead of turning on the oven to make croutons, we gently fry them in a skillet…
Ultimate Flaky Buttermilk Biscuits
Published: September 2015
Ultimate Flaky Buttermilk Biscuits
For layered, ultraflaky biscuits, you’ve got to know when to fold them and when …
New York Cinnamon-Raisin Bagels
Published: May 2015
New York Cinnamon-Raisin Bagels
It doesn’t get any better than the crackly-crisp shell, tender chew, and subtle …
Thick-Crust Sicilian-Style Pizza
Published: March 2015
Thick-Crust Sicilian-Style Pizza
Dense, doughy slabs of thick-crust pizza are all too familiar—and forgettable. W…
Savory Corn Muffins with Rosemary and Black Pepper
Published: January 2015
Savory Corn Muffins with Rosemary and Black Pepper
We wanted a muffin full of cornmeal flavor. Could it also be moist and light-tex…
Savory Corn Muffins with Cheddar and Scallions
Published: January 2015
Savory Corn Muffins with Cheddar and Scallions
We wanted a muffin full of cornmeal flavor. Could it also be moist and light-tex…
Zucchini Bread with Walnuts and Dried Cherries
Published: July 2014
Zucchini Bread with Walnuts and Dried Cherries
What should be a light, moist snack is often a dense, greasy disappointment. Cou…
Zucchini Bread with Pistachios and Orange
Published: July 2014
Zucchini Bread with Pistachios and Orange
What should be a light, moist snack is often a dense, greasy disappointment. Cou…
Zucchini Bread
Published: July 2014
Zucchini Bread
What should be a light, moist snack is often a dense, greasy disappointment. Cou…
The Best Gluten-Free Pizza
Published: May 2014
The Best Gluten-Free Pizza
Most gluten-free pizza tastes like wet cardboard. By examining every detail, we …