Breads, Sandwiches, & Pizza

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Breads, Sandwiches, & Pizza
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Lahmajun (Armenian Flatbread)
Lahmajun (Armenian Flatbread)
Long before pizza came along, Armenians were baking crisp, savory meat-and-veget…
Published: August 2020
Bhature
Bhature
The rich and tender fried breads known as bhature are a common accompaniment to …
Published: August 2020
Smashed Burgers
Smashed Burgers
The best burgers usually revolve around bespoke blends that cook up ultrajuicy, …
Published: June 2020
Pan Bagnat (Provençal Tuna Sandwich)
Pan Bagnat (Provençal Tuna Sandwich)
Olives, tomatoes, hard-cooked eggs, fragrant herbs, and a mustardy vinaigrette—n…
Published: March 2020
Skillet Turkey Burgers for Two
Skillet Turkey Burgers for Two
Think turkey burgers are dry, tough, or bland? Then you haven't tried these.
Published: December 2019
Skillet Turkey Burgers
Skillet Turkey Burgers
Think turkey burgers are dry, tough, or bland? Then you haven't tried these.
Published: December 2019
Cast Iron Pan Pizza
Cast Iron Pan Pizza
Allow us to reacquaint you with your favorite pie: thick, plush, crisp, and extr…
Published: December 2019
Italian Flatbreads (Piadine)
Italian Flatbreads (Piadine)
Meet piadine: the rustic, tender-chewy rounds that you can make without yeast, l…
Published: July 2019
Classic Sloppy Joes
Classic Sloppy Joes
We examined every aspect of this family favorite to produce sandwiches with tend…
Published: April 2019
Easy-Braid Challah
Easy-Braid Challah
Ritual and muscle memory have carried this soft, rich Jewish loaf through genera…
Published: April 2019
Braided Round Challah
Braided Round Challah
Ritual and muscle memory have carried this soft, rich Jewish loaf through genera…
Published: April 2019
Classic Sloppy Joes for Two
Classic Sloppy Joes for Two
We examined every aspect of this family favorite to produce sandwiches with tend…
Published: April 2019
Pizza al Taglio with Arugula and Fresh Mozzarella
Pizza al Taglio with Arugula and Fresh Mozzarella
Tender and airy yet substantial, this Roman pie is often topped like an open-fac…
Published: March 2019
Pizza al Taglio with Prosciutto and Figs
Pizza al Taglio with Prosciutto and Figs
Tender and airy yet substantial, this Roman pie is often topped like an open-fac…
Published: March 2019
Pita Bread
Pita Bread
The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you…
Published: September 2018
Thick Pita Bread
Thick Pita Bread
The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you…
Published: September 2018
Whole-Wheat Pita Bread
Whole-Wheat Pita Bread
The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you…
Published: September 2018
One-Hour Pizza
One-Hour Pizza
The ultimate challenge for a pizza master with 30 years of experience? Making a …
Published: March 2018
Irish Brown Soda Bread
Irish Brown Soda Bread
Ireland's everyday bread is so quick, foolproof, and wholesome that you'll want …
Published: March 2018
Ground Beef and Cheese Enchiladas
Ground Beef and Cheese Enchiladas
Say goodbye to the enchiladas you thought you knew. Techniques from both sides o…
Published: January 2018
Grilled Arayes (Grilled Lamb-Stuffed Pitas with Yogurt Sauce)
Grilled Arayes (Grilled Lamb-Stuffed Pitas with Yogurt Sauce)
With a deeply flavorful filling in a supercrisp pita, this adaptation of Middle …
Published: September 2017
Really Good Garlic Bread
Really Good Garlic Bread
How do you make the ultimate version of this classic? It’s a pressing issue.
Published: September 2017
Deli Rye Bread
Deli Rye Bread
Rye flour contributes little structure to bread and soaks up water like a sponge…
Published: March 2017
Sourdough Starter
Sourdough Starter
Making a starter requires time but very little effort. And once it’s established…
Published: September 2016
Cuban-Style Sandwiches (Cubano) with Smoked Pork Loin
Cuban-Style Sandwiches (Cubano) with Smoked Pork Loin
The history of this sandwich is a little murky, but one story suggests that it s…
Published: September 2016
Classic Sourdough Bread (Pain au Levain)
Classic Sourdough Bread (Pain au Levain)
For a classic sourdough bread recipe, we used a mixture of bread flour and whole…
Published: September 2016
Almost No-Knead Sourdough Bread 2.0
Almost No-Knead Sourdough Bread 2.0
For an easy bread recipe that allowed us to put our Sourdough Starter into actio…
Published: September 2016
Grilled Pizza
Grilled Pizza
After weeks of making burnt, puffy pies, we learned that the keys to crisp-tende…
Published: July 2016
Corn Tortillas
Corn Tortillas
While supermarket tortillas are convenient, they pale in comparison to homemade …
Published: July 2016
Fougasse
Fougasse
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread i…
Published: March 2016
Fougasse with Asiago and Black Pepper
Fougasse with Asiago and Black Pepper
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread i…
Published: January 2016
Fougasse with Bacon and Gruyere
Fougasse with Bacon and Gruyere
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread i…
Published: January 2016
Olive Fougasse
Olive Fougasse
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread i…
Published: January 2016
Fluffy Dinner Rolls
Fluffy Dinner Rolls
We thought the classic light, tender American dinner roll couldn’t get any bette…
Published: November 2015
Buttery Rye Croutons
Buttery Rye Croutons
Instead of turning on the oven to make croutons, we gently fry them in a skillet…
Published: November 2015
Black Bean Burgers
Black Bean Burgers
Earthy black beans should make a satisfying nonmeat burger. But most either fall…
Published: September 2015