Breads, Sandwiches, & Pizza

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Breads, Sandwiches, & Pizza
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Chorizo and Potato Tacos
Chorizo and Potato Tacos
Mexican chorizo can be hard to find. Luckily, making your own is quick and easy.
Really Good Garlic Bread
Really Good Garlic Bread
How do you make the ultimate version of this classic? It’s a pressing issue.
Grilled Lamb-Stuffed Pitas with Yogurt Sauce
Grilled Lamb-Stuffed Pitas with Yogurt Sauce
With a deeply flavorful filling in a supercrisp pita, this adaptation of Middle…
Corn Fritters
Corn Fritters
In our quest for fritters with fresh corn flavor, crispy exteriors, and pillow-s…
Deli Rye Bread
Deli Rye Bread
Rye flour contributes little structure to bread and soaks up water like a sponge…
Boston Brown Bread
Boston Brown Bread
Colonists knew how to mix up batter and steam it over an open fire to make a re…
Classic Sourdough Bread (Pain au Levain)
Classic Sourdough Bread (Pain au Levain)
For a classic sourdough bread recipe, we used a mixture of bread flour and whole…
Cuban-Style Sandwiches (Cubano) with Smoked Pork Loin
Cuban-Style Sandwiches (Cubano) with Smoked Pork Loin
The history of this sandwich is a little murky, but one story suggests that it s…
Almost No-Knead Sourdough Bread
Almost No-Knead Sourdough Bread
For an easy bread recipe that allowed us to put our Sourdough Starter into actio…
Sourdough Starter
Sourdough Starter
Making a starter requires time but very little effort. And once it’s established…
Scallion Pancakes with Dipping Sauce
Scallion Pancakes with Dipping Sauce
We made batch after gummy batch of this Chinese restaurant staple until we disco…
Corn Tortillas
Corn Tortillas
While supermarket tortillas are convenient, they pale in comparison to homemade …
Grilled Pizza
Grilled Pizza
After weeks of making burnt, puffy pies, we learned that the keys to crisp-tende…
Olive Fougasse
Olive Fougasse
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread i…
Fougasse with Bacon and Gruyere
Fougasse with Bacon and Gruyere
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread i…
Fougasse with Asiago and Black Pepper
Fougasse with Asiago and Black Pepper
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread i…
Fougasse
Fougasse
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread i…
Fluffy Dinner Rolls
Fluffy Dinner Rolls
We thought the classic light, tender American dinner roll couldn’t get any bette…
Buttery Rye Croutons
Buttery Rye Croutons
Instead of turning on the oven to make croutons, we gently fry them in a skillet…
New York Cinnamon-Raisin Bagels
New York Cinnamon-Raisin Bagels
It doesn’t get any better than the crackly-crisp shell, tender chew, and subtle …
New York Bagels
New York Bagels
It doesn’t get any better than the crackly-crisp shell, tender chew, and subtle …
Thick-Crust Sicilian-Style Pizza
Thick-Crust Sicilian-Style Pizza
Dense, doughy slabs of thick-crust pizza are all too familiar—and forgettable. W…
Savory Corn Muffins with Rosemary and Black Pepper
Savory Corn Muffins with Rosemary and Black Pepper
We wanted a muffin full of cornmeal flavor. Could it also be moist and light-tex…
Savory Corn Muffins with Cheddar and Scallions
Savory Corn Muffins with Cheddar and Scallions
We wanted a muffin full of cornmeal flavor. Could it also be moist and light-tex…
Savory Corn Muffins
Savory Corn Muffins
We wanted a muffin full of cornmeal flavor. Could it also be moist and light-tex…
Authentic Baguettes at Home
Authentic Baguettes at Home
Most American baguettes are doughy and pale, and the recipes we found weren’t mu…
Zucchini Bread with Walnuts and Dried Cherries
Zucchini Bread with Walnuts and Dried Cherries
What should be a light, moist snack is often a dense, greasy disappointment. Cou…
Zucchini Bread with Pistachios and Orange
Zucchini Bread with Pistachios and Orange
What should be a light, moist snack is often a dense, greasy disappointment. Cou…
Zucchini Bread
Zucchini Bread
What should be a light, moist snack is often a dense, greasy disappointment. Cou…
Tender, Juicy Grilled Burgers
Tender, Juicy Grilled Burgers
Preground chuck patties may be easy to throw on the grill, but if you want ultra…
The Best Gluten-Free Pizza
The Best Gluten-Free Pizza
Most gluten-free pizza tastes like wet cardboard. By examining every detail, we …
Easy Sandwich Bread
Easy Sandwich Bread
A tasty, even crumb and a tender crust, requiring minimal kneading and no shapin…
Greek-Style Lamb Pita Sandwiches with Tzatziki Sauce—Gyros
Greek-Style Lamb Pita Sandwiches with Tzatziki Sauce—Gyros
We were craving restaurant-style Greek gyros that we could wrap our hands around…
Sticky Buns with Pecans for Freezing
Sticky Buns with Pecans for Freezing
These bakery favorites are often too sweet, too big, too rich, and just too much…
Multigrain Bread
Multigrain Bread
Some multigrain bread is better suited to propping open a door than making a san…
Overnight Sticky Buns
Overnight Sticky Buns
These bakery favorites are often too sweet, too big, too rich, and just too much…