Breads, Sandwiches, & Pizza

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Pita Bread
Published: September 2018
Pita Bread
The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you…
Whole-Wheat Pita Bread
Published: September 2018
Whole-Wheat Pita Bread
The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you…
Israeli-Style Pita Bread
Published: September 2018
Israeli-Style Pita Bread
The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you…
Crispy Tacos (Tacos Dorados)
Published: July 2018
Crispy Tacos (Tacos Dorados)
The hard-shell taco has been an American staple for more than half a century. Wh…
Easy Pancakes
Published: May 2018
Easy Pancakes
Put down the box mix. You've got everything you need to make tall, fluffy pancak…
Irish Brown Soda Bread
Published: March 2018
Irish Brown Soda Bread
Ireland's everyday bread is so quick, foolproof, and wholesome that you'll want …
One-Hour Pizza
Published: March 2018
One-Hour Pizza
The ultimate challenge for a pizza master with 30 years of experience? Making a …
Ground Beef and Cheese Enchiladas
Published: January 2018
Ground Beef and Cheese Enchiladas
Say goodbye to the enchiladas you thought you knew. Techniques from both sides o…
Chorizo and Potato Tacos
Published: November 2017
Chorizo and Potato Tacos
Mexican chorizo can be hard to find. Luckily, making your own is quick and easy.
Really Good Garlic Bread
Published: September 2017
Really Good Garlic Bread
How do you make the ultimate version of this classic? It’s a pressing issue.
Grilled Lamb-Stuffed Pitas with Yogurt Sauce
Published: September 2017
Grilled Lamb-Stuffed Pitas with Yogurt Sauce
With a deeply flavorful filling in a supercrisp pita, this adaptation of Middle…
Corn Fritters
Published: July 2017
Corn Fritters
In our quest for fritters with fresh corn flavor, crispy exteriors, and pillow-s…
Deli Rye Bread
Published: March 2017
Deli Rye Bread
Rye flour contributes little structure to bread and soaks up water like a sponge…
Boston Brown Bread
Published: January 2017
Boston Brown Bread
Colonists knew how to mix up batter and steam it over an open fire to make a re…
Classic Sourdough Bread (Pain au Levain)
Published: September 2016
Classic Sourdough Bread (Pain au Levain)
For a classic sourdough bread recipe, we used a mixture of bread flour and whole…
Cuban-Style Sandwiches (Cubano) with Smoked Pork Loin
Published: September 2016
Cuban-Style Sandwiches (Cubano) with Smoked Pork Loin
The history of this sandwich is a little murky, but one story suggests that it s…
Almost No-Knead Sourdough Bread
Published: September 2016
Almost No-Knead Sourdough Bread
For an easy bread recipe that allowed us to put our Sourdough Starter into actio…
Sourdough Starter
Published: September 2016
Sourdough Starter
Making a starter requires time but very little effort. And once it’s established…
Scallion Pancakes with Dipping Sauce
Published: September 2016
Scallion Pancakes with Dipping Sauce
We made batch after gummy batch of this Chinese restaurant staple until we disco…
Corn Tortillas
Published: July 2016
Corn Tortillas
While supermarket tortillas are convenient, they pale in comparison to homemade …
Grilled Pizza
Published: July 2016
Grilled Pizza
After weeks of making burnt, puffy pies, we learned that the keys to crisp-tende…
Olive Fougasse
Published: March 2016
Olive Fougasse
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread i…
Fougasse with Bacon and Gruyere
Published: March 2016
Fougasse with Bacon and Gruyere
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread i…
Fougasse with Asiago and Black Pepper
Published: March 2016
Fougasse with Asiago and Black Pepper
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread i…
Fougasse
Published: March 2016
Fougasse
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread i…
Fluffy Dinner Rolls
Published: January 2016
Fluffy Dinner Rolls
We thought the classic light, tender American dinner roll couldn’t get any bette…
Buttery Rye Croutons
Published: November 2015
Buttery Rye Croutons
Instead of turning on the oven to make croutons, we gently fry them in a skillet…
New York Cinnamon-Raisin Bagels
Published: May 2015
New York Cinnamon-Raisin Bagels
It doesn’t get any better than the crackly-crisp shell, tender chew, and subtle …
New York Bagels
Published: May 2015
New York Bagels
It doesn’t get any better than the crackly-crisp shell, tender chew, and subtle …
Thick-Crust Sicilian-Style Pizza
Published: March 2015
Thick-Crust Sicilian-Style Pizza
Dense, doughy slabs of thick-crust pizza are all too familiar—and forgettable. W…
Savory Corn Muffins with Rosemary and Black Pepper
Published: January 2015
Savory Corn Muffins with Rosemary and Black Pepper
We wanted a muffin full of cornmeal flavor. Could it also be moist and light-tex…
Savory Corn Muffins with Cheddar and Scallions
Published: January 2015
Savory Corn Muffins with Cheddar and Scallions
We wanted a muffin full of cornmeal flavor. Could it also be moist and light-tex…
Savory Corn Muffins
Published: January 2015
Savory Corn Muffins
We wanted a muffin full of cornmeal flavor. Could it also be moist and light-tex…
Authentic Baguettes at Home
Published: September 2014
Authentic Baguettes at Home
Most American baguettes are doughy and pale, and the recipes we found weren’t mu…
Zucchini Bread with Walnuts and Dried Cherries
Published: July 2014
Zucchini Bread with Walnuts and Dried Cherries
What should be a light, moist snack is often a dense, greasy disappointment. Cou…
Zucchini Bread with Pistachios and Orange
Published: July 2014
Zucchini Bread with Pistachios and Orange
What should be a light, moist snack is often a dense, greasy disappointment. Cou…