Beans & Grains

Narrow your results using the filters below:
Beans & Grains
Course
Cuisine
+ Show All
Dish Type
+ Show All
Main Ingredient
+ Show All
Recipe Type
+ Show All
still looking?
Italian Flatbreads (Piadine)
Published: July 2019
Italian Flatbreads (Piadine)
Meet piadine: the rustic, tender-chewy rounds that you can make without yeast, l…
Shrimp Risotto
Published: January 2019
Shrimp Risotto
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
Shrimp Risotto for Two
Published: March 2019
Shrimp Risotto for Two
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
Brown Rice Bowl with Vegetables and Salmon
Published: January 2019
Brown Rice Bowl with Vegetables and Salmon
There's a reason you order grain bowls at a counter rather than make them at hom…
Bulgur Bowl with Vegetables and Marinated Tofu
Published: January 2019
Bulgur Bowl with Vegetables and Marinated Tofu
There's a reason you order grain bowls at a counter rather than make them at hom…
Southwestern Brown Rice Bowl with Vegetables and Chicken
Published: January 2019
Southwestern Brown Rice Bowl with Vegetables and Chicken
There's a reason you order grain bowls at a counter rather than make them at hom…
Farro Bowl with Vegetables and Sausage
Published: January 2019
Farro Bowl with Vegetables and Sausage
There's a reason you order grain bowls at a counter rather than make them at hom…
Indian-Spiced Roasted Chickpeas
Published: January 2019
Indian-Spiced Roasted Chickpeas
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Barbecue-Spiced Roasted Chickpeas
Published: January 2019
Barbecue-Spiced Roasted Chickpeas
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Spanish-Spiced Roasted Chickpeas
Published: January 2019
Spanish-Spiced Roasted Chickpeas
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
White Bean and Mushroom Gratin
Published: November 2018
White Bean and Mushroom Gratin
Once you know the building blocks that create savory depth, you won't miss the m…
Falafel
Published: September 2018
Falafel
Loading up the chickpea batter with fresh herbs and aromatics is what makes fala…
Moroccan Lentil and Chickpea Soup (Harira)
Published: March 2018
Moroccan Lentil and Chickpea Soup (Harira)
Spices play more than just a supporting role in this hearty North African soup.
Tuscan White Bean and Escarole Soup (Acquacotta)
Published: November 2017
Tuscan White Bean and Escarole Soup (Acquacotta)
Acquacotta transforms humble ingredients into a supremely satisfying meal.
Pistachio Dukkah
Published: September 2017
Pistachio Dukkah
The combination of toasted spices, nuts, and seeds makes for a fragrant and crun…
Za'atar
Published: September 2017
Za'atar
The combination of dried herbs, toasted sesame seeds, and tart, citrusy sumac ma…
Creamy Parmesan Polenta
Published: March 2010
Creamy Parmesan Polenta
For the ultimate creamy texture and deep corn flavor, traditional polenta requi…
Risi e Bisi
Published: May 2017
Risi e Bisi
Brothier than risotto but thicker than soup, this Venetian classic requires a no…
Tuscan Shrimp and Beans
Published: March 2017
Tuscan Shrimp and Beans
Shrimp and bright flavors transform cannellini beans from winter to all-weather …
Quinoa Pilaf with Apricots, Aged Gouda, and Pistachios
Published: January 2014
Quinoa Pilaf with Apricots, Aged Gouda, and Pistachios
Could we turn this superfood into a dish we’d really want to eat?
Quinoa Pilaf with Herbs and Lemon
Published: January 2014
Quinoa Pilaf with Herbs and Lemon
Could we turn this superfood into a dish we’d really want to eat?
Quinoa Pilaf with Olives, Raisins, and Cilantro
Published: January 2014
Quinoa Pilaf with Olives, Raisins, and Cilantro
Could we turn this superfood into a dish we’d really want to eat?
Quinoa Pilaf with Chipotle, Queso Fresco, and Peanuts
Published: January 2014
Quinoa Pilaf with Chipotle, Queso Fresco, and Peanuts
Could we turn this superfood into a dish we’d really want to eat?
Quinoa Pilaf with Shiitakes, Edamame, and Ginger
Published: January 2014
Quinoa Pilaf with Shiitakes, Edamame, and Ginger
Could we turn this superfood into a dish we’d really want to eat?
Fresh Corn Cornbread
Published: July 2013
Fresh Corn Cornbread
What about a cornbread that actually tastes like fresh, sweet corn instead of co…
Hearty Spanish-Style Lentil and Chorizo Soup
Published: March 2013
Hearty Spanish-Style Lentil and Chorizo Soup
To achieve authentically deep, complex flavor in this hearty soup, we had to tur…
Hearty Spanish-Style Lentil and Chorizo Soup with Kale
Published: March 2013
Hearty Spanish-Style Lentil and Chorizo Soup with Kale
To achieve authentically deep, complex flavor in this hearty soup, we had to tur…
Barley Risotto with Roasted Butternut Squash
Published: January 2013
Barley Risotto with Roasted Butternut Squash
Starchy pearled barley becomes supple and velvety when cooked just like risotto.
Quinoa Salad with Red Bell Pepper and Cilantro
Published: January 2013
Quinoa Salad with Red Bell Pepper and Cilantro
Spreading the cooked quinoa over a rimmed baking sheet to cool produced the fluf…
Published: January 2013
Wheat Berry Salad with Orange and Scallions
The best way to cook wheat berries is also the simplest.
Oatmeal Muffins
Published: January 2013
Oatmeal Muffins
What should be a satisfying breakfast treat is often a dry, chewy regret. The ke…
Wild Rice and Mushroom Soup
Published: January 2013
Wild Rice and Mushroom Soup
For a rich, earthy, nutty-tasting soup, we had to figure out how to make its sig…
Published: January 2013
Millet Porridge with Maple Syrup
This creamy porridge with a hit of maple syrup makes for a sweet winter breakfas…
Farro with Mushrooms and Thyme
Published: January 2013
Farro with Mushrooms and Thyme
Although we usually turn to the absorption method for quicker-cooking grains, fa…
Pressure-Cooker Parmesan Risotto
Published: January 2013
Pressure-Cooker Parmesan Risotto
Risotto, which typically requires near-constant stirring, is typically low on th…
Pressure-Cooker Easy Chicken and Rice
Published: January 2013
Pressure-Cooker Easy Chicken and Rice
We used bone-in chicken breasts rather than boneless for better flavor, and brow…