Beans & Grains
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Published: January 2019
Shrimp RisottoA quick shrimp stock and a modicum of stirring produce first-rate risotto.
Published: March 2019
Shrimp Risotto for TwoA quick shrimp stock and a modicum of stirring produce first-rate risotto.
Published: January 2019
Spanish-Spiced Roasted ChickpeasTo turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Published: January 2019
Barbecue-Spiced Roasted ChickpeasTo turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Published: January 2019
Indian-Spiced Roasted ChickpeasTo turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Published: January 2019
Farro Bowl with Vegetables and SausageThere's a reason you order grain bowls at a counter rather than make them at hom…
Published: January 2019
Southwestern Brown Rice Bowl with Vegetables and ChickenThere's a reason you order grain bowls at a counter rather than make them at hom…
Published: January 2019
Bulgur Bowl with Vegetables and Marinated TofuThere's a reason you order grain bowls at a counter rather than make them at hom…
Published: January 2019
Brown Rice Bowl with Vegetables and SalmonThere's a reason you order grain bowls at a counter rather than make them at hom…
Published: November 2018
White Bean and Mushroom GratinOnce you know the building blocks that create savory depth, you won't miss the m…
Published: September 2018
FalafelLoading up the chickpea batter with fresh herbs and aromatics is what makes fala…
Published: March 2018
Moroccan Lentil and Chickpea Soup (Harira)Spices play more than just a supporting role in this hearty North African soup.
Published: November 2017
Tuscan White Bean and Escarole Soup (Acquacotta)Acquacotta transforms humble ingredients into a supremely satisfying meal.
Published: September 2017
Za'atarThe combination of dried herbs, toasted sesame seeds, and tart, citrusy sumac ma…
Published: September 2017
Pistachio DukkahThe combination of toasted spices, nuts, and seeds makes for a fragrant and crun…
Published: March 2010
Creamy Parmesan PolentaFor the ultimate creamy texture and deep corn flavor, traditional polenta requi…
Published: May 2017
Risi e BisiBrothier than risotto but thicker than soup, this Venetian classic requires a no…
Published: March 2017
Tuscan Shrimp and BeansShrimp and bright flavors transform cannellini beans from winter to all-weather …
Published: January 2017
New England Baked BeansThe transformation of a few humble ingredients into a rich, deeply flavorful
di…
Published: September 2015
Black Bean BurgersEarthy black beans should make a satisfying nonmeat burger. But most either fall…
Published: July 2015
Israeli Couscous with Radishes and WatercressThese pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: July 2015
Israeli Couscous with Tomatoes, Olives, and Ricotta SalataThese pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: July 2015
Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled ShallotsThese pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: July 2015
Simple Israeli CouscousThese pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: July 2015
Fried Brown Rice with Pork and ShrimpWe figured out a single substitution that both eliminates the need for leftover …
Published: May 2015
Warm Farro with Cranberries, Pecans, and HerbsWe were sold on this nutty grain even before we realized how fast and easy it is…
Published: May 2015
Warm Farro with Lemon and HerbsWe were sold on this nutty grain even before we realized how fast and easy it is…
Published: May 2015
Farro Salad with Butternut Squash and RadicchioWe were sold on this nutty grain even before we realized how fast and easy it is…
Published: May 2015
Farro Salad with Asparagus, Sugar Snap Peas, and TomatoesWe were sold on this nutty grain even before we realized how fast and easy it is…
Published: May 2015
Simple FarroWe were sold on this nutty grain even before we realized how fast and easy it is…
Published: January 2015
Drunken BeansCooking beans with beer and bacon can deliver results as full-flavored and satis…
Published: September 2014
Simple Refried BeansServe with our Mexican-Style Grilled Steak (Carne Asada)
Published: January 2014
Quinoa Pilaf with Shiitakes, Edamame, and GingerCould we turn this superfood into a dish we’d really want to eat?
Published: January 2014
Quinoa Pilaf with Olives, Raisins, and CilantroCould we turn this superfood into a dish we’d really want to eat?
Published: January 2014
Quinoa Pilaf with Chipotle, Queso Fresco, and PeanutsCould we turn this superfood into a dish we’d really want to eat?
Published: January 2014
Quinoa Pilaf with Apricots, Aged Gouda, and PistachiosCould we turn this superfood into a dish we’d really want to eat?