Beans & Grains
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Farro and Broccoli Rabe Gratin
This meatless main gets its savory backbone from an everyday Japanese ingredient…
Published: August 2020
Sushi Rice
This recipe results in evenly cooked grains with just the right amount of cling.
Published: August 2019
Creamy White Bean Soup with Extra-Virgin Olive Oil and Quick-Pickled Celery
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Creamy White Bean Soup with Chorizo Oil and Garlicky Bread Crumbs
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Creamy White Bean Soup with Lemony Yogurt and Crispy Leeks
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Creamy White Bean Soup with Herb Oil and Crispy Capers
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Italian Flatbreads (Piadine)
Meet piadine: the rustic, tender-chewy rounds that you can make without yeast, l…
Published: July 2019
Shrimp Risotto
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
Published: January 2019
Shrimp Risotto for Two
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
Published: January 2019
Bulgur Bowl with Vegetables and Marinated Tofu
There's a reason you order grain bowls at a counter rather than make them at hom…
Published: January 2019
Farro Bowl with Vegetables and Sausage
There's a reason you order grain bowls at a counter rather than make them at hom…
Published: January 2019
Indian-Spiced Roasted Chickpeas
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Published: January 2019
Spanish-Spiced Roasted Chickpeas
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Published: January 2019
Barbecue-Spiced Roasted Chickpeas
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Published: January 2019
White Bean and Mushroom Gratin
Once you know the building blocks that create savory depth, you won't miss the m…
Published: November 2018
Falafel
Loading up the chickpea batter with fresh herbs and aromatics is what makes fala…
Published: September 2018
Barley with Lemon and Herbs
Producing distinct, perfectly textured grains is as easy as boiling water.
Published: May 2018
Barley with Celery and Miso Dressing
Producing distinct, perfectly textured grains is as easy as boiling water.
Published: May 2018
Barley with Fennel, Dried Apricots, and Orange
Producing distinct, perfectly textured grains is as easy as boiling water.
Published: May 2018
Moroccan Lentil and Chickpea Soup (Harira)
Spices play more than just a supporting role in this hearty Moroccan soup.
Published: March 2018
Tuscan White Bean and Escarole Soup (Acquacotta)
Acquacotta transforms humble ingredients into a supremely satisfying meal.
Published: September 2017
Creamy Parmesan Polenta
For the ultimate creamy texture and deep corn flavor, traditional polenta requi…
Published: March 2010
Arugula, Roasted Bell Pepper, and White Bean Salad
Once you experience the sweeter, smokier taste of home-roasted bell peppers—not …
Published: May 2017
Meatless “Meat” Sauce with Chickpeas and Mushrooms
We wanted it quick. We wanted it easy. Most of all, we wanted it to be as hearty…
Published: May 2017
Garlicky Shrimp, Tomato, and White Bean Stew
Shrimp and bright flavors transform cannellini beans from winter to all-weather …
Published: March 2017
New England Baked Beans
The transformation of a few humble ingredients into a rich, deeply flavorful
di…
Published: January 2017
Mushroom Farrotto
This Italian grain’s flavorful bran layer makes it a challenge to coax into crea…
Published: May 2016
Farrotto with Pancetta, Asparagus, and Peas
This Italian grain’s flavorful bran layer makes it a challenge to coax into crea…
Published: March 2016
Parmesan Farrotto
This Italian grain’s flavorful bran layer makes it a challenge to coax into crea…
Published: May 2016
Arugula Salad with Cherry Tomatoes, Chickpeas, Hard-Cooked Eggs, and Pecorino
This salad makes use of our Make-Ahead Vinaigrette recipe for a quick weeknight …
Published: January 2016
Red Lentil Soup with Warm Spices
Pantry staples and a familiar kitchen tool are the keys to a smooth, flavorful s…
Published: January 2016
Pasta e Ceci (Pasta with Chickpeas)
Pasta and chickpeas is a homey Italian standard.
Our tweaks added depth but not…
Published: November 2015
Black Bean Burgers
Earthy black beans should make a satisfying nonmeat burger. But most either fall…
Published: September 2015
Modern Succotash with Poblano, Bacon, and Cilantro
Move over, limas. A new type of bean relieves this side dish of its suffering.
Published: May 2015
Modern Succotash with Leeks and Black Pepper
Move over, limas. A new type of bean relieves this side dish of its suffering.
Published: May 2015
Modern Succotash with Fennel and Scallions
Move over, limas. A new type of bean relieves this side dish of its suffering.
Published: May 2015