Beans & Grains
Narrow your results using the filters below:
Beans & Grains
still looking?
Beans & Grains
Filter +
Published: November 2018
White Bean and Mushroom GratinOnce you know the building blocks that create savory depth, you won't miss the m…
Published: September 2018
FalafelLoading up the chickpea batter with fresh herbs and aromatics is what makes fala…
Published: March 2018
Moroccan Lentil and Chickpea Soup (Harira)Spices play more than just a supporting role in this hearty North African soup.
Published: November 2017
Tuscan White Bean and Escarole Soup (Acquacotta)Acquacotta transforms humble ingredients into a supremely satisfying meal.
Published: September 2017
Za'atarThe combination of dried herbs, toasted sesame seeds, and tart, citrusy sumac ma…
Published: September 2017
Pistachio DukkahThe combination of toasted spices, nuts, and seeds makes for a fragrant and crun…
Published: May 2017
Risi e BisiBrothier than risotto but thicker than soup, this Venetian classic requires a no…
Published: March 2017
Tuscan Shrimp and BeansShrimp and bright flavors transform cannellini beans from winter to all-weather …
Published: January 2017
New England Baked BeansThe transformation of a few humble ingredients into a rich, deeply flavorful
di…
Published: July 2015
Israeli Couscous with Radishes and WatercressThese pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: July 2015
Israeli Couscous with Tomatoes, Olives, and Ricotta SalataThese pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: July 2015
Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled ShallotsThese pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: July 2015
Simple Israeli CouscousThese pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: July 2015
Fried Brown Rice with Pork and ShrimpWe figured out a single substitution that both eliminates the need for leftover …
Published: May 2015
Warm Farro with Cranberries, Pecans, and HerbsWe were sold on this nutty grain even before we realized how fast and easy it is…
Published: May 2015
Warm Farro with Lemon and HerbsWe were sold on this nutty grain even before we realized how fast and easy it is…
Published: May 2015
Farro Salad with Butternut Squash and RadicchioWe were sold on this nutty grain even before we realized how fast and easy it is…
Published: May 2015
Farro Salad with Asparagus, Sugar Snap Peas, and TomatoesWe were sold on this nutty grain even before we realized how fast and easy it is…
Published: May 2015
Simple FarroWe were sold on this nutty grain even before we realized how fast and easy it is…
Published: January 2015
Drunken BeansCooking beans with beer and bacon can deliver results as full-flavored and satis…
Published: September 2014
Simple Refried BeansServe with our Mexican-Style Grilled Steak (Carne Asada)
Published: January 2014
Quinoa Pilaf with Shiitakes, Edamame, and GingerCould we turn this superfood into a dish we’d really want to eat?
Published: January 2014
Quinoa Pilaf with Olives, Raisins, and CilantroCould we turn this superfood into a dish we’d really want to eat?
Published: January 2014
Quinoa Pilaf with Chipotle, Queso Fresco, and PeanutsCould we turn this superfood into a dish we’d really want to eat?
Published: January 2014
Quinoa Pilaf with Apricots, Aged Gouda, and PistachiosCould we turn this superfood into a dish we’d really want to eat?
Published: January 2014
Quinoa Pilaf with Herbs and LemonCould we turn this superfood into a dish we’d really want to eat?
Published: March 2013
Hearty Spanish-Style Lentil and Chorizo Soup with KaleTo achieve authentically deep, complex flavor in this hearty soup, we had to tur…
Published: March 2013
Hearty Spanish-Style Lentil and Chorizo SoupTo achieve authentically deep, complex flavor in this hearty soup, we had to tur…
Published: January 2013
Bulgur with Red Grapes and FetaThis dish shines with Mediterranean flavor and is an easy way to get your fill o…
Published: January 2013
Farro with Mushrooms and ThymeAlthough we usually turn to the absorption method for quicker-cooking grains, fa…
Published: January 2013
Millet Porridge with Maple SyrupThis creamy porridge with a hit of maple syrup makes for a sweet winter breakfas…
Published: January 2013
Wheat Berry Salad with Orange and ScallionsThe best way to cook wheat berries is also the simplest.
Published: January 2013
Quinoa Salad with Red Bell Pepper and CilantroSpreading the cooked quinoa over a rimmed baking sheet to cool produced the fluf…
Published: January 2013
Barley Risotto with Roasted Butternut SquashStarchy pearled barley becomes supple and velvety when cooked just like risotto.
Published: January 2011
Couscous with Shallots, Garlic, and AlmondsBack-of-the-package instructions may be simple, but too often they yield a taste…
Published: January 2011
Couscous with Carrots, Raisins, and Pine NutsBack-of-the-package instructions may be simple, but too often they yield a taste…