Beans & Grains

Narrow your results using the filters below:
Beans & Grains
Course
Cuisine
+ Show All
Dish Type
+ Show All
Main Ingredient
+ Show All
Recipe Type
+ Show All
still looking?
Sushi Rice
Sushi Rice
This recipe results in evenly cooked grains with just the right amount of cling.
Published: August 2019
Creamy White Bean Soup with Extra-Virgin Olive Oil and Quick-Pickled Celery
Creamy White Bean Soup with Extra-Virgin Olive Oil and Quick-Pickled Celery
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Creamy White Bean Soup with Chorizo Oil and Garlicky Bread Crumbs
Creamy White Bean Soup with Chorizo Oil and Garlicky Bread Crumbs
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Creamy White Bean Soup with Lemony Yogurt and Crispy Leeks
Creamy White Bean Soup with Lemony Yogurt and Crispy Leeks
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Creamy White Bean Soup with Herb Oil and Crispy Capers
Creamy White Bean Soup with Herb Oil and Crispy Capers
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Italian Flatbreads (Piadine)
Italian Flatbreads (Piadine)
Meet piadine: the rustic, tender-chewy rounds that you can make without yeast, l…
Published: July 2019
Brown Rice Bowl with Vegetables and Salmon
Brown Rice Bowl with Vegetables and Salmon
There's a reason you order grain bowls at a counter rather than make them at hom…
Published: January 2019
Bulgur Bowl with Vegetables and Marinated Tofu
Bulgur Bowl with Vegetables and Marinated Tofu
There's a reason you order grain bowls at a counter rather than make them at hom…
Published: January 2019
Farro Bowl with Vegetables and Sausage
Farro Bowl with Vegetables and Sausage
There's a reason you order grain bowls at a counter rather than make them at hom…
Published: January 2019
Indian-Spiced Roasted Chickpeas
Indian-Spiced Roasted Chickpeas
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Published: November 2018
Barbecue-Spiced Roasted Chickpeas
Barbecue-Spiced Roasted Chickpeas
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Published: November 2018
Spanish-Spiced Roasted Chickpeas
Spanish-Spiced Roasted Chickpeas
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Published: November 2018
White Bean and Mushroom Gratin
White Bean and Mushroom Gratin
Once you know the building blocks that create savory depth, you won't miss the m…
Published: November 2018
Falafel
Falafel
Loading up the chickpea batter with fresh herbs and aromatics is what makes fala…
Published: September 2018
Moroccan Lentil and Chickpea Soup (Harira)
Moroccan Lentil and Chickpea Soup (Harira)
Spices play more than just a supporting role in this hearty North African soup.
Published: March 2018
Tuscan White Bean and Escarole Soup (Acquacotta)
Tuscan White Bean and Escarole Soup (Acquacotta)
Acquacotta transforms humble ingredients into a supremely satisfying meal.
Published: November 2017
Za'atar
Za'atar
The combination of dried herbs, toasted sesame seeds, and tart, citrusy sumac ma…
Published: July 2017
Pistachio Dukkah
Pistachio Dukkah
The combination of toasted spices, nuts, and seeds makes for a fragrant and crun…
Published: July 2017
Risi e Bisi
Risi e Bisi
Brothier than risotto but thicker than soup, this Venetian classic requires a no…
Published: May 2017
Tuscan Shrimp and Beans
Tuscan Shrimp and Beans
Shrimp and bright flavors transform cannellini beans from winter to all-weather …
Published: January 2017
Black Bean Burgers
Black Bean Burgers
Earthy black beans should make a satisfying nonmeat burger. But most either fall…
Published: July 2015
Israeli Couscous with Radishes and Watercress
Israeli Couscous with Radishes and Watercress
These pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: May 2015
Israeli Couscous with Tomatoes, Olives, and Ricotta Salata
Israeli Couscous with Tomatoes, Olives, and Ricotta Salata
These pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: May 2015
Simple Israeli Couscous
Simple Israeli Couscous
These pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: May 2015
Warm Farro with Cranberries, Pecans, and Herbs
Warm Farro with Cranberries, Pecans, and Herbs
We were sold on this nutty grain even before we realized how fast and easy it is…
Published: March 2015
Warm Farro with Lemon and Herbs
Warm Farro with Lemon and Herbs
We were sold on this nutty grain even before we realized how fast and easy it is…
Published: March 2015
Farro Salad with Butternut Squash and Radicchio
Farro Salad with Butternut Squash and Radicchio
We were sold on this nutty grain even before we realized how fast and easy it is…
Published: May 2015
Simple Farro
Simple Farro
We were sold on this nutty grain even before we realized how fast and easy it is…
Published: March 2015
Drunken Beans
Drunken Beans
Cooking beans with beer and bacon can deliver results as full-flavored and satis…
Published: November 2014
Simple Refried Beans
Simple Refried Beans
Serve with our Mexican-Style Grilled Steak (Carne Asada)
Published: July 2014
Quinoa Pilaf with Herbs and Lemon
Quinoa Pilaf with Herbs and Lemon
Could we turn this superfood into a dish we’d really want to eat?
Published: November 2013
Quinoa Pilaf with Chipotle, Queso Fresco, and Peanuts
Quinoa Pilaf with Chipotle, Queso Fresco, and Peanuts
Could we turn this superfood into a dish we’d really want to eat?
Published: November 2013
Quinoa Pilaf with Apricots, Aged Gouda, and Pistachios
Quinoa Pilaf with Apricots, Aged Gouda, and Pistachios
Could we turn this superfood into a dish we’d really want to eat?
Published: November 2013
Quinoa Pilaf with Olives, Raisins, and Cilantro
Quinoa Pilaf with Olives, Raisins, and Cilantro
Could we turn this superfood into a dish we’d really want to eat?
Published: November 2013
Quinoa Pilaf with Shiitakes, Edamame, and Ginger
Quinoa Pilaf with Shiitakes, Edamame, and Ginger
Could we turn this superfood into a dish we’d really want to eat?
Published: January 2020
Fresh Corn Cornbread
Fresh Corn Cornbread
What about a cornbread that actually tastes like fresh, sweet corn instead of co…
Published: May 2013