Beans & Grains
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Published: January 2019
Shrimp RisottoA quick shrimp stock and a modicum of stirring produce first-rate risotto.
Published: March 2019
Shrimp Risotto for TwoA quick shrimp stock and a modicum of stirring produce first-rate risotto.
Published: January 2019
Spanish-Spiced Roasted ChickpeasTo turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Published: January 2019
Barbecue-Spiced Roasted ChickpeasTo turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Published: January 2019
Indian-Spiced Roasted ChickpeasTo turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Published: January 2019
Farro Bowl with Vegetables and SausageThere's a reason you order grain bowls at a counter rather than make them at hom…
Published: January 2019
Southwestern Brown Rice Bowl with Vegetables and ChickenThere's a reason you order grain bowls at a counter rather than make them at hom…
Published: January 2019
Bulgur Bowl with Vegetables and Marinated TofuThere's a reason you order grain bowls at a counter rather than make them at hom…
Published: January 2019
Brown Rice Bowl with Vegetables and SalmonThere's a reason you order grain bowls at a counter rather than make them at hom…
Published: November 2018
White Bean and Mushroom GratinOnce you know the building blocks that create savory depth, you won't miss the m…
Published: November 2017
Tuscan White Bean and Escarole Soup (Acquacotta)Acquacotta transforms humble ingredients into a supremely satisfying meal.
Published: September 2017
Za'atarThe combination of dried herbs, toasted sesame seeds, and tart, citrusy sumac ma…
Published: September 2017
Pistachio DukkahThe combination of toasted spices, nuts, and seeds makes for a fragrant and crun…
Published: March 2010
Creamy Parmesan PolentaFor the ultimate creamy texture and deep corn flavor, traditional polenta requi…
Published: May 2017
Risi e BisiBrothier than risotto but thicker than soup, this Venetian classic requires a no…
Published: July 2015
Israeli Couscous with Radishes and WatercressThese pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: July 2015
Israeli Couscous with Tomatoes, Olives, and Ricotta SalataThese pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: May 2015
Warm Farro with Cranberries, Pecans, and HerbsWe were sold on this nutty grain even before we realized how fast and easy it is…
Published: May 2015
Warm Farro with Lemon and HerbsWe were sold on this nutty grain even before we realized how fast and easy it is…
Published: May 2015
Farro Salad with Butternut Squash and RadicchioWe were sold on this nutty grain even before we realized how fast and easy it is…
Published: January 2015
Drunken BeansCooking beans with beer and bacon can deliver results as full-flavored and satis…
Published: January 2014
Quinoa Pilaf with Shiitakes, Edamame, and GingerCould we turn this superfood into a dish we’d really want to eat?
Published: January 2014
Quinoa Pilaf with Olives, Raisins, and CilantroCould we turn this superfood into a dish we’d really want to eat?
Published: January 2014
Quinoa Pilaf with Apricots, Aged Gouda, and PistachiosCould we turn this superfood into a dish we’d really want to eat?
Published: March 2013
Hearty Spanish-Style Lentil and Chorizo Soup with KaleTo achieve authentically deep, complex flavor in this hearty soup, we had to tur…
Published: January 2013
Pressure-Cooker Easy Chicken and RiceWe used bone-in chicken breasts rather than boneless for better flavor, and brow…
Published: January 2013
Pressure-Cooker Parmesan RisottoRisotto, which typically requires near-constant stirring, is typically low on th…
Published: January 2013
Bulgur with Red Grapes and FetaThis dish shines with Mediterranean flavor and is an easy way to get your fill o…
Published: January 2013
Farro with Mushrooms and ThymeAlthough we usually turn to the absorption method for quicker-cooking grains, fa…
Published: January 2013
Millet Porridge with Maple SyrupThis creamy porridge with a hit of maple syrup makes for a sweet winter breakfas…
Published: January 2013
Wheat Berry Salad with Orange and ScallionsThe best way to cook wheat berries is also the simplest.
Published: January 2013
Quinoa Salad with Red Bell Pepper and CilantroSpreading the cooked quinoa over a rimmed baking sheet to cool produced the fluf…
Published: January 2013
Barley Risotto with Roasted Butternut SquashStarchy pearled barley becomes supple and velvety when cooked just like risotto.
Published: May 2012
Navy Bean and Artichoke Dip with ParsleyFor creamy, complex-tasting bean dips, we bagan by removing some of the beans.
Published: May 2012
Pink Bean and Lima Bean Dip with ParsleyFor creamy, complex-tasting bean dips, we bagan by removing some of the beans.
Published: May 2012
Pinto Bean and Corn Dip with CilantroFor creamy, complex-tasting bean dips, we bagan by removing some of the beans.