Beans & Grains

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Shrimp Risotto
Published: January 2019
Shrimp Risotto
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
Shrimp Risotto for Two
Published: March 2019
Shrimp Risotto for Two
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
Spanish-Spiced Roasted Chickpeas
Published: January 2019
Spanish-Spiced Roasted Chickpeas
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Barbecue-Spiced Roasted Chickpeas
Published: January 2019
Barbecue-Spiced Roasted Chickpeas
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Indian-Spiced Roasted Chickpeas
Published: January 2019
Indian-Spiced Roasted Chickpeas
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Farro Bowl with Vegetables and Sausage
Published: January 2019
Farro Bowl with Vegetables and Sausage
There's a reason you order grain bowls at a counter rather than make them at hom…
Southwestern Brown Rice Bowl with Vegetables and Chicken
Published: January 2019
Southwestern Brown Rice Bowl with Vegetables and Chicken
There's a reason you order grain bowls at a counter rather than make them at hom…
Bulgur Bowl with Vegetables and Marinated Tofu
Published: January 2019
Bulgur Bowl with Vegetables and Marinated Tofu
There's a reason you order grain bowls at a counter rather than make them at hom…
Brown Rice Bowl with Vegetables and Salmon
Published: January 2019
Brown Rice Bowl with Vegetables and Salmon
There's a reason you order grain bowls at a counter rather than make them at hom…
White Bean and Mushroom Gratin
Published: November 2018
White Bean and Mushroom Gratin
Once you know the building blocks that create savory depth, you won't miss the m…
Tuscan White Bean and Escarole Soup (Acquacotta)
Published: November 2017
Tuscan White Bean and Escarole Soup (Acquacotta)
Acquacotta transforms humble ingredients into a supremely satisfying meal.
Za'atar
Published: September 2017
Za'atar
The combination of dried herbs, toasted sesame seeds, and tart, citrusy sumac ma…
Pistachio Dukkah
Published: September 2017
Pistachio Dukkah
The combination of toasted spices, nuts, and seeds makes for a fragrant and crun…
Creamy Parmesan Polenta
Published: March 2010
Creamy Parmesan Polenta
For the ultimate creamy texture and deep corn flavor, traditional polenta requi…
Risi e Bisi
Published: May 2017
Risi e Bisi
Brothier than risotto but thicker than soup, this Venetian classic requires a no…
Israeli Couscous with Radishes and Watercress
Published: July 2015
Israeli Couscous with Radishes and Watercress
These pasta pearls can revitalize a picnic salad—but first you have to cook them…
Israeli Couscous with Tomatoes, Olives, and Ricotta Salata
Published: July 2015
Israeli Couscous with Tomatoes, Olives, and Ricotta Salata
These pasta pearls can revitalize a picnic salad—but first you have to cook them…
Warm Farro with Cranberries, Pecans, and Herbs
Published: May 2015
Warm Farro with Cranberries, Pecans, and Herbs
We were sold on this nutty grain even before we realized how fast and easy it is…
Warm Farro with Lemon and Herbs
Published: May 2015
Warm Farro with Lemon and Herbs
We were sold on this nutty grain even before we realized how fast and easy it is…
Farro Salad with Butternut Squash and Radicchio
Published: May 2015
Farro Salad with Butternut Squash and Radicchio
We were sold on this nutty grain even before we realized how fast and easy it is…
Drunken Beans
Published: January 2015
Drunken Beans
Cooking beans with beer and bacon can deliver results as full-flavored and satis…
Quinoa Pilaf with Shiitakes, Edamame, and Ginger
Published: January 2014
Quinoa Pilaf with Shiitakes, Edamame, and Ginger
Could we turn this superfood into a dish we’d really want to eat?
Quinoa Pilaf with Olives, Raisins, and Cilantro
Published: January 2014
Quinoa Pilaf with Olives, Raisins, and Cilantro
Could we turn this superfood into a dish we’d really want to eat?
Quinoa Pilaf with Apricots, Aged Gouda, and Pistachios
Published: January 2014
Quinoa Pilaf with Apricots, Aged Gouda, and Pistachios
Could we turn this superfood into a dish we’d really want to eat?
Hearty Spanish-Style Lentil and Chorizo Soup with Kale
Published: March 2013
Hearty Spanish-Style Lentil and Chorizo Soup with Kale
To achieve authentically deep, complex flavor in this hearty soup, we had to tur…
Pressure-Cooker Easy Chicken and Rice
Published: January 2013
Pressure-Cooker Easy Chicken and Rice
We used bone-in chicken breasts rather than boneless for better flavor, and brow…
Pressure-Cooker Parmesan Risotto
Published: January 2013
Pressure-Cooker Parmesan Risotto
Risotto, which typically requires near-constant stirring, is typically low on th…
Published: January 2013
Bulgur with Red Grapes and Feta
This dish shines with Mediterranean flavor and is an easy way to get your fill o…
Farro with Mushrooms and Thyme
Published: January 2013
Farro with Mushrooms and Thyme
Although we usually turn to the absorption method for quicker-cooking grains, fa…
Published: January 2013
Millet Porridge with Maple Syrup
This creamy porridge with a hit of maple syrup makes for a sweet winter breakfas…
Published: January 2013
Wheat Berry Salad with Orange and Scallions
The best way to cook wheat berries is also the simplest.
Quinoa Salad with Red Bell Pepper and Cilantro
Published: January 2013
Quinoa Salad with Red Bell Pepper and Cilantro
Spreading the cooked quinoa over a rimmed baking sheet to cool produced the fluf…
Barley Risotto with Roasted Butternut Squash
Published: January 2013
Barley Risotto with Roasted Butternut Squash
Starchy pearled barley becomes supple and velvety when cooked just like risotto.
Navy Bean and Artichoke Dip with Parsley
Published: May 2012
Navy Bean and Artichoke Dip with Parsley
For creamy, complex-tasting bean dips, we bagan by removing some of the beans.
Pink Bean and Lima Bean Dip with Parsley
Published: May 2012
Pink Bean and Lima Bean Dip with Parsley
For creamy, complex-tasting bean dips, we bagan by removing some of the beans.
Pinto Bean and Corn Dip with Cilantro
Published: May 2012
Pinto Bean and Corn Dip with Cilantro
For creamy, complex-tasting bean dips, we bagan by removing some of the beans.