Beans & Grains
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Sushi Rice
This recipe results in evenly cooked grains with just the right amount of cling.
Published: August 2019
Creamy White Bean Soup with Extra-Virgin Olive Oil and Quick-Pickled Celery
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Creamy White Bean Soup with Chorizo Oil and Garlicky Bread Crumbs
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Creamy White Bean Soup with Lemony Yogurt and Crispy Leeks
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Creamy White Bean Soup with Herb Oil and Crispy Capers
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Italian Flatbreads (Piadine)
Meet piadine: the rustic, tender-chewy rounds that you can make without yeast, l…
Published: July 2019
Brown Rice Bowl with Vegetables and Salmon
There's a reason you order grain bowls at a counter rather than make them at hom…
Published: January 2019
Bulgur Bowl with Vegetables and Marinated Tofu
There's a reason you order grain bowls at a counter rather than make them at hom…
Published: January 2019
Farro Bowl with Vegetables and Sausage
There's a reason you order grain bowls at a counter rather than make them at hom…
Published: January 2019
Indian-Spiced Roasted Chickpeas
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Published: November 2018
Barbecue-Spiced Roasted Chickpeas
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Published: November 2018
Spanish-Spiced Roasted Chickpeas
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Published: November 2018
White Bean and Mushroom Gratin
Once you know the building blocks that create savory depth, you won't miss the m…
Published: November 2018
Falafel
Loading up the chickpea batter with fresh herbs and aromatics is what makes fala…
Published: September 2018
Moroccan Lentil and Chickpea Soup (Harira)
Spices play more than just a supporting role in this hearty North African soup.
Published: March 2018
Tuscan White Bean and Escarole Soup (Acquacotta)
Acquacotta transforms humble ingredients into a supremely satisfying meal.
Published: November 2017
Za'atar
The combination of dried herbs, toasted sesame seeds, and tart, citrusy sumac ma…
Published: July 2017
Pistachio Dukkah
The combination of toasted spices, nuts, and seeds makes for a fragrant and crun…
Published: July 2017
Risi e Bisi
Brothier than risotto but thicker than soup, this Venetian classic requires a no…
Published: May 2017
Tuscan Shrimp and Beans
Shrimp and bright flavors transform cannellini beans from winter to all-weather …
Published: January 2017
Black Bean Burgers
Earthy black beans should make a satisfying nonmeat burger. But most either fall…
Published: July 2015
Israeli Couscous with Radishes and Watercress
These pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: May 2015
Israeli Couscous with Tomatoes, Olives, and Ricotta Salata
These pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: May 2015
Simple Israeli Couscous
These pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: May 2015
Warm Farro with Cranberries, Pecans, and Herbs
We were sold on this nutty grain even before we realized how fast and easy it is…
Published: March 2015
Warm Farro with Lemon and Herbs
We were sold on this nutty grain even before we realized how fast and easy it is…
Published: March 2015
Farro Salad with Butternut Squash and Radicchio
We were sold on this nutty grain even before we realized how fast and easy it is…
Published: May 2015
Simple Farro
We were sold on this nutty grain even before we realized how fast and easy it is…
Published: March 2015
Drunken Beans
Cooking beans with beer and bacon can deliver results as full-flavored and satis…
Published: November 2014
Quinoa Pilaf with Herbs and Lemon
Could we turn this superfood into a dish we’d really want to eat?
Published: November 2013
Quinoa Pilaf with Chipotle, Queso Fresco, and Peanuts
Could we turn this superfood into a dish we’d really want to eat?
Published: November 2013
Quinoa Pilaf with Apricots, Aged Gouda, and Pistachios
Could we turn this superfood into a dish we’d really want to eat?
Published: November 2013
Quinoa Pilaf with Olives, Raisins, and Cilantro
Could we turn this superfood into a dish we’d really want to eat?
Published: November 2013
Quinoa Pilaf with Shiitakes, Edamame, and Ginger
Could we turn this superfood into a dish we’d really want to eat?
Published: January 2020
Fresh Corn Cornbread
What about a cornbread that actually tastes like fresh, sweet corn instead of co…
Published: May 2013