Browse Latest Recipes

Porchetta-Style Turkey Breast
Porchetta-Style Turkey Breast
Treat turkey the way Italians do pork, and you’ll be rewarded with a stunning, r…
Published: September 2021
Oysters on the Half Shell
Oysters on the Half Shell
Oysters are diverse, sustainable, increasingly accessible, and festive—and prepa…
Published: September 2021
Lumpiang Shanghai with Seasoned Vinegar
Lumpiang Shanghai with Seasoned Vinegar
Culture and cuisine are wrapped up in the making and sharing of the Philippines’…
Published: September 2021
Tartiflette (French Potato and Cheese Gratin)
Tartiflette (French Potato and Cheese Gratin)
A defining taste of Haute-Savoie, tartiflette showcases a creamy regional cheese…
Published: September 2021
Leeks Vinaigrette
Leeks Vinaigrette
This sweet, tender allium plays the lead in a classic French preparation.
Published: September 2021
Jellied Cranberry Sauce
Jellied Cranberry Sauce
Give thanks for customizable flavors and forms—and a touch of nostalgia.
Published: September 2021
Chicken Teriyaki
Chicken Teriyaki
The sweet, salty, umami-packed dish that’s ubiquitous in the United States is no…
Published: September 2021
Multicooker Abgoosht
Multicooker Abgoosht
The laid-back, convivial meal known as abgoosht features a lightly spiced mash o…
Published: September 2021
Vegan Chocolate Mousse
Vegan Chocolate Mousse
Dairy and eggs are the cornerstones of conventional chocolate mousse. Leaving th…
Published: September 2021
Struffoli (Neapolitan Honey Balls)
Struffoli (Neapolitan Honey Balls)
Tiny fried dough balls coated in honey and colorful sprinkles, struffoli will ma…
Published: September 2021
Sweet Chili Sauce
Sweet Chili Sauce
This sweet and spicy condiment is popular across Southeast Asia.
Published: September 2021
Lime-and-Soy-Marinated Scallions
Lime-and-Soy-Marinated Scallions
Marinating scallions in a mixture of soy sauce, lime juice, and sugar made for a…
Published: September 2021
Jellied Cranberry Sauce with Lemon and Rosemary
Jellied Cranberry Sauce with Lemon and Rosemary
Give thanks for customizable flavors and forms—and a touch of nostalgia.
Published: September 2021
Jellied Cranberry Sauce with Rose Water
Jellied Cranberry Sauce with Rose Water
Give thanks for customizable flavors and forms—and a touch of nostalgia.
Published: September 2021
Jellied Cranberry Sauce with Juniper, Bay, Shallots, and Pepper
Jellied Cranberry Sauce with Juniper, Bay, Shallots, and Pepper
Give thanks for customizable flavors and forms—and a touch of nostalgia.
Published: September 2021
Chicken Teriyaki for Two
Chicken Teriyaki for Two
The sweet, salty, umami-packed dish that’s ubiquitous in the United States is no…
Published: September 2021
Spicy Caramel Popcorn
Spicy Caramel Popcorn
Whether you've been burned by caramel in the past or have questions to sort out …
Published: March 2018
Dark Chocolate–Peanut Butter Fudge Sauce
Dark Chocolate–Peanut Butter Fudge Sauce
We wanted a pourable, easily reheated sauce with a dark chocolate soul.
Published: July 2018
Hot Chocolate Mix
Hot Chocolate Mix
Hot chocolate mixes often disappoint. We wanted a thick, chocolaty, indulgent dr…
Published: November 2014
Brigadeiros
Brigadeiros
It was a bright, glossy photo that first brought brigadeiros—the gooey, chocolat…
Published: October 2017
Whipped Coconut Cream
Whipped Coconut Cream
The solid top layer from a can of coconut milk easily whips into velvety billows…
Published: September 2021
Jellied Cranberry Sauce with Orange and Cardamom
Jellied Cranberry Sauce with Orange and Cardamom
Give thanks for customizable flavors and forms—and a touch of nostalgia.
Published: September 2021
Roasted Oysters on the Half Shell with Mustard Butter
Roasted Oysters on the Half Shell with Mustard Butter
Oysters are diverse, sustainable, increasingly accessible, and festive—and prepa…
Published: September 2021
Jellied Cranberry Sauce with Ancho Chile
Jellied Cranberry Sauce with Ancho Chile
Give thanks for customizable flavors and forms—and a touch of nostalgia.
Published: September 2021
Red Wine Vinegar Mignonette Granité
Red Wine Vinegar Mignonette Granité
Creating a textured twist on the classic mignonette required simply mixing up th…
Published: September 2021
Sweet and Spicy Pickled Onions
Sweet and Spicy Pickled Onions
These pickled onions are very loosely based on Mexican curtido, a relish of pick…
Published: September 2008
Blackened Chicken
Blackened Chicken
A controlled burn pushes the savory depth of spice-rubbed proteins to another le…
Published: August 2021
Pastelón (Puerto Rican Sweet Plantain and Picadillo Casserole)
Pastelón (Puerto Rican Sweet Plantain and Picadillo Casserole)
With its layers of fried sweet plantains cushioning briny, sofrito-laced ground …
Published: August 2021
Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives
Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives
Made with a classic French pastry dough, gnocchi à la Parisienne impress with a …
Published: August 2021
Gnocchi à la Parisienne with Pistou
Gnocchi à la Parisienne with Pistou
Made with a classic French pastry dough, gnocchi à la Parisienne impress with a …
Published: August 2021
Omelet with Cheddar and Chives
Omelet with Cheddar and Chives
Rolling sunny, tender eggs around a tidy filling doesn't require much more skill…
Published: August 2021
Briam
Briam
Greek cooks slow-roast vegetables in olive oil and pair them with good bread for…
Published: August 2021
Pa Amb Tomàquet (Catalan Tomato Bread)
Pa Amb Tomàquet (Catalan Tomato Bread)
Tangy tomato pulp, charred bread, and robust olive oil define pa amb tomàquet.
Published: August 2021
Tanabour (Armenian Yogurt and Barley Soup)
Tanabour (Armenian Yogurt and Barley Soup)
Yogurt brings milky tang—and an exceptional satiny texture—to the soothing Armen…
Published: August 2021
Madzoon ov Kofte (Armenian Yogurt and Meatball Soup)
Madzoon ov Kofte (Armenian Yogurt and Meatball Soup)
Madzoon ov kofte is a nourishing, filling, and thoroughly satisfying Armenian me…
Published: August 2021
Roasted Okra
Roasted Okra
These elegant, velvety pods offer remarkable range and versatility, depending on…
Published: August 2021