Pickled Jalapeños
Most store-bought pickled jalapeños are preserved in a vinegar brine and seasoned with bay leaf and onion. Their flavor is not complex. To add deeper flavors, we ferment our jalapeños and add shallot and garlic.
Most store-bought pickled jalapeños are preserved in a vinegar brine and seasoned with bay leaf and onion. Their flavor is not complex. To add deeper flavors, we ferment our jalapeños and add shallot and garlic.
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