Kalamata Olive Relish

Name: Kalamata Olive Relish
Ingredients: 1 cup, pitted kalamata olives, chopped fine; 1 tablespoon, capers, rinsed and minced, plus 1 teaspoon brine; 1 tablespoon, minced fresh basil; 1 tablespoon, lemon juice; 1 tablespoon, extra-virgin olive oil; 1 , garlic clove, minced

Vegetables
Vegetarian
Quick
Condiments

By Steve Dunn ･ Appears in Cook's Illustrated September/October 2017

This relish accentuates the mild flavor of the sea inherent in salmon.

SERVES 4 (Makes about 1 cup)

TIME 10 minutes

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