Kalamata Olive Relish
Why This Recipe Works
This relish accentuates the mild flavor of the sea inherent in salmon. The brininess of the olives and capers amplifies the salty, ocean-like taste; the garlic and lemon contribute a pungent acidity that cuts through the salmon’s richness; and the freshness of basil lightens and lifts the whole dish.
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InstructionsMakes about 1 cup
We like kalamata olives in this relish, but niçoise or Gaeta olives can also be used.
Combine all ingredients in bowl and season with salt and pepper to taste.