Dried Cherry Mostarda

Name: Dried Cherry Mostarda
Yield: Serves 12 (Makes about 1 1/2 cups)
Ingredients: 3/4 cup, water; 1 tablespoon, water; 1/2 cup, dried cherries; 1 teaspoon, minced fresh thyme; 1/4 cup, sugar; 2 tablespoons, whole-grain mustard; 1 tablespoon, white wine vinegar; 1 tablespoon, lemon juice; 1 teaspoon, cornstarch

Fruit
Vegetarian
Quick
Condiments

By Steve Dunn ･ Appears in Cook's Illustrated September/October 2017

This topping delivers contrasting textures and sweet acidity.

SERVES 12 (Makes about 1 1/2 cups)

TIME 30 minutes, plus 20 minutes cooling

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