Almond, Raisin, and Caper Relish

Name: Almond, Raisin, and Caper Relish
Ingredients: 2 tablespoons, golden raisins; 2 tablespoons, hot water; 1 teaspoon, white wine vinegar; 1/4 cup, almonds, toasted and chopped fine; 1 tablespoon, capers, rinsed, drained, and chopped fine; 1 teaspoon, minced fresh parsley; Pinch, red pepper flakes; 3—4 tablespoons, extra-virgin olive oil

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By Steve Dunn ･ Appears in Cook's Illustrated September/October 2017

Golden raisins plus briny capers, crunchy almonds, and white wine vinegar make for a sweet, salty, and tangy topping.

SERVES 4 to 6 (Makes about 1/2 cup)

TIME 25 minutes

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