Pistachio Dukkah

Name: Pistachio Dukkah
Cuisine: Middle Eastern
Ingredients: 1 1/2 tablespoons, sesame seeds, toasted; 1 1/2 teaspoons, coriander seed, toasted; 3/4 teaspoon, cumin seeds, toasted; 1/2 teaspoon, fennel seeds, toasted; 2 tablespoons, shelled pistachios, toasted and chopped fine; 1/2 teaspoon, salt; 1/2 teaspoon, pepper

Middle Eastern
Quick
Make Ahead
Condiments

Appears in Cook's Illustrated September/October 2017

The combination of toasted spices, nuts, and seeds makes for a fragrant and crunchy garnish.

SERVES Makes about 1/2 cup

TIME 20 minutes

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