Garlic-Curry Sauce

Name: Garlic-Curry Sauce
Yield: Serves 4 to 6 (Makes about 1/2 cup)
Ingredients: 1/3 cup, mayonnaise; 1/4 cup, plain yogurt; 2 tablespoons, ketchup; 2 teaspoons, curry powder; 1 teaspoon, lemon juice; 1/4 teaspoon, minced garlic

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Appears in Cook's Illustrated September/October 2017

This creamy and rich sauce highlights the pungent flavors of curry powder with basic ingredients such as bright lemon juice and sweet ketchup.

SERVES 4 to 6 (Makes about 1/2 cup)

TIME 10 minutes

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