Baked Leeks with Bacon and Gruyère

PUBLISHED MARCH/APRIL 1995

SERVES4

WHY THIS RECIPE WORKS

Steaming turned out to be an important intermediate step when developing our baked leeks recipe. Steaming softened the leeks, leaving them ready for the oven.

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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