Steamed Leeks Glazed with Crunchy Seeds

PUBLISHED MARCH/APRIL 1995

SERVES4

WHY THIS RECIPE WORKS

Steaming turned out to be the hands-down winner when we tested cooking methods for our leek side dish recipes. When we steamed leeks, the results were full-flavored, moist, and tender. Steamed leeks not only tasted better than boiled leeks,...

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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