Creamy Oil-Roasted Garlic Dressing

Name: Creamy Oil-Roasted Garlic Dressing
Yield: 1¾ cups
Ingredients: ½ cup, extra-virgin olive oil; ½ cup, vegetable oil; 1 teaspoon, kosher salt; ¼ teaspoon, pepper; 2 heads, garlic, outer papery skins removed and top third of head cut off and discarded; ¼ cup plus 2 tablespoons, water; 2 tablespoons, white wine vinegar; 1 tablespoon, white miso; 1 tablespoon, tahini