Braised Fennel and Bitter Greens Sauce with Balsamic Vinegar
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Appears in Cook's Illustrated March/April 1995
Take a cue from Italian cooks, who transform common spring vegetables into quick, healthy pasta sauces.
Appears in Cook's Illustrated March/April 1995
Take a cue from Italian cooks, who transform common spring vegetables into quick, healthy pasta sauces.
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