Fresno Chile–Carrot Hot Sauce

Name: Fresno Chile–Carrot Hot Sauce
Ingredients: 1 quart, water; 3 tablespoons plus 4 teaspoons, kosher salt, divided; 3½ ounces, Fresno chiles (about 6 chiles), stemmed and sliced thin; 3½ ounces, carrots (about 2 carrots), sliced thin; 4 , garlic cloves, sliced thin; 3 tablespoons, distilled white vinegar; 5 teaspoons, sugar; ¾ teaspoon, xanthan gum

Vegetables
Sauces

By Tim Chin

Make your own hot sauce with the power of lacto-fermentation.

SERVES About 3 cups

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