Rhubarb, Celery, and Radish Salad with Feta and Cilantro

Name: Rhubarb, Celery, and Radish Salad with Feta and Cilantro
Ingredients: 1 , rhubarb stalk, cut into ½-inch pieces; 1 , jalapeño chile, stemmed, seeded, and cut into ½-inch pieces; 1 tablespoon, grated lime zest plus 2 tablespoons juice (1 lime); 1 , small shallot, sliced thin; ½ teaspoon, kosher salt; ½ teaspoon, pepper; ¼ cup, extra-virgin olive oil; 2 , rhubarb stalks, sliced ¼ inch thick; 1 , celery rib, sliced ¼ inch thick; 2¼ ounces, radishes (5 to 6 radishes), cut into ¼-inch wedges; 1 teaspoon, extra-virgin olive oil; ¼ teaspoon, kosher salt; ⅛ teaspoon, chipotle chile powder; 2 ounces, feta cheese, crumbled (½ cup); ½ cup, celery leaves; ½ cup, cilantro leaves

Side Dishes
Vegetables
Vegetarian
Salads
Easter

By Tim Chin

You need tart, crispy rhubarb in your salad. Trust us.

SERVES 4 to 6

Rhubarb, Celery, and Radish Salad with Feta and Cilantro

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