Roasted Bell Peppers

Name: Roasted Bell Peppers
Yield: Serves 6 (Makes 1 1/2 cups)
Ingredients: 3 large, bell peppers (about 1 1/2 pounds)

Vegetables
Make Ahead
Condiments

By Andrea Geary ･ Appears in Cook's Illustrated July/August 2017

Once you experience the sweeter, smokier taste of home-roasted bell peppers—not to mention how quick and easy they are to make—you’ll never go back to the jarred kind.

SERVES 6 (Makes 1 1/2 cups)

TIME 50 minutes

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