Peperonata with Roasted Bell Peppers
Why This Recipe Works
We made this condiment with sweet, smoky roasted bell peppers rather than the usual stewed kind. Doing so not only added an extra layer of flavor but also meant that the bell peppers’ tough skins were removed, so the peperonata’s texture was especially lush. Golden raisins added chew, and vinegar and capers countered the sweetness in this perfectly balanced topping for meat, fish, or toasted bread.