Braised Artichoke Sauce with White Wine, Garlic, and Lemon

Name: Braised Artichoke Sauce with White Wine, Garlic, and Lemon
Ingredients: 1 , small lemon, zested and halved; 4 , medium artichokes; 6 medium cloves, garlic, cut into thin slivers; 1 teaspoon, lemon zest, reserved from halved lemon; 1/4 cup, olive oil; 2 cups, dry white wine; 1/4 cup, minced fresh parsley leaves

Pasta
Vegetables
Vegetarian
Sauces

Appears in Cook's Illustrated March/April 1995

Take a cue from Italian cooks, who transform common spring vegetables into quick, healthy pasta sauces.

SERVES 4 to 6 (Makes enough for 1 lb of pasta)

TIME 1 hour

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