Turkey Meatloaf with Apricot-Mustard Glaze

Name: Turkey Meatloaf with Apricot-Mustard Glaze
Yield: Serves 4 to 6
Ingredients: 3 tablespoons, unsalted butter; Pinch, baking soda; 1/2 , onion, chopped fine; , Salt and pepper; 1 , garlic clove, minced; 1 teaspoon, minced fresh thyme; 2 tablespoons, Worcestershire sauce; 3 tablespoons, quick oats; 2 teaspoons, cornstarch; 2 , large egg yolks; 2 tablespoons, Dijon mustard; 2 pounds 85 or, 93 percent lean ground turkey; 1 ounce, Parmesan cheese, grated (1/2 cup); 1/3 cup, chopped fresh parsley; 1/4 cup, apricot preserves; 2 tablespoons, Dijon mustard; 2 tablespoons, ketchup; Pinch, salt

Main Courses
Turkey

By Lan Lam ･ Appears in Cook's Illustrated July/August 2017

For a lighter, summery take on this comfort-food favorite, our goal was to enhance the ground turkey’s clean, mild flavor without obscuring it.

SERVES 4 to 6

TIME 2 hours, plus 20 minutes cooling

Turkey Meatloaf with Apricot-Mustard Glaze

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