Brined Grilled Carrots with Cilantro-Yogurt Sauce

Name: Brined Grilled Carrots with Cilantro-Yogurt Sauce
Yield: Serves 4
Ingredients: 1½ pounds young, carrots, unpeeled, tops removed and reserved; 4 cups, water; ½ cup, kosher salt, plus extra for seasoning; 1 cup plus ¼ cup, coarsely chopped fresh cilantro leaves and stems, divided; 1 cup plus ¼ cup, carrot tops, washed and chopped coarse, divided; ½ cup, Greek-style yogurt; 3 tablespoons plus 1 tablespoon, dry-roasted peanuts, chopped coarse, divided; 1 , jalapeño chile, stemmed, seeds reserved, and cut into ¼-inch pieces; 1 , ice cube; 1 teaspoon, finely grated fresh ginger; 1 , garlic clove, cut into ¼-inch pieces; ¼ teaspoon, ground coriander

Side Dishes
Vegetables
Grilling & Barbecue

Up your grilled-vegetable game with brined carrots.

SERVES 4

TIME 55 minutes

Brined Grilled Carrots with Cilantro-Yogurt Sauce

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