Crispy Pan-Seared Fish with Piquillo Pepper Sauce

Name: Crispy Pan-Seared Fish with Piquillo Pepper Sauce
Yield: Serves 4
Ingredients: 4 (6- to 8-ounce) skin-on white, fish fillets, 1 to 1½ inches thick; , Kosher salt; 1½ teaspoons, sugar; 2 tablespoons, vegetable oil; 2 tablespoons, finely chopped fresh parsley; 1 medium, vine-ripened tomato, cored and quartered; 2 ounces jarred, piquillo peppers, drained; ¼ cup, panko bread crumbs; 2 teaspoons, sherry vinegar; 1 , garlic clove, peeled; , Kosher salt; ½ teaspoon, smoked paprika; ⅛ teaspoon, cayenne pepper; ¼ cup, extra-virgin olive oil

Main Courses
Fish & Seafood

Salt up your fish for pan-seared success.

SERVES 4

Crispy Pan-Seared Fish with Piquillo Pepper Sauce

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