Fresh Herb Finishing Salts

14 comments

Appears in Cook's Illustrated July/August 2019

    

Got leftover fresh herbs? Make these finishing salts.

SERVES Makes ½ cup salt

Fresh Herb Finishing Salts

WHY THIS RECIPE WORKS

Store bought flavored finishing salts (which are used as a final salty flourish for a dish, providing pops of crunchy, mineral salinity) can be great, but they are always expensive. The good news is that they are both super easy to make, an...

Print