Beet Panna Cotta with Candied Black Sesame Seeds

Name: Beet Panna Cotta with Candied Black Sesame Seeds
Yield: Serves 4 to 6
Ingredients: 1½ pounds (680 grams) red, beets (2 large beets), rinsed, peeled, and cut into 1-inch pieces; 2 teaspoons, unflavored gelatin; 1 cup plus 2 tablespoons, heavy cream; ¼ cup, sugar; ¼ teaspoon, kosher salt; ¾ cup, buttermilk; 2 tablespoons, black sesame seeds; 1 tablespoon, sugar; 1 teaspoon, honey; flake, sea salt

Desserts or Baked Goods
Puddings, Custards, Gelatins, & Souffles
Puddings, Custards, Gelatins, & Souffles
Puddings, Custards, Gelatins, & Souffles
Puddings, Custards, Gelatins, & Souffles

By Sasha Marx

Give beets the sweet treatment they deserve.

SERVES 4 to 6

Beet Panna Cotta with Candied Black Sesame Seeds

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