Spicy Napa Cabbage Slaw with Red Bell Pepper

Name: Spicy Napa Cabbage Slaw with Red Bell Pepper
Ingredients: 1/3 cup, white wine vinegar; 2 tablespoons, Sriracha sauce; 4 teaspoons, vegetable oil; 1 tablespoon, soy sauce; 2 teaspoons, rice vinegar; 2 teaspoons, sugar; 1/4 teaspoon, salt; 1 small head, napa cabbage, sliced thin (9 cups); 1 , red bell pepper, stemmed, seeded, and sliced thin; 4 , scallions, sliced thin on bias; 1/2 cup, dry-roasted peanuts, chopped fine

Side Dishes
Vegetables
Vegetarian
Salads

By Keith Dresser ･ Appears in Cook's Illustrated May/June 2017

Could we maintain napa cabbage’s delicate texture but not end up with a soupy slaw?

SERVES 4 to 6

TIME 45 minutes

Spicy Napa Cabbage Slaw with Red Bell Pepper

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