Napa Cabbage Slaw with Snow Peas and Mint

Name: Napa Cabbage Slaw with Snow Peas and Mint
Yield: Serves 4 to 6
Ingredients: 1/3 cup, white wine vinegar; 1 , serrano chile, stemmed, seeded, and minced; 4 teaspoons, vegetable oil; 1 tablespoon, lime juice; 1 tablespoon, fish sauce; 1 tablespoon, honey; 1/4 teaspoon, salt; 1 small head, napa cabbage, sliced thin (9 cups); 6 ounces, snow peas, strings removed, cut lengthwise into matchsticks; 1/2 cup, dry-roasted peanuts, chopped fine; 1/4 cup coarsely, chopped fresh mint

Side Dishes
Vegetables
Vegetarian
Salads

By Keith Dresser ･ Appears in Cook's Illustrated May/June 2017

Could we maintain napa cabbage’s delicate texture but not end up with a soupy slaw?

SERVES 4 to 6

TIME 45 minutes

Napa Cabbage Slaw with Snow Peas and Mint

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