Dried Apricot Compote with Balsamic and Juniper
PUBLISHED JANUARY/FEBRUARY 1995
SERVES24 (Makes about 3 cups)
WHY THIS RECIPE WORKS
We used herbs and spices to transform a fruit compote recipe into a savory accompaniment. This fruit compote, developed to go with grilled or roasted chicken, can be served warm, at room temperature, or chilled.