Napa Cabbage Slaw with Apple and Walnuts

Name: Napa Cabbage Slaw with Apple and Walnuts
Ingredients: 1/3 cup, white wine vinegar; 4 teaspoons, vegetable oil; 1 tablespoon, cider vinegar; 2 teaspoons, sugar; 3/4 teaspoon, salt; 1 small head, napa cabbage, sliced thin (9 cups); 2 , celery ribs, sliced thin on bias; 1 Fuji, apple, grated; 1/2 cup, walnuts, toasted and chopped fine; 3 tablespoons, minced fresh chives

Side Dishes
Vegetables
Vegetarian
Salads

By Keith Dresser ･ Appears in Cook's Illustrated May/June 2017

Could we maintain napa cabbage’s delicate texture but not end up with a soupy slaw?

SERVES 4 to 6

TIME 45 minutes

Napa Cabbage Slaw with Apple and Walnuts

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