Grilled Pork Tenderloin with Grilled Tomato-Ginger Salsa

Name: Grilled Pork Tenderloin with Grilled Tomato-Ginger Salsa
Yield: Serves 4 to 6
Ingredients: 1 1/2 teaspoons, kosher salt; 1 1/2 teaspoons, sugar; 1/2 teaspoon, ground cumin; 1/2 teaspoon, chipotle chile powder; 24 - 32 ounces, pork tenderloins (2 loins, 12- to 16-ounces each), trimmed; 1 1/2 pounds, plum tomatoes, cored, halved, and seeded; 9 , scallions; 1 teaspoon, extra-virgin olive oil; 3 tablespoons additional, extra-virgin olive oil; 3 tablespoons, minced fresh mint; 2 tablespoons, lime juice, plus extra for seasoning; 5 teaspoons, grated fresh ginger; 1/4 teaspoon, garam masala

Main Courses
Pork
Grilling & Barbecue

By Steve Dunn ･ Appears in Cook's Illustrated May/June 2017

For a rich crust and tender, juicy meat, we explored the highs and lows of grilling.

SERVES 4 to 6

TIME 1½ hours

Grilled Pork Tenderloin with Grilled Tomato-Ginger Salsa

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