Grilled Pork Tenderloin with Grilled Tomatillo Salsa
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Appears in Cook's Illustrated May/June 2017
For a rich crust and tender, juicy meat, we explored the highs and lows of grilling.
WHY THIS RECIPE WORKS
To produce pork tenderloin with a rich crust and a tender, juicy interior, we use a half-grill fire and seared the roast on the hotter side of the grill. That allowed the exterior to develop flavorful browning before the interior was cooked...