Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa

PUBLISHED MAY/JUNE 2017

SERVES4 to 6

Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa

WHY THIS RECIPE WORKS

To produce pork tenderloin with a rich crust and a tender, juicy interior, we used a half-grill fire and seared the roast on the hotter side of the grill. This allowed the exterior to develop flavorful browning before the interior was cooke...

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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