German Pancake for Two

Name: German Pancake for Two
Ingredients: 1 1/4 cups (6 1/4 ounces/177 grams), all-purpose flour; 3 tablespoons, sugar; 2 teaspoons, grated lemon zest plus 1 tablespoon juice; 1/4 teaspoon, salt; Pinch, ground nutmeg; 1 cup, milk; 4 , large eggs; 1 teaspoon, vanilla extract; 2 tablespoons, unsalted butter

Desserts or Baked Goods
For Two
Breakfast & Brunch

By Andrew Janjigian ･ Appears in Cook's Illustrated May/June 2017

What’s the secret to achieving a tender, custardy base and a crispy, puffy rim? Ignoring one of the cardinal principles of baking.

SERVES 2

TIME 45 minutes

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