Raisin Compote with Rosemary and Thyme
PUBLISHED JANUARY/FEBRUARY 1995
SERVES24 (Makes about 3 cups)
WHY THIS RECIPE WORKS
We used herbs and spices to transform a fruit compote recipe into a savory accompaniment. This fruit compote, developed to be served in place of cranberry relish with chicken, turkey, or pork, is best served chilled.