Stir-Fried Shrimp and Broccoli

Name: Stir-Fried Shrimp and Broccoli
Cuisine: Asian
Ingredients: 1 pound, extra-large (21-25) shrimp, peeled, deveined, and tails removed; 1 teaspoon, sugar; 1/2 teaspoon, salt; 1/3 cup plus 2 tablespoons, dry sherry; 2 tablespoons, oyster sauce; 1 tablespoon, soy sauce; 1 tablespoon, Asian chili-garlic sauce; 1 teaspoon, sherry vinegar; 2 teaspoons, cornstarch; 2 tablespoons, vegetable oil; 1 pound, broccoli, florets cut into 1-inch pieces, stalks peeled and sliced 1/4 inch thick; 1 tablespoon, grated fresh ginger; 2 , garlic cloves, minced

Main Courses
Asian
Fish & Seafood
Weeknight

Appears in Cook's Illustrated May/June 2017

The key to preserving the moisture of the shrimp in this stir-fry recipe is to not stir-fry them at all.

SERVES 4

TIME 50 minutes, plus 30 minutes resting

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