Beet Kvass and Campari Granita

Name: Beet Kvass and Campari Granita
Ingredients: 1 cup plus 2 tablespoons, beet kvass; 2 tablespoons, orange juice; 2 tablespoons, sugar; 2 tablespoons, Campari

By Sasha Marx

This granita looks like rubies and tastes like an aperitif.

SERVES 4 as light dessert (Makes about 2 cups granita)

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