Jerk-Style Spice Rub

Name: Jerk-Style Spice Rub
Yield: Makes about 1/4 cup
Ingredients: 1 tablespoon, allspice berries; 1 tablespoon, black peppercorns; 1 1/2 teaspoons, dried thyme; 2 tablespoons, packed brown sugar; 2 teaspoons, garlic powder; 1 1/2 teaspoons, dry mustard; 3/4 teaspoon, salt; 3/4 teaspoon, cayenne pepper

Quick
Grilling & Barbecue
Rubs

By Andrea Geary ･ Appears in Cook's Illustrated May/June 2017

When grilled as part of a whole chicken, drumsticks taste just fine. But with the right treatment, they can be the solo stars of your cookout.

SERVES Makes about 1/4 cup

TIME 10 minutes

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