Meatless “Meat” Sauce with Chickpeas and Mushrooms

PUBLISHED MAY/JUNE 2017

SERVES8 to 12 (Makes 6 cups, enough for 2 lbs pasta)

Meatless “Meat” Sauce with Chickpeas and Mushrooms

WHY THIS RECIPE WORKS

To create a vegetarian version of a savory, unctuous tomato-meat sauce, we started with cremini mushrooms and tomato paste—both rich sources of savory flavor. Extra-virgin olive oil did double duty, enriching the sauce and helping toast the...

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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