Fermented Beets and Beet Kvass

Name: Fermented Beets and Beet Kvass
Yield: Makes about 3 cups fermented beets and 2½ cups beet kvass
Ingredients: 1 pound red, beets (2 large beets), rinsed and peeled; 5 cups, water; 7½ teaspoons Diamond Crystal, kosher salt

Vegetables
Condiments

By Sasha Marx

Rescuing pickled beets with simple fermentation.

SERVES Makes about 3 cups fermented beets and 2½ cups beet kvass

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