Fermented Beets and Beet Kvass
SERVESMakes about 3 cups fermented beets and 2½ cups beet kvass
WHY THIS RECIPE WORKS
by Sasha Marx
Most people associate pickled beets with the cloyingly sweet, soft, and syrupy product sold in grocery stores. In our minds, those descriptors don’t jibe with the things we value in a good pickle—crispiness, crunch, salt, acidi...