Charred Beet Salad

Name: Charred Beet Salad
Yield: Serves 4
Ingredients: 3 large red, beets, scrubbed clean; 3 tablespoons, extra-virgin olive oil; 2 tablespoons, water (if roasting beets); 2 tablespoons, sherry vinegar; , Kosher salt and pepper; 4 ounces, feta cheese, crumbled (1 cup); ¼ cup plus ¼ cup, Greek yogurt, divided; 1 tablespoon, vegetable oil; 4 ounces, radicchio, cut into 2-inch pieces; ½ cup, pomegranate seeds; 1 tablespoon roughly chopped, fresh dill; 1 tablespoon roughly chopped, fresh tarragon

By Sasha Marx

Burn your beets in this fresh take on a classic salad combination.

SERVES 4

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