Salted Bourbon Caramel–Cured Egg Yolks with Vanilla Ice Cream

Name: Salted Bourbon Caramel–Cured Egg Yolks with Vanilla Ice Cream
Ingredients: 2 cups (14 ounces), sugar; ½ cup plus ⅓ cup, water, divided; 1 tablespoon, corn syrup; ½ cup plus 2 tablespoons, bourbon, divided; 1 tablespoon, kosher salt; 2 , vanilla beans, sliced in half lengthwise, seeds scraped out (beans and seeds reserved together); 6 , large eggs; , vanilla ice cream

By Tim Chin

Yolks blessed by the sweet, salty embrace of bourbon caramel.

SERVES Makes 6 yolks

Salted Bourbon Caramel–Cured Egg Yolks with Vanilla Ice Cream

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