Bonito and Black Pepper–Cured Egg Yolks
WHY THIS RECIPE WORKS
by Tim Chin
The process of turning bland raw egg yolks into savory, grate-able cured yolks couldn’t be simpler: Separate yolks, pack in salt and seasonings, wait, rinse, dry in the oven, and use. Adding savory bonito flakes and plenty of spi...